Cadbury Chocolate Chip Cookies Recipe are hands-down our families favorites! Cadbury egg chocolate chip cookies will be a hit with your family and friends too. I’m warning y’all right now… these cadbury cookies are sooooo darn good, you’ll be addicted with the very first bite! Then you’ll be itching for the holidays when the cadbury mini eggs show up in the stores just to bake them again! Mmmmm hmmm.
We adore these Cadbury Chocolate Chip Cookies Recipe!
We inherited this fabulous cookie recipe from my bro-in-law’s family. . . it’s the cookie recipe he grew up on and we were so grateful that his momma let us have the recipe because they’re amazing! We even asked permission before sharing her Cadbury Chocolate Chip Cookies recipe and thankfully we got the approval because this recipe has been one of our reader favorites for years! Yay, to sharing awesome recipes. Spring is in the air around our neck of the woods… the days are getting longer and the weather’s jumping around a bit but steadily getting warmer! I’m loving it! AND with spring weather all the Easter Candy starts making it’s appearance on stores shelves, naturally with it comes the need to bake up a batch of these mouth-watering cookies! 🙂
If you love our Cadbury Chocolate Chip Cookies we think you’ll love these cookies too:
• Peanut Butter, Banana, Chocolate Chip Cookies
• Wild Blueberry and White Chocolate Chip Cookies
• Craisin Chocolate Chip Cookies
• Cinnamon Green Apple Oat Cookies
• Triple Chocolate Chip Cookies
• Pumpkin Milk Chocolate Chip Cookies
Here are some helpful tips for baking with high elevation:
• 5,800 elevation is considered very high elevation.
• Adjustment for 5000+ feet:
• Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.
• Reduce sugar: for each cup, decrease 2 tablespoons.
• Increase liquid: for each cup, add 2 to 4 tablespoons.
• Increase oven temperature by 25 degrees F.
• Check if it is done a little early.
• This take some trial and error to get it right for you.
Cadbury Chocolate Chip Cookies will become a spring-time favorite of your families AND a plus, they freeze really well for up to a month. (if they last that long)
We love to hear about your magical cooking moments. . . if you get a chance to make our recipes then leave us a comment or tag us on Instagram @cookingwithruthie , pin us on Pinterest , or follow along with us on Facebook so we can share in the joy of cooking with you! Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!
One more thing before you go. . .
We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you!! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends! Our hearts sing when you do. . . we SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here.
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Thanks for sharing in the CWR blog-love!
Love Always,
Ruthie & Madeliene
Cadbury Chocolate Chip Cookies Recipe are hands-down our families favorites!Cadbury Chocolate Chip Cookies
Ingredients
Instructions
Nutrition Information:
Yield:
48
Serving Size:
1
Amount Per Serving:
Calories: 220 Total Fat: 11g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 25mg Sodium: 177mg Carbohydrates: 29g Fiber: 1g Sugar: 21g Protein: 3g
Crystal says
Anything that has Cadbury Eggs in it has to be awesome!! Can’t wait to make these. Thanks for the recipe!!
Ruthie says
You’ll just adore these cookies… they are the BOMB-diggity!! Thanks for the nice comment and come back again soon 🙂 xoxo~ Ruthie
Heather Savage says
What size package of mini eggs did you use?
Ruthie says
Hi Heather… Thank you for asking, I use the 10 ounce sized bag. I’ll fix the recipe so it’s accurate 🙂 you’ll adore these cookies!!! xoxo- Ruthie
Phyllis says
Does this recipe really take 2 pkg white chocolate chips 1 pkg of milk chocolate chips along with a pkg of mini Cadbury eggs. It just seemed like a lot of candy. The cookies do look good. Thank you ????????
Ruthie says
Hi Phyllis. . . yes, it really does! They ARE amazing and lots and lots of chocolate goes in 🙂 I hope you love them as much as our family does!! Happy Spring! xoxo~ Ruthie
Tori says
Hi Ruthie, I wanted to let you know my friend and I love this recipe and we make these every April! We actually make them in blondie form instead of cookie and they’re amazing! Thank you!
Ruthie says
Yay!!! That’s so awesome. We love them so much too… always a must make when the Easter candy hits the shelves! I’m going to try baking them your way because it’s way easier than batches and batches of cookies! Thank you for the fun comment. xoxo~ Ruthie
Nancy says
Just made these and took a taste test and wowzers…yummy!! I only used one bag of white chips and didn’t have milk so used semi sweet and they still taste awesome!! Thanks for sharing this recipe. Now to keep everyone from eating them until tomorrow!!
Ruthie says
Hi Nancy! Yeah!!! I’m so glad you and your family love them 🙂 It’s one our very favorites too… I love your creativity in the chips, I’ll have to try them that way. Have a wonderful Easter Weekend! xoxo~ Ruthie