Bread you never thought could come from your oven

Measure out the flour

Add dry ingredients

Hand stir

Mix till moistened

2 sheets of saran, over lapping

Spray with cooking spray

Let sit for at least 12 hours (it’s very forgiving, can go longer if necessary) and the ceramic dutch oven.

Separate into loaves on a floured surface

Bring the edges in

flip loaf over for a second rise

45 minutes later they are ready to bake

pick up a loaf and quickly place it into your 500 degree pot

I hope that looks quick!!

Replace the lid and bake for 22 min or till lightly browned

and Wha-la!

 

It got fabulous reviews!!  We love this bread… NO kneading necessary! 

 

Yield: 8

Bread you never thought could come from your oven...

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Ingredients

• 3 C flour
• 1 1/4 tsp sea salt
• 1/4 tsp instant dry yeast
• 1 1/2 C hot water

Instructions

1. Mix the dry ingredients in a large bowl, hand stir, add water and mix till moist, cover entire bowl with saran wrap that has been generously cooking sprayed.
2. Let sit for at least 12 hours.
3. Turn out dough onto a floured surface, (divide into loaves, if doing multi-batch) pull the sides in, and flip the loaf over.
4. Cover again with the same saran and let raise for 45 min or double in size.
5. Warm the oven to 500 degrees with the pot inside.
6. Carefully place dough in pot, replace lid, and cook for 22 minutes or until lightly browned.
7. Cool on a wire rack.

 

*I figure if I am going to the effort to make 1 loaf… why not make 4? (They freeze really well for 2-3 months, just defrost on the counter)

 

4 loaves

 

12 C flour
5 tsp sea salt
1 tsp yeast
6 C hot water

 

In a very large bowl follow the directions above, repeat the baking instructions 4 times. (Keep the saran wrap on the loafs of bread between baking so it won’t dry out)

 

Whole Wheat Artisan Bread

 

3 C whole wheat flour

 

1/4 C honey (spray measure cup first with cooking spray for easy removal)

 

1/2 tsp yeast

 

1 1/4 tsp sea salt

 

1 1/2 C hot water

 

Follow directions the same as above…