Cadbury Chocolate Chip Cookies Recipe are hands-down our families favorites! Cadbury egg chocolate chip cookies will be a hit with your family and friends too. I’m warning y’all right now… these cadbury cookies are sooooo darn good, you’ll be addicted with the very first bite! Then you’ll be itching for the holidays when the cadbury mini eggs show up in the stores just to bake them again! Mmmmm hmmm.
Cadbury Chocolate Chip Cookies Recipe
Spring is in the air around our neck of the woods… the days are getting longer and the weather’s jumping around a bit but steadily getting warmer!
I’m loving it! SOooo with spring the Easter Candy starts making an appearance on stores shelves, naturally, comes the need to bake up a batch of these cookies! 🙂
If you love our Cadbury Chocolate Chip Cookies we think you’ll love these cookies too:
Here are some helpful tips for baking with high elevation:
• 5,800 elevation is considered very high elevation.
• Adjustment for 5000+ feet:
• Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.
• Reduce sugar: for each cup, decrease 2 tablespoons.
• Increase liquid: for each cup, add 2 to 4 tablespoons.
• Increase oven temperature by 25 degrees F.
• Check if it is done a little early.
• This take some trial and error to get it right for you.
- 1 C butter, softened
- 1 1/2 C white sugar
- 3/4 C brown sugar
- 3 eggs
- 3 tsp vanilla
- 3 1/2 C flour
- 1 1/2 tsp salt
- 1 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 2 11.5 ounce packages white chocolate chips
- 1 11.5 ounce package milk chocolate chips (I like Ghiradelli)
- 1 10 ounce package Cadbury mini eggs
- Place Cadbury mini eggs in a large ziplock bag, with the handle end of a spoon, smack each egg and they'll pop in half.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time; mixing with each addition.
- Add vanilla.
- Add the dry ingredients all at once; mixing until 80% incorporated.
- Add the chocolate chips and and cadbury mini eggs.
- Roll into 1 inch balls or use a medium cookie scoop.
- Bake at 350 degrees for 9-10 minutes until the edges are slightly browned, let them rest on the pan for 1 minute more, then transfer to a rack to cool.
Cadbury Chocolate Chip Cookies will become a spring-time favorite of your families AND a plus, they freeze really well for up to a month. (if they last that long)
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Ruthie & Madeliene