We are in the kitchen with Heather from www.heathersfrenchpress.com today…
Heather always has delicious recipes to share with us every month and her Hot Butterscotch Sauce looks just mouth-watering!
I’ll let Heather take it from here…
Yesterday, my family had a friendly little sundae competition.
you can vote for your favorite sundae here
It was a lot of fun, and we are all excited to see who the winner will be.
To get the competition started, I made the homemade sundae sauce toppings.
Chocolate and hot fudge always seem to be the favorites,but mine…
butterscotch
I have always loved butterscotch, and even though I make caramel all the time,I had never made my own.
The sundae competition was the perfect opportunity, and I am SO glad I did.
It is delicious, and so easy, that I know I will never be buying a jar again.
Hot Butterscotch Sauce
~from the Brown Eyed Baker
Hot Butterscotch Sauce

Ingredients
- 1/4 cup of butter {at room temperature}
- 1/2 cup of brown sugar
- 1/2 cup of heavy cream
- 1/2 tsp sea salt
- 1 tsp vanilla
Instructions
- In a medium saucepan, melt the butter over medium heat. Once melted add the sugar and cream. Whisk and bring to a boil. Reduce the heat slightly, and boil gently for about 5 minutes. {whisk occasionally} Off -heat add the salt and vanilla.
- The sauce definitely thicken as it cools.
- Store the leftover sauce in the fridge, and re-warm to use it.
FYI…if you pour HOT butterscotch on your ice cream, you will have a puddle 🙂
Enjoy!
Oh my goodness… my mouth is watering as we speak! Doesn’t her Hot Butterscotch Sauce look simply amazing! Yum.
Here are couple of other recipes from Heathers French Press for you to enjoy…
Dark Chocolate Flourless Avocado Brownies
If you haven’t been over to visit Heather yet… you simply must! She has all kinds of delicious recipes coming out of her kitchen all the time!
Visit her at French Press or connect on Facebook// Pinterest// Twitter// Google+
Happy 4th of July Eve… it’s a holiday too, right?! Let the long weekend begin 🙂
xoxo~ Heather and Ruthie
Leave a comment