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| FYI…The little poop-looking things are purple potato fingerlings |
Teriyaki Grilled Chicken
In small mixing bowl combine:
1 C Soy Sauce
3/4 C brown sugar
1 C water
1 chicken bouillon
3 garlic cloves, minced
4 tsp ginger- dry
1/4 C sesame seeds
2 Tbls sesame oil
20 chicken tenders or 10 chicken breasts
Place in a container or ziplock bag. Marinade 4-5 hours, refrigerate
Grill
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| Mix in small bowl |
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| Pour over chicken |
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| Ready for the fridge |
Grilled Zucchini Spears (just made that up on the fly!)
5 small zucchini
1/4 C olive oil- drizzled
2 tsp garlic powder
2 tsp onion salt
Sea salt and pepper
Cut the zucchini into 1/4 inch long spears, lay on a prepping plate. Drizzle olive oil back and forth over zucchini, sprinkle evenly the remaining ingredients. Grill along side any main dish meat, turn every few minutes to cook evenly.
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| Zucchini Spears (we used golden and green) |
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| Drizzle with olive oil, sprinkle with spices |
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| Grill Zucchini with Teriyaki Chicken and purple potatoes |
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| Grilling |
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| Dinner is Served! |
These recipes are easy and delicious, if you can get help with the grilling… it’s that much easier!!
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| My son…Jake |
YUMMY! i never thought about grilling zucchini, will definitely have to try that!
It all looks so yummy!
It was so tasty! Ruthie hosts the best parties with almost zero notice! Awesome hostess and blog, beautiful Ruthie!
–Aunt Lynne
This sounds so good! Thanks for the recipe, Ruth! Growing up, we would cut up zucchini and marinate them in italian dressing. we would then grill them and sprinkle parmesan cheese on top after we flipped them back over. Grill until the cheese has melted. Yum! – Stina
Thanks for all the fun comments… I'm so glad you all are followers of my little blog! This has been so much more fun than I thought it'd be, is that bad to admit???
What is that black stuff on there? It looks like… I don't wanna say it…