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Summer Soiree Grilled Lime Chicken, Vegetable Skewers, and Bread

Summer Soiree Grilled Lime Chicken, Vegetable Skewers, and Bread

 

For our Main Dish we’re having a delicious trio of Grilled Lime Chicken, Vegetable Skewers, and Sour Dough Bread…

*I snagged this amazing Lime Marinade from my good friend, Natalie!! You’ll be SO impressed 🙂
Grilled Lime Chicken, Vegetable Skewers, and Bread

Summer Soiree... main dish

Yield: 4

Summer Soiree... Grilled Lime Chicken, Vegetable Skewers, and Bread

Summer Soiree... main dish

Ingredients

  • Grilled Lime Chicken:
  • 1 Tbsp lime zest, approx 1 lime
  • 1/3 C fresh lime juice, approx 2 limes
  • 2 Tbsp Oolive oil
  • 1 Tbsp sesame oil
  • 3/4 tsp sea salt
  • 4 boneless, skinless chicken breasts
  • 1 gallon Ziploc bag
  • Vegetable Skewers:
  • 2 small zucchini, 1/2 inch thick slices
  • 2 small yellow squash, 1/2 inch thick slices
  • 16 oz baby mushrooms
  • 1 red onion, quartered
  • 8 wooden skewers, soaked in water for 10 minutes
  • Olive oil cooking spray
  • Sea salt
  • Pepper
  • Onion powder

Instructions

  1. Grilled Lime Chicken:
  2. Combine first 5 ingredients in a small bowl, whisk to incorporate.
  3. Place chicken in gallon Ziploc bag, pour marinade over chicken, seal bag, toss to coat, marinate 2-4 hours, refrigerated.
  4. Preheat grill to medium high, place chicken on grill, cook 7-8 minutes per side or until juices run clear.
  5. Vegetable Skewers:
  6. Alternate threading the flat side of each vegetable on wooden skewer until full, repeat for each skewer.
  7. Spray each side of skewer with cooking spray, sprinkle sea salt, pepper, and onion powder on each side.
  8. (Place on grill with chicken about 5 minutes into the chicken's cooking time.)
  9. Cook each side 3-4 minutes until tender, firm, and grill marked.

Grilled Lime Chicken and Vegetable Skewers

 

Grilled Sour Dough Bread

 

Grilled Lime Chicken, Vegetable Skewers, and Bread

 

Summer Soiree… Grilled Lime Chicken, Vegetable Skewers, and Bread   is a totally mouthwatering trio for our main course!!

AND we can’t forget dessert!  Tomorrow’s recipe and the last recipe of our Summer Soiree… Grilled Banana Splits!!

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!
  1. Debra says:

    This looks completely amazing. I LOVE lime and I am always looking for new ways to use it! It was fabulous to meet you the other night.

    • Ruth says:

      It was SO nice to meet you too!! What a fun conference… I’m so glad I went! You will love this recipe! It’s delicious 🙂

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