Craisin Chocolate Chip Cookies are a mouth-watering combination in our chewy cookies!
Craisin Chocolate Chip Cookies are soft deliciousness in a cookie!!! Yummy!! We are gearing up for the 4th of July around here. Anyone else?!! It is Carter’s First 4th of July and we simply can’t wait. Babies make everything more fun don’t they?!
Need help finding those chocolate chips and dried cranberries? No problem! Semi-Sweet Chocolate Morsels, Craisins Dried Cranberries.
Craisin Chocolate Chip Cookies are a delightful treat to have at your 4th of July BBQ, party, you name it!! Here are some more amazingly fun recipes (tasty too.. of course!) for your 4th of July. Let’s start with my ALL time favorite… Watermelon Appetizer. Such a fun and patriotic twist on watermelon, making it the perfect appetizer. I’m also craaaazy about these Grilled Strawberry Shortcakes. For the ultimate guide, check out our Patriotic Recipe Round Up!! There are so many options to choose from. 🙂 Oh, man. What will you make this year??
Cranberry Chocolate Chip Cookies are wonderfully soft and delicious!
Much Love & Peace,
Ruthie and Madeliene
Craisin Chocolate Chip Cookies
Ingredients
- 1 ⅓ cup butter, room temperature
- 2 cups brown sugar
- 2 eggs, room temperature
- 1 tablespoon vanilla
- 4 cups all purpose flour
- 1 ½ tablespoons cornstarch
- 1 tablespoon + 1 teaspoon baking powder
- 1 teaspoon sea salt
- 1 1/2 cups chocolate chips
- 1 1/2 cups dried cranberries
Instructions
- Preheat oven 350 degrees F.
- Coat baking sheet with cooking spray; set aside.
- Using a mixer cream butter until smooth, add brown sugar, cream 5-7 minutes until light and fluffy.
- Add vanilla, eggs; mix 3 minutes or until smooth.
- Meanwhile in a separate mixing bowl, combine flour, cornstarch, baking powder, and sea salt; whisk to combine.
- Add dry ingredients to wet, all at one time, mix until 80% incorporated.
- Add dark chocolate chips and dried cranberries; stir by hand to incorporate.
- Using large cookie scoop onto prepared baking sheet.
- Sprinkle tops of dough with pinch of sea salt.
- Bake 8-9 minutes. (do not over bake)
- Remove to cooling racks cool completely.
- Enjoy!
Samantha Paul says
June 21, 2018 at 3:43 amwow…really this cookies looks fabulous and sounds sooo yummy, i can’t wait making this cookie…Thanks for sharing & keep shared your new amazing recipes….!
Ruthie says
June 21, 2018 at 9:14 pmPlease let us know how you like it once you make it!! We will always keep sharing. 🙂 Thank you for following along on our cooking journey!!
Donna says
November 24, 2018 at 8:35 amNo mention of gran sugar in recipe?.
Donna Howard says
November 24, 2018 at 9:49 amHi Ruthie, making these right now!! I noticed in the instructions it mentioned adding granulated sugar but nothing other than brown sugar in ingredients? I went ahead with just brown sugar?? Please clarify!
Madeliene says
November 24, 2018 at 8:54 pmHi Donna! So sorry for the mistake on my part and the confusion. Thanks for catching my typo! I have changed the recipe to reflect that there is no granulated sugar. Just brown sugar. We hope you LOVED them!!