Our Spring Rice Krispie Treats Recipe are a classic treat with a lovely white chocolate springtime flavor pop added on top! We’re huge fans of rice krispie treats because they’re so simple to make! Our spring rice krispies are made in the microwave so they’re ready in just a few minutes. We bring in all the freshness of springtime in just a few steps too! Your family and friends will be in all-kinds-of-love with these sweet treats!
How to make Spring Rice Krispie Treats Recipe
- Coat 15×10 glass baking dish with cooking spray.
- Set aside.
- In a large plastic microwaveable bowl place butter and mini marshmallows, microwave 1 minute, stir, microwave 30 seconds, stir well.
- If not completely melted microwave 15 seconds more.
- Stir in half rice krispies; mix well.
- Stir in remaining rice krispies; mix until well coated.
- Pour into baking dish, lightly wet hand with water and press flat into pan.
- Allow to cool completely.
- Invert onto cutting board or piece of parchment paper and give it a giggle to remove treats.
- In a small microwave dish melt white chocolate for 30 seconds, stir well, microwave 15 seconds more, stir until smooth.
- Place 2 tablespoons chocolate into 2 small bowls and add 1 drop of food color into each bowl.
- Mix well until evenly colored.
- Set aside.
- Evenly spread white chocolate over top of krispie treats.
- Using a fork; drizzle first colored chocolate back and forth across white chocolate.
- Repeat with second colored chocolate.
- Work quickly so it won’t set up.
- Allow to cool, cut with a knife into squares.
- Enjoy your Spring Rice Krispie Treats Recipe!
Spring Rice Krispie Treats Recipe
Spring Rice Krispie Treats Recipe are a classic treat with a lovely chocolate twist added on top!
Ingredients
- 1 tabelspoon butter
- 1 (16 ounce) package mini marshmallows
- 8 cups rice krispie cereal
- 1 (12 ounces) white chocolate, divided
- 1 drop red food coloring
- 1 drop green food coloring
Instructions
- Coat 15×10 glass baking dish with cooking spray.
- Set aside.
- In a large plastic microwaveable bowl place butter and mini marshmallows, microwave 1 minute, stir, microwave 30 seconds, stir well.
- If not completely melted microwave 15 seconds more.
- Stir in half rice krispies; mix well.
- Stir in remaining rice krispies; mix until well coated.
- Pour into baking dish, lightly wet hand with water and press flat into pan.
- Allow to cool completely.
- Invert onto cutting board or piece of parchment paper and give it a giggle to remove treats.
- In a small microwave dish melt white chocolate for 30 seconds, stir well, microwave 15 seconds more, stir until smooth.
- Place 2 tablespoons chocolate into 2 small bowls and add 1 drop of food color into each bowl.
- Mix well until evenly colored.
- Set aside.
- Evenly spread white chocolate over top of krispie treats.
- Using a fork; drizzle first colored chocolate back and forth across white chocolate.
- Repeat with second colored chocolate.
- Work quickly so it won’t set up.
- Allow to cool, cut with a knife into squares.
- Enjoy your Spring Rice Krispie Treats Recipe!
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 42Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 1mgSodium: 53mgCarbohydrates: 8gFiber: 0gSugar: 1gProtein: 1g
More Spring Desserts
- M&M’s Easter Nests
- Chocolate Mousse with Fresh Berries
- Lemon Cupcakes with Lavender Cream Cheese Frosting
- Spring Rice Krispie Treats
- Carrot Cake with Lemon Cream Cheese Frosting
- Coconut Banana Cream Petite Cakes
- Greek Lemon Yogurt Cake
Bring spring smiles to your family with our Spring Rice Krispie Treats Recipe! 🙂
One more thing before you go…
We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you!! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends! Our hearts sing when you do. We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!
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Love Always,
Ruthie & Madeliene
Thanks for checking out my Spring Rice Krispie Treats Recipe post. Check out my full collection of Cookies articles, and get more chocolate chip, shortbread, and holiday Cookie Recipes by Ashton Swank, Liz Call, Mariah Leeson and Tammy Mitchell.
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