Cadbury Chocolate Chip Cookies Recipe are hands-down our families favorites! Cadbury egg chocolate chip cookies will be a hit with your family and friends too. I’m warning y’all right now… these cadbury cookies are sooooo darn good, you’ll be addicted with the very first bite! Then you’ll be itching for the holidays when the cadbury mini eggs show up in the stores just to bake them again! Mmmmm hmmm.
Cadbury Chocolate Chip Cookies Recipe
Spring is in the air around our neck of the woods… the days are getting longer and the weather’s jumping around a bit but steadily getting warmer!
I’m loving it! SOooo with spring the Easter Candy starts making an appearance on stores shelves, naturally, comes the need to bake up a batch of these cookies! 🙂
If you love our Cadbury Chocolate Chip Cookies we think you’ll love these cookies too:
• Peanut Butter, Banana, Chocolate Chip Cookies
• Wild Blueberry and White Chocolate Chip Cookies
• Craisin Chocolate Chip Cookies
• Cinnamon Green Apple Oat Cookies
• Triple Chocolate Chip Cookies
• Pumpkin Milk Chocolate Chip Cookies
Here are some helpful tips for baking with high elevation:
• 5,800 elevation is considered very high elevation.
• Adjustment for 5000+ feet:
• Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.
• Reduce sugar: for each cup, decrease 2 tablespoons.
• Increase liquid: for each cup, add 2 to 4 tablespoons.
• Increase oven temperature by 25 degrees F.
• Check if it is done a little early.
• This take some trial and error to get it right for you.
Cadbury Chocolate Chip Cookies
Ingredients
- 1 C butter, softened
- 1 1/2 C white sugar
- 3/4 C brown sugar
- 3 eggs
- 3 tsp vanilla
- Add:
- 3 1/2 C flour
- 1 1/2 tsp salt
- 1 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 2 11.5 ounce packages white chocolate chips
- 1 11.5 ounce package milk chocolate chips (I like Ghiradelli)
- 1 10 ounce package Cadbury mini eggs
Instructions
- Place Cadbury mini eggs in a large ziplock bag, with the handle end of a spoon, smack each egg and they'll pop in half.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time; mixing with each addition.
- Add vanilla.
- Add the dry ingredients all at once; mixing until 80% incorporated.
- Add the chocolate chips and and cadbury mini eggs.
- Roll into 1 inch balls or use a medium cookie scoop.
- Bake at 350 degrees for 9-10 minutes until the edges are slightly browned, let them rest on the pan for 1 minute more, then transfer to a rack to cool.
Cadbury Chocolate Chip Cookies will become a spring-time favorite of your families AND a plus, they freeze really well for up to a month. (if they last that long)
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Love Always,
Ruthie & Madeliene
Crystal says
March 19, 2014 at 10:35 amAnything that has Cadbury Eggs in it has to be awesome!! Can’t wait to make these. Thanks for the recipe!!
Ruthie says
March 19, 2014 at 7:50 pmYou’ll just adore these cookies… they are the BOMB-diggity!! Thanks for the nice comment and come back again soon 🙂 xoxo~ Ruthie
Heather Savage says
February 27, 2016 at 12:32 pmWhat size package of mini eggs did you use?
Ruthie says
February 27, 2016 at 1:09 pmHi Heather… Thank you for asking, I use the 10 ounce sized bag. I’ll fix the recipe so it’s accurate 🙂 you’ll adore these cookies!!! xoxo- Ruthie
Phyllis says
March 14, 2017 at 7:46 pmDoes this recipe really take 2 pkg white chocolate chips 1 pkg of milk chocolate chips along with a pkg of mini Cadbury eggs. It just seemed like a lot of candy. The cookies do look good. Thank you ????????
Ruthie says
March 15, 2017 at 12:43 amHi Phyllis. . . yes, it really does! They ARE amazing and lots and lots of chocolate goes in 🙂 I hope you love them as much as our family does!! Happy Spring! xoxo~ Ruthie
Tori says
April 2, 2017 at 3:41 pmHi Ruthie, I wanted to let you know my friend and I love this recipe and we make these every April! We actually make them in blondie form instead of cookie and they’re amazing! Thank you!
Ruthie says
April 3, 2017 at 2:33 pmYay!!! That’s so awesome. We love them so much too… always a must make when the Easter candy hits the shelves! I’m going to try baking them your way because it’s way easier than batches and batches of cookies! Thank you for the fun comment. xoxo~ Ruthie
Nancy says
April 15, 2017 at 3:01 pmJust made these and took a taste test and wowzers…yummy!! I only used one bag of white chips and didn’t have milk so used semi sweet and they still taste awesome!! Thanks for sharing this recipe. Now to keep everyone from eating them until tomorrow!!
Ruthie says
April 15, 2017 at 5:41 pmHi Nancy! Yeah!!! I’m so glad you and your family love them 🙂 It’s one our very favorites too… I love your creativity in the chips, I’ll have to try them that way. Have a wonderful Easter Weekend! xoxo~ Ruthie