Coconut Banana Cookies with Coconut Glaze are a beautiful combination of flavors that are deliciously meant to be together in a cookie. Mmmmm hmm.

Coconut Banana Cookies with Coconut Glaze will be your new favorite way to use up those overripe bananas! I fell head-over-heels in love with these cookies. You’ve got to make some- just prepare yourselves to be completely awe struck 🙂

AND to make them even more fun I threw in a handful of white chocolate chips because it just seemed like the right thing to do! I think you’ll agree with me … that banana, white chocolate, and coconut are just meant to be together!

Yield: 36

Coconut White Chocolate Banana Cookies

Name: Coconut White Chocolate Banana Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 36
Ingredients: 2 cups flour; 1 cup old fashioned rolled oats; 1 teaspoon sea salt; 1/2 teaspoon baking soda; 1/2 cup butter, room temperature; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 egg, room temperature; 1 1/2 teaspoon vanilla; 1 cup mashed overripe banana, approx 2; 1 cup white chocolate chips; 1 cup sweetened shredded coconut; 1/4 cup toasted coconut to garnish, if desired; Coconut Glaze:; 1/4 cup butter; 1 cup powdered sugar; 1/2 teaspoon coconut extract; 1/2 teaspoon vanilla; 1-2 tablespoons milk, to desired consistency

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Ingredients

2 cups flour
1 cup old fashioned rolled oats
1 teaspoon sea salt
1/2 teaspoon baking soda
1/2 cup butter, room temperature
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 egg, room temperature
1 1/2 teaspoon vanilla
1 cup mashed overripe banana, approx 2
1 cup white chocolate chips
1 cup sweetened shredded coconut
1/4 cup toasted coconut to garnish, if desired
Coconut Glaze:
1/4 cup butter
1 cup powdered sugar
1/2 teaspoon coconut extract
1/2 teaspoon vanilla
1-2 tablespoons milk, to desired consistency

Instructions

Preheat oven to 375 degrees.
Coat cookie sheet with cooking spray; set aside.
In a small mixing bowl combine dry ingredients.
In a large mixing bowl cream butter and sugars for 3-4 minutes until light and fluffy.
Add egg, vanilla, and bananas; mix well.
Add dry ingredients and mix until 80% combined.
Hand stir in coconut and white chocolate chips.
Using a large cookie scoop, drop onto prepared cookie sheet.
Bake 9-10 minutes until edges are lightly golden, remove and allow to rest 1 minute on pan.
Remove cookies to cooling rack.
Once cool drizzle with Coconut Glaze and sprinkle with toasted coconut.
Enjoy!
Coconut Glaze:
In small mixing bowl cream butter.
Add 1/2 cup powdered sugar, mix well.
Add coconut and vanilla extracts, mix.
Add remaining powdered sugar, mix in, and add milk to desired consistency.
Drizzle glaze over cooled cookies.

Coconut Banana Cookies with Coconut Glaze on www.cookingwithruthie.com will be your new favorite way to use overripe bananas!

Coconut Banana Cookies with Coconut Glaze are going to win the hearts of all your family and friends!

Happy Monday!

Much Love and Peace~

Ruthie

Thanks for checking out my Coconut Banana Cookies with Coconut Glaze post. Check out my full collection of Cookies articles, and get more chocolate chip, shortbread, and holiday Cookie Recipes by Ashton Swank, Liz Call, Mariah Leeson and Tammy Mitchell.

Ingredients

Instructions

Coconut Banana Cookies with Coconut Glaze are going to win the hearts of all your family and friends!

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