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Salted Caramel Chocolate Chip Cookies

Salted Caramel Chocolate Chip Cookies will completely rock your world… I’m just giving you a little warning right now!

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Have you seen those delightful Salted Caramel Chips in the grocery stores lately?  I ran into some the other day and just had give them a try… how can you go wrong, really?!   Salted Caramel and Milk Chocolate Chips together in one cookie is sure bring a huge smile to any who are lucky enough to enjoy one or two… or three.

It’s hard not to keep on eating them once you start!

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Make sure to remember to add the sprinkling of coarse sea salt on top of each dough ball… it takes these cookies right over-the-top!   Enjoy them with a tall glass of milk and then thank me 🙂

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Our Salted Caramel Chocolate Chip Cookies freeze really well if you happen to have hanging around after a day just toss them into a freezer zip top baggie and then you have a sweet treat on hand whenever that sweet tooth gets to pestering ya!

Yield: 24

Salted Caramel Chocolate Chip Cookies

Salted Caramel Chocolate Chip Cookies on will rock your world!
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes


  • 3 cups flour
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 cup salted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 1/2 cup brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup milk chocolate chips
  • 1 cup salted caramel chips
  • Extra sea salt, for sprinkling on cookies


  1. Preheat oven to 350 degrees F.
  2. Coat cookie sheet with cooking spray; set aside.
  3. In a large bowl, whisk together flour, sea salt, baking soda, and baking powder; set aside.
  4. Cream butter and sugars together until light and creamy; about 5 minutes.
  5. Add the eggs one at a time; scraping bowl down with each addition.
  6. Add vanilla extract; cream 2 more minutes.
  7. Add dry ingredients to the wet in two parts and mix until 80% combined.
  8. Stir in the milk chocolate and salted caramel chips.
  9. Roll dough into 2 inch balls or use a large cookie scoop onto prepared baking sheet.
  10. Add a sprinkle of sea salt on top of each dough ball.
  11. Bake for 10-12 minutes or until the edges are slightly golden brown.
  12. Remove from oven and allow the cookies to cool on the baking sheet for 2 minutes.
  13. Transfer cookies to a wire cooling rack and cool completely.

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Salted Caramel Chocolate Chip Cookies are going to make the whole family very happy! Enjoy!!

Happy Tuesday!

Much Love and Peace~


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  1. SUMMER says:

    Where did you find salted Caramel chips?

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