Spring Rice Krispie Treats is a classic recipe with a bit of a chocolate twist added to it 🙂

We all need a little chocolate love now again- right?!

Yield: 24

Spring Rice Krispie Treats

Name: Spring Rice Krispie Treats
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 24
Ingredients: 1 Tbsp butter; 1 16oz package mini marshmallows; 8 C rice krispie cereal; 12 oz white chocolate; 1 drop red food coloring; 1 drop green food coloring

Prep Time 10 minutes

Cook Time 3 minutes

Total Time 13 minutes

Ingredients

1 Tbsp butter
1 16oz package mini marshmallows
8 C rice krispie cereal
12 oz white chocolate
1 drop red food coloring
1 drop green food coloring

Instructions

Coat 15×10 glass baking dish with cooking spray.
Set aside.
In a large plastic microwaveable bowl place butter and mini marshmallows, microwave 1 minute, stir, microwave 30 seconds, stir well.
If not completely melted microwave 15 seconds more.
Stir in half rice krispies; mix well.
Stir in remaining rice krispies; mix until well coated.
Pour into baking dish, lightly wet hand with water and press flat into pan.
Allow to cool completely.
Invert onto cutting board or piece of parchment paper and give it a giggle to remove treats.
In a small microwave dish melt white chocolate for 30 seconds, stir well, microwave 15 seconds more, stir until smooth.
Place 2 Tbsp chocolate into 2 small bowls and add 1 drop of food color into each bowl.
Mix well until evenly colored.
Set aside.
Evenly spread white chocolate over top of krispie treats.
Using a fork; drizzle first colored chocolate back and forth across white chocolate.
Repeat with second colored chocolate.
Work quickly so it won’t set.
Allow to cool, cut with a knife into squares.
Enjoy!

Our family loves this Rice Krispie Treat recipe! It’s SO quick and easy but extra festive when they get all fancied up with a little bit of chocolate.