Cadbury Chocolate Chip Cookies Recipe are hands-down our families favorites! Cadbury egg chocolate chip cookies will be a hit with your family and friends too. I’m warning y’all right now… these cadbury cookies are sooooo darn good, you’ll be addicted with the very first bite! Then you’ll be itching for the holidays when the cadbury mini eggs show up in the stores just to bake them again! Mmmmm hmmm. 

We adore these Cadbury Chocolate Chip Cookies Recipe!

We inherited this fabulous cookie recipe from my bro-in-law’s family. . . it’s the cookie recipe he grew up on and we were so grateful that his momma let us have the recipe because they’re amazing! We even asked permission before sharing her Cadbury Chocolate Chip Cookies recipe and thankfully we got the approval because this recipe has been one of our reader favorites for years! Yay, to sharing awesome recipes. Spring is in the air around our neck of the woods… the days are getting longer and the weather’s jumping around a bit but steadily getting warmer! I’m loving it!  AND with spring weather all the Easter Candy starts making it’s appearance on stores shelves, naturally with it comes the need to bake up a batch of these mouth-watering cookies! 🙂

If you love our Cadbury Chocolate Chip Cookies we think you’ll love these cookies too:

• Chiperoo Cookies

• Peanut Butter, Banana, Chocolate Chip Cookies

• Wild Blueberry and White Chocolate Chip Cookies

• Craisin Chocolate Chip Cookies

• Cinnamon Green Apple Oat Cookies

• Triple Chocolate Chip Cookies

•  Salted Caramel Chocolate Chip Cookies

• Pumpkin Milk Chocolate Chip Cookies

• Shortbread Cookies

 

Here are some helpful tips for baking with high elevation:

• 5,800 elevation is considered very high elevation. 
• Adjustment for 5000+ feet:
• Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.
• Reduce sugar: for each cup, decrease 2 tablespoons.
• Increase liquid: for each cup, add 2 to 4 tablespoons.
• Increase oven temperature by 25 degrees F.
• Check if it is done a little early.
• This take some trial and error to get it right for you.

 

Cadbury Chocolate Chip Cookies will become a spring-time favorite of your families AND a plus, they freeze really well for up to a month. (if they last that long)

We love to hear about your magical cooking moments. . . if you get a chance to make our recipes then leave us a comment or tag us on Instagram @cookingwithruthie , pin us on Pinterest , or follow along with us on Facebook so we can share in the joy of cooking with you! Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!  

One more thing before you go. . .

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you!! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends! Our hearts sing when you do. . . we SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here.   

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Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene

Yield: 48

Cadbury Chocolate Chip Cookies

Print

Cadbury Chocolate Chip Cookies Recipe are hands-down our families favorites!

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Ingredients

• 1 cup butter, room temperature
• 1 1/2 cups white sugar
• 3/4 cup brown sugar
• 3 eggs
• 3 teaspoons vanilla
• Add:
• 3 1/2 cups flour
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 2 11.5 ounce packages white chocolate chips
• 1 11.5 ounce package milk chocolate chips (I like Ghiradelli)
• 1 10 ounce package Cadbury mini eggs

Instructions

1. Place Cadbury mini eggs in a large ziplock bag, with the handle end of a spoon, smack each egg and they'll pop in half.
2. Cream butter and sugar until light and fluffy.
3. Add eggs one at a time; mixing with each addition.
4. Add vanilla.
5. Add the dry ingredients all at once; mixing until 80% incorporated.
6. Add the chocolate chips and and cadbury mini eggs.
7. Roll into 1 inch balls or use a medium cookie scoop.
8. Bake at 350 degrees for 9-10 minutes until the edges are slightly browned, let them rest on the pan for 1 minute more, then transfer to a rack to cool.

Nutrition Information:

Yield:

48

Serving Size:

1
Amount Per Serving: Calories: 220Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 25mgSodium: 177mgCarbohydrates: 29gFiber: 1gSugar: 21gProtein: 3g