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Parmesan Pine Nut Artisan Loaf Recipe

Today’s Parmesan Pine Nut Artisan Loaf Recipe is so simple to make and requires no kneading! That’s a double win for our pine nut bread recipe–you’ll love it! The amazing part is there’s NO oil in this bread… none! You’d never believe it though because it’s the most moist and fabulous crumb you’ve ever tasted! 

Parmesan Pine Nut Artisan Loaf is so simple to make and perfect for the holidays! www.cookingwithruthie.com

Why we love Parmesan Pine Nut Artisan Loaf Recipe

The best part is… that it tastes like you spent all day making it! It’s crunchy on the outside and super soft on the inside. Fab-u-lous! I remember eating this as a kid after high-school. 

Parmesan Pine Nut Artisan Loaf is EASY. Really though, it’s the easiest bread in the history of bread! It is NO knead, a few ingredients, and literally just needs to sit on your countertop overnight before baking. No, I’m really not kidding or exaggerating.

Parmesan Pine Nut Artisan Loaf is so simple to make and perfect for the holidays! www.cookingwithruthie.com

Ingredients in Parmesan Pine Nut Artisan Loaf Recipe

  • white whole wheat flour
  • unbleached flour
  • sea salt
  • instant dry yeast
  • hot water
  • grated parmesan cheese
  • pine nuts

Parmesan Pine Nut Artisan Loaf is so simple to make and perfect for the holidays! www.cookingwithruthie.com

How to make Parmesan Pine Nut Artisan Loaf Recipe

  • Mix the dry ingredients in a large bowl, stirring by hand, add water and mix until moistened, cover entire bowl with saran wrap that has been generously coated with cooking spray.
  • Let sit for at least 12 hours.
  • Turn out dough onto a floured surface, add 1/2 cup parmesan cheese and pine nuts, gently knead to incorporate, pull sides in, and flip the loaf over.
  • Cover again with the same saran and let raise for 45 min or until double in size.
  • Heat the oven to 450 degrees F with ceramic dutch oven and lid in the oven.
  • Carefully place dough in dutch oven, sprinkle 1/4 cup shredded parmesan on top of dough, replace lid, and cook for 25-27 minutes or until golden brown.
  • Cool on a wire rack.
  • Slice and Enjoy your Parmesan Pine Nut Artisan Loaf Recipe!
Yield: 1

Parmesan Pine Nut Artisan Loaf Recipe

Parmesan Pine Nut Artisan Loaf is so simple to make and perfect for the holidays! www.cookingwithruthie.com

Today's Parmesan Pine Nut Artisan Loaf Recipe is so simple to make and requires no kneading!

Prep Time 20 minutes
Cook Time 25 minutes
Additional Time 12 hours
Total Time 12 hours 45 minutes

Ingredients

  • 1 1/2 cups white whole wheat flour
  • 1 1/2 cups unbleached flour
  • 1¼ teaspoons sea salt
  • 1/2 teaspoons instant dry yeast
  • 1½ cups hot water
  • 3/4 cup grated parmesan cheese, divided
  • 1/3 cup pine nuts

Instructions

  1. Mix the dry ingredients in a large bowl, stirring by hand, add water and mix until moistened, cover entire bowl with saran wrap that has been generously coated with cooking spray.
  2. Let sit for at least 12 hours.
  3. Turn out dough onto a floured surface, add 1/2 cup parmesan cheese and pine nuts, gently knead to incorporate, pull sides in, and flip the loaf over.
  4. Cover again with the same saran and let raise for 45 min or until double in size.
  5. Heat the oven to 450 degrees F with ceramic dutch oven and lid in the oven.
  6. Carefully place dough in dutch oven, sprinkle 1/4 cup shredded parmesan on top of dough, replace lid, and cook for 25-27 minutes or until golden brown.
  7. Cool on a wire rack.
  8. Slice and Enjoy your Parmesan Pine Nut Artisan Loaf Recipe!

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 192Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 6mgSodium: 402mgCarbohydrates: 29gFiber: 3gSugar: 0gProtein: 7g

More Artisan Bread Recipes

• Parmesan Olive Artisan Loaf

• Rosemary Parmesan Artisan Loaf

Sourdough Artisan Loaf

No-Knead Artisan Loaf

Whole Grain Artisan Loaf

Smoked Gouda and Chive Sourdough Artisan Loaf

Apple Cinnamon Whole Grain Bread

 

Enjoy baking a Parmesan Pine Nut Artisan Loaf Recipe this week!

One more thing before you go…

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends. 

Our hearts sing when you do.

We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!  

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Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene 

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  1. Bev says:

    I’d like to make the parmesan and pine nut loaf. Is the flour strong bread making type?

    • Hi Bev– this recipe is very forgiving and I’ve used many types of flours to make it. I most often use all-purpose but it will work with whatever variety you’ve got in the pantry! We love this loaf– Enjoy! xoxo~ Ruthie

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