Garlic Basil Butter is a quick and simple way to dress up a cube of butter
We grow a garden and our herbs are ready to harvest… Garlic Basil Butter is wonderful addition to any loaf of bread or rolls AND a fabulous way to incorporate fresh herbs 🙂
Yield: 8
Garlic Basil Butter...

Ingredients
- 1/2 C butter, slightly softened
- 4 cloves garlic
- 15 large basil leaves
- 1/2 tsp pepper
Instructions
- In a blender or food processor combine garlic, basil, and pepper.
- Blend until garlic is in small pieces.
- Add butter and blend just until incorporated.
- Place into serving dish and refrigerate until firm.
- Serve!
* My friend, Clare, shared this recipe with me!
Fresh Herbs are one of my favorite parts of growing a garden AND I love cook with them… give this simple recipe a try Garlic Basil Butter will please everyone at your table 🙂
Another of our favorite Fresh Basil recipes is Poor Man’s Pasta… you’ve got to give it a try. Both recipes would go amazingly well with a loaf of our Artisan Bread (pictured). Enjoy!
This looks absolutely divine. Yum!
Yummmmm! I love your blog it always makes me hungry!
Thanks Rebbekah!! That’s the biggest compliment anyone could give me 🙂