Our Coconut Oatmeal Cookies Recipe will bring a smile to your lips with every chewy-coconutty-deliciously fabulous bite! Oatmeal cookies are always a delight and the coconut takes them right over the top! We love Truvia cookies–can’t wait for you to try them too!
Why we love Coconut Oatmeal Cookies Recipe
Who doesn’t love a good ole’ homemade oatmeal cookie? Today we’re taking ours up a notch by adding shredded coconut and let me tell ya they’re AH-mazing!! I made this recipe using Truvia however feel free to substitute traditional sweeteners if preferred.
How to make Coconut Oatmeal Cookies Recipe
- Preheat oven 375 degrees.
- Coat cookie sheet with cooking spray; set aside.
- In a separate mixing bowl sift flour, sea salt, baking powder, and baking soda; set aside.
- In a mixer with the paddle attachment cream butter and coconut oil until smooth.
- Add truvia brown sugar blend; mix well.
- Add granulated sugar or truvia baking blend and cream for 2-3 minutes until light and fluffy.
- Add eggs one at a time; mixing well and scraping down bowl with each addition.
- Add water and vanilla; mix.
- Add flour mixture all at once and mix to 80% incorporated.
- Add oats and coconut; mix just until combined.
- Use a large cookie scoop or drop by tablespoonfuls onto prepared cookie sheet.
- Bake 9 minutes, remove and allow cookies to rest for 1 minute on sheet before moving to cooling rack.
- Cookies will not look done- only lightly browned on edges.
Helpful baking tips for higher elevations
- If you live 3,000 feet above sea level or more it is considered high elevation and may take longer to cook/bake.
- Adjustments are needed for 5000+ feet and above:
- Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.
- Reduce sugar: for each cup, decrease 2 tablespoons.
- Increase liquid: for each cup, add 2 to 4 tablespoons.
- Increase oven temperature by 25 degrees F.
- Check if it is done a little early.
- This takes some trial and error to get it right for you.
Learn more HERE
Coconut Oatmeal Cookies Recipe

Our Coconut Oatmeal Cookies Recipe will bring a smile to your lips with every chewy-coconutty-deliciously fabulous bite!
Ingredients
- 1/2 cup butter, softened
- 1/2 cup coconut oil, solid form
- 1 cup truvia brown sugar blend
- 1 cup granulated sugar or ½ C truvia baking blend
- 2 eggs, room temperature
- 2 tablespoons water
- 2 teaspoons vanilla
- 1 teaspoon sea salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 cups whole grain oats
- 2 cups all purpose flour
- 1 cup sweetened shredded coconut
Instructions
- Preheat oven 375 degrees.
- Coat cookie sheet with cooking spray; set aside.
- In a separate mixing bowl sift flour, sea salt, baking powder, and baking soda; set aside.
- In a mixer with the paddle attachment cream butter and coconut oil until smooth.
- Add truvia brown sugar blend; mix well.
- Add granulated sugar or truvia baking blend and cream for 2-3 minutes until light and fluffy.
- Add eggs one at a time; mixing well and scraping down bowl with each addition.
- Add water and vanilla; mix.
- Add flour mixture all at once and mix to 80% incorporated.
- Add oats and coconut; mix just until combined.
- Use a large cookie scoop or drop by tablespoonfuls onto prepared cookie sheet.
- Bake 9 minutes, remove and allow cookies to rest for 1 minute on sheet before moving to cooling rack.
- Cookies will not look done- only lightly browned on edges.
- Enjoy!
Nutrition Information:
Yield:
36Serving Size:
1Amount Per Serving: Calories: 138Total Fat: 7gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 17mgSodium: 139mgCarbohydrates: 26gFiber: 1gSugar: 7gProtein: 2g
More Truvia Recipes
- Truvía® Nectar Strawberry Yogurt Parfait
- Truvia Sunrise Smoothie
- Truvia® brand Raspberry Bars
- Truvia Lime Spritzer
- Truvia® Browned Butter Oatmeal Raisin Cookies
- Pineapple Coconut Overnight Oats,
- Truvia® Cran-Apple Cobbler
Make sure to check out my other Truvía® recipes by clicking here!
Bake up some love with Coconut Oatmeal Cookies Recipe and bring a smiles to your family and friends!
One more thing before you go…
We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends.
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Love Always,
Ruthie & Madeliene
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