Spring is in the air around our neck of the woods… the days are getting longer and the weather’s jumping around a bit but steadily getting warmer!
I’m loving it! SOOooo with spring the Easter Candy starts making an appearance on stores shelves, naturally, comes the need to bake up a batch of these cookies 🙂
Cadbury Chocolate Chip Cookies are a long time family favorite of ours… you’ll love them too!
Cadbury Chocolate Chip Cookies
Prep time
Cook time
Total time
Author: Ruthie
Recipe type: Dessert
Serves: 48
Ingredients
- 1 C butter, softened
- 1½ C white sugar
- ¾ C brown sugar
- 3 eggs
- 3 tsp vanilla
- Add:
- 3½ C flour
- 1½ tsp salt
- 1½ tsp baking soda
- 1½ tsp baking powder
- 2 (11.5 ounce) packages white chocolate chips
- 1 (11.5 ounce) package milk chocolate chips (I like Ghiradelli)
- 1 (10 ounce) package Cadbury mini eggs
Instructions
- Place Cadbury mini eggs in a large ziplock bag, with the handle end of a spoon, smack each egg and they'll pop in half.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time; mixing with each addition.
- Add vanilla.
- Add the dry ingredients all at once; mixing until 80% incorporated.
- Add the chocolate chips and and cadbury mini eggs.
- Roll into 1 inch balls or use a medium cookie scoop.
- Bake at 350 degrees for 9-10 minutes until the edges are slightly browned, let them rest on the pan for 1 minute more, then transfer to a rack to cool.
Cadbury Chocolate Chip Cookies will become a spring-time favorite of your families AND a plus, they freeze really well for up to a couple of months. (if they last that long)
I posted this recipe a couple of years ago but wanted to update the photo- check it out too.
Happy Spring and Happy Baking!
xoxo~ Ruthie
Crystal says
Anything that has Cadbury Eggs in it has to be awesome!! Can’t wait to make these. Thanks for the recipe!!
Ruthie says
You’ll just adore these cookies… they are the BOMB-diggity!! Thanks for the nice comment and come back again soon 🙂 xoxo~ Ruthie
Heather Savage says
What size package of mini eggs did you use?
Ruthie says
Hi Heather… Thank you for asking, I use the 10 ounce sized bag. I’ll fix the recipe so it’s accurate 🙂 you’ll adore these cookies!!! xoxo- Ruthie
Phyllis says
Does this recipe really take 2 pkg white chocolate chips 1 pkg of milk chocolate chips along with a pkg of mini Cadbury eggs. It just seemed like a lot of candy. The cookies do look good. Thank you ????????
Ruthie says
Hi Phyllis. . . yes, it really does! They ARE amazing and lots and lots of chocolate goes in 🙂 I hope you love them as much as our family does!! Happy Spring! xoxo~ Ruthie
Tori says
Hi Ruthie, I wanted to let you know my friend and I love this recipe and we make these every April! We actually make them in blondie form instead of cookie and they’re amazing! Thank you!
Ruthie says
Yay!!! That’s so awesome. We love them so much too… always a must make when the Easter candy hits the shelves! I’m going to try baking them your way because it’s way easier than batches and batches of cookies! Thank you for the fun comment. xoxo~ Ruthie
Nancy says
Just made these and took a taste test and wowzers…yummy!! I only used one bag of white chips and didn’t have milk so used semi sweet and they still taste awesome!! Thanks for sharing this recipe. Now to keep everyone from eating them until tomorrow!!
Ruthie says
Hi Nancy! Yeah!!! I’m so glad you and your family love them 🙂 It’s one our very favorites too… I love your creativity in the chips, I’ll have to try them that way. Have a wonderful Easter Weekend! xoxo~ Ruthie