Today’s Craisin Chocolate Chip Cookies Recipe are a mouth-watering combination in a deliciously chewy cookie! I love craisin recipes–they add the perfect flavor pop! Our craisin cookies with milk chocolate chips are heavenly with a tall glass of milk. Cranberry chocolate chip cookies will be your new favorite cookie to bake. Enjoy!
Why we love Craisin Chocolate Chip Cookies Recipe
Craisin Chocolate Chip Cookies are soft deliciousness in a cookie! Yummy. We are gearing up for the 4th of July around here. Anyone else?! It is Carter’s First 4th of July and we simply can’t wait. Babies make everything more fun!
Need help finding those chocolate chips and dried cranberries? No problem! Semi-Sweet Chocolate Morsels, Craisins Dried Cranberries.
How to make Craisin Chocolate Chip Cookies Recipe
- Preheat oven 350 degrees F.
- Coat baking sheet with cooking spray; set aside.
- Using a mixer cream butter until smooth, add brown sugar, cream 5-7 minutes until light and fluffy.
- Add vanilla, eggs; mix 3 minutes or until smooth.
- Meanwhile in a separate mixing bowl, combine flour, cornstarch, baking powder, and sea salt; whisk to combine.
- Add dry ingredients to wet, all at one time, mix until 80% incorporated.
- Add dark chocolate chips and dried cranberries; stir by hand to incorporate.
- Using large cookie scoop onto prepared baking sheet.
- Sprinkle tops of dough with pinch of sea salt.
- Bake 8-9 minutes. (do not over bake)
- Remove to cooling racks cool completely.
- Enjoy!
Celebrate the Summer Ideas
Let’s start with my ALL time favorite… Watermelon Appetizer. Such a fun and patriotic twist on watermelon, making it the perfect appetizer. I’m also craaaazy about these Grilled Strawberry Shortcakes.
For the ultimate guide, check out our Patriotic Recipe Round Up! There are so many options to choose from. 🙂
Oh, man. What will you make this year?
Helpful baking tips for higher elevations:
- If you live 3,000 feet above sea level or more it is considered high elevation and may take longer to cook/bake.
- Adjustments are needed for 5000+ feet and above:
- Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.
- Reduce sugar: for each cup, decrease 2 tablespoons.
- Increase liquid: for each cup, add 2 to 4 tablespoons.
- Increase oven temperature by 25 degrees F.
- Check if it is done a little early.
- This takes some trial and error to get it right for you.
Learn more HERE
Craisin Chocolate Chip Cookies Recipe

Today's Craisin Chocolate Chip Cookies Recipe are a mouth-watering combination in a deliciously chewy cookie!
Ingredients
- 1 ⅓ cup butter, room temperature
- 2 cups brown sugar
- 2 eggs, room temperature
- 1 tablespoon vanilla
- 4 cups all purpose flour
- 1 ½ tablespoons cornstarch
- 1 tablespoon + 1 teaspoon baking powder
- 1 teaspoon sea salt
- 1 1/2 cups chocolate chips
- 1 1/2 cups dried cranberries
Instructions
- Preheat oven 350 degrees F.
- Coat baking sheet with cooking spray; set aside.
- Using a mixer cream butter until smooth, add brown sugar, cream 5-7 minutes until light and fluffy.
- Add vanilla, eggs; mix 3 minutes or until smooth.
- Meanwhile in a separate mixing bowl, combine flour, cornstarch, baking powder, and sea salt; whisk to combine.
- Add dry ingredients to wet, all at one time, mix until 80% incorporated.
- Add dark chocolate chips and dried cranberries; stir by hand to incorporate.
- Using large cookie scoop onto prepared baking sheet.
- Sprinkle tops of dough with pinch of sea salt.
- Bake 8-9 minutes. (do not over bake)
- Remove to cooling racks cool completely.
- Enjoy!
Nutrition Information:
Yield:
48Serving Size:
1Amount Per Serving: Calories: 158Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 21mgSodium: 101mgCarbohydrates: 23gFiber: 1gSugar: 14gProtein: 2g
More Cookie Recipes
- Chiperoo Cookies
- Peanut Butter, Banana, Chocolate Chip Cookies
- Wild Blueberry and White Chocolate Chip Cookies
- Craisin Chocolate Chip Cookies
- Cinnamon Green Apple Oat Cookies
- Triple Chocolate Chip Cookies
- Salted Caramel Chocolate Chip Cookies
- Pumpkin Milk Chocolate Chip Cookies
- Shortbread Cookies
Our Cranberry Chocolate Chip Cookies Recipe are wonderfully soft and delicious!
One more thing before you go…
We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends.
Our hearts sing when you do.
We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!
Cooking with Ruthie on Instagram
Cooking with Ruthie on Pinterest
Cooking with Ruthie on Facebook
Thanks for sharing in the CWR blog-love!
Love Always,
Ruthie & Madeliene
Hi Ruthie, making these right now!! I noticed in the instructions it mentioned adding granulated sugar but nothing other than brown sugar in ingredients? I went ahead with just brown sugar?? Please clarify!
Hi Donna! So sorry for the mistake on my part and the confusion. Thanks for catching my typo! I have changed the recipe to reflect that there is no granulated sugar. Just brown sugar. We hope you LOVED them!!
No mention of gran sugar in recipe?.
wow…really this cookies looks fabulous and sounds sooo yummy, i can’t wait making this cookie…Thanks for sharing & keep shared your new amazing recipes….!
Please let us know how you like it once you make it!! We will always keep sharing. 🙂 Thank you for following along on our cooking journey!!