Our Disney Caramel Apple Pie Recipe is a simple apple pie recipe for your autumn baking! Today’s Disney apple pie recipe is from the Delicious Disney Cookbook. It’s easy–packaged sugar cookie crust, simple apple filling, crumble topping, and caramel drizzle! Perfecto.
Why we love Disney Caramel Apple Pie Recipe
We love today’s Disney’s Caramel Apple Pie Recipe… the food at Disneyland is one thing we enjoy. It was fun to bring a piece of the magic home with us with through the Delicious Disney Cookbook.
We have many fond memories of time spent together at Disneyland–on this trip my extended family joined us for a fun weekend together!
Ingredients Disney Caramel Apple Pie Recipe
Sugar Cookie Crust
- flour
- refrigerated sugar cookie dough
Apple Filling
- granny smith apples
- sugar
- flour
- cinnamon
- bottled caramel topping
Crumble Topping
- flour
- sugar
- brown sugar
- cinnamon
- vanilla
- butter
Try our Disney’s Triple Chocolate Mousse Cake too!
More Disney Recipes
Disney’s Chocolate Caramel Pretzel Rods
Disney’s Triple Chocolate Mousse Cake
Disney’s Caramel-Apple Pie Recipe + Family Memories
You can’t miss the World of Color show at California Adventures… it’s amazing! Totally worth the wait
(even at this time of year when the evenings get a little chilly).
If you’ve never been to Disneyland in the Fall, you’re in for a big treat! It completely transforms into a magical autumn inspired Kingdom!
You may have noticed all the pins around our necks, it’s one of our favorite parts of Disneyland- Pin Trading!
How to make Disney’s Caramel-Apple Pie Recipe
- Sugar Cookie Crust: Preheat oven 350 degrees, Spray a 9 inch spring form pan with cooking spray. In a medium bowl combine flour and cookie dough, mix on medium-low until combined. Press sugar cookie dough onto sides and bottom of pan, creating a 1/4 thick crust.
- Apple Filling: In a large mixing bowl, combine sugar, flour, cinnamon, and toss with apple slices. Place in pan, pour caramel topping evenly over apples. Cover with foil and bake for 45 minutes, remove foil, add topping and cook additional 20-25 minutes (uncovered) or until lightly browned crust and topping.
- Crumble Topping: In mixing bowl, combine flour, sugars, and cinnamon. Cut in butter with a pastry cutter or a hand mixer on low, add vanilla, mix. When foil is removed add topping as instructed above.
- Cool on rack. Remove sides when ready to serve. Drizzle additional caramel sauce over each slice when served.
- Enjoy your Disney Caramel Apple Pie Recipe!
We hope you love our Disney Flo’s V8 Cafe Strawberry-Rhubard Pie too!
AND now to introduce you to the star of our show and the littlest one in our family!
Little Miss Tessa, my adorable niece…
She stole everyone’s heart that met her, she got to wear her princess dresses all day long, and she’s the center of all of our attention AND rightly so 🙂
Madi and Kate loving the chunky Pooh and Piglet (which ended up being a Christmas surprise)
This time of year you might be lucky enough to see Jack Skeleton out and about… he doesn’t make an appearance very often so we were really excited to snap this picture! Jake’s favorite character…
My bro-in-law, Travis, is a pretty humorous guy and while we were in Disneyland it was his mom’s birthday SO, he snapped a picture with every character we saw holding this sign and then posted them on Facebook all day long… awesome idea, huh 🙂
AND here’s a picture of all our little cousin bugs…inside, waiting for “It’s Tough To Be A Bug” to begin!
You can probably tell that we had a wonderful trip… the weather was perfect, the crowds weren’t bad at all, and we made a lot of fun memories with my family.
Disney Caramel Apple Pie Recipe
Our Disney Caramel Apple Pie Recipe is a simple apple pie recipe for your autumn baking!
Ingredients
- Crust:
- 1/2 cup flour
- 1 package refrigerated sugar cookie dough
- Filling:
- 2 1/4 pounds granny smith apples (approx 4) peeled, cored, sliced in 1/2 inch thick slices
- 1/2 cup sugar
- 1/8 cup flour
- 1 teaspoon cinnamon
- 3/4 cup bottled caramel topping
- Topping:
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 5 tablespoon butter, cold and cut into small cubes
Instructions
- Instructions
- Crust: Preheat oven 350 degrees, Spray a 9 inch spring form pan with cooking spray. In a medium bowl combine flour and cookie dough, mix on medium-low until combined. Press sugar cookie dough onto sides and bottom of pan, creating a 1/4 thick crust.
- Filling: In a large mixing bowl, combine sugar, flour, cinnamon, and toss with apple slices. Place in pan, pour caramel topping evenly over apples. Cover with foil and bake for 45 minutes, remove foil, add topping and cook additional 20-25 minutes (uncovered) or until lightly browned crust and topping.
- Topping: In mixing bowl, combine flour, sugars, and cinnamon. Cut in butter with a pastry cutter or a hand mixer on low, add vanilla, mix. When foil is removed add topping as instructed above.
- Cool on rack. Remove sides when ready to serve. Drizzle additional caramel sauce over each slice when served.
- Enjoy your Disney Caramel Apple Pie Recipe!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 454Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 19mgSodium: 178mgCarbohydrates: 93gFiber: 5gSugar: 67gProtein: 4g
More Pie Recipes
- Homemade Apple Pie
- Apple Pie Bites Recipe
- No Fail Pie Crust
- doTERRA Pumpkin Pie Recipe
- Homemade Pumpkin Pie
- Pie Crust Cookies
- Grandma’s Apple Pie
- Creme de Mint Pie
- Brown Bag Apple Cinnamon Pie
If you want to read about our families favorite tips and tricks around Disneyland Read Here
If your headed to Disneyland this fall, your in for an awesome Autumn surprise…
One more thing before you go…
We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends.
Our hearts sing when you do.
We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!
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Thanks for sharing in the CWR blog-love!
Love Always,
Ruthie & Madeliene
Ruthie & Madeliene
Owners at Cooking With Ruthie
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Wow it looked like an amazing weekend!!! Our family is dreaming of a holiday in Disneyland all the way from Australia when is the best time of year to go do you think?
Your apple pie looks awesome too.
Hi Sarz! It’s so nice to meet you 🙂 I think the fall or spring is a lovely time of year at Disneyland… the weather is mild, the lines are shorter, and the crowds are small. Mid-week visits are always better with crowds too but anytime would be perfectly magical I’m sure! I hope you and your family will be able to visit, although it would be a long ways from Australia. The pie is quiet a pleaser too! Thanks for stopping by and come back again soon. xoxo~ Ruthie
Thanks for the info it will be super helpful. I have subscribed to your blog so I am looking forward to many more of your wonderful recipes.
Thanks again
Sarz