Today’s Chiperoo Cookies Recipe are the perfect way to welcome home the kids from school! Chocolate Chip Cookies and a tall glass of milk will make their day. Our chiperoo cookies have three chips–milk chocolate, peanut butter, and butterscotch all wrapped up in one fabulous dough!

Why we love Chiperoo Cookies Recipe

We are celebrating a special day with our Chiperoo’s! Lil’ Carterlicious and Charlie had birthdays!! Carter is 4 years old with Charlie turning 2 just before him. I’m not quite sure how that happened?!

It seems like just yesterday they were born, now they’re all grown up! Carter and Charlie love cookies and they really loved these super-delicious-homemade Chiperoo Cookies!

How to make Chiperoo Cookies Recipe

Preheat oven 350 degrees F.
Coat baking sheet with cooking spray; set aside.
Using a mixer cream butter until smooth, add brown sugar and granulated sugar; cream 5-7 minutes until light and fluffy.
Add vanilla, eggs; mix 3 minutes or until smooth.
Meanwhile in a separate mixing bowl, combine flour, cornstarch, baking powder, and sea salt; whisk to combine.
Add dry ingredients to wet, all at one time, mix until 80% incorporated.
Add all varieties of chips; stir by hand to incorporate.
Using large cookie scoop onto prepared baking sheet.
Sprinkle tops of dough with pinch of sea salt.
Bake 8-9 minutes. (do not over bake)
Remove to cooling racks cool completely.
Enjoy your Chiperoo Cookies Recipe!

Yield: 28

Chiperoo Cookies Recipe

Name: Chiperoo Cookies Recipe
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 28
Cuisine: American
Ingredients: 1 ⅓ cup butter, room temperature; 2 cups brown sugar; 2 eggs, room temperature; 1 tablespoon vanilla; 4 cups all purpose flour; 1 ½ tablespoons cornstarch; 1 tablespoon + 1 teaspoon baking powder; 1 teaspoon sea salt; 1 cup milk chocolate chips; 1 cup peanut butter chips; 1 cup butterscotch chips

Chiperoo Cookies Recipe to celebrate back to school with your kids this year and we will be celebrating lil' Carters birthday!

Prep Time 20 minutes

Cook Time 9 minutes

Total Time 29 minutes

Ingredients

1 ⅓ cup butter, room temperature
2 cups brown sugar
2 eggs, room temperature
1 tablespoon vanilla
4 cups all purpose flour
1 ½ tablespoons cornstarch
1 tablespoon + 1 teaspoon baking powder
1 teaspoon sea salt
1 cup milk chocolate chips
1 cup peanut butter chips
1 cup butterscotch chips

Instructions

Preheat oven 350 degrees F.
Coat baking sheet with cooking spray; set aside.
Using a mixer cream butter until smooth, add brown sugar and granulated sugar; cream 5-7 minutes until light and fluffy.
Add vanilla, eggs; mix 3 minutes or until smooth.
Meanwhile in a separate mixing bowl, combine flour, cornstarch, baking powder, and sea salt; whisk to combine.
Add dry ingredients to wet, all at one time, mix until 80% incorporated.
Add all varieties of chips; stir by hand to incorporate.
Using large cookie scoop onto prepared baking sheet.
Sprinkle tops of dough with pinch of sea salt.
Bake 8-9 minutes. (do not over bake)
Remove to cooling racks cool completely.
Enjoy your Chiperoo Cookies Recipe!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 297Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 38mgSodium: 197mgCarbohydrates: 37gFiber: 1gSugar: 22gProtein: 4g

More Cookie Recipes

Carter’s Chiperoo Cookies Recipe are a great way to celebrate your day!

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Thanks for checking out my Chiperoo Cookies Recipe post. Check out my full collection of Cookies articles, and get more chocolate chip, shortbread, and holiday Cookie Recipes by Ashton Swank, Liz Call, Mariah Leeson and Tammy Mitchell.