Today’s Parmesan Pine Nut Artisan Loaf Recipe is so simple to make and requires no kneading! That’s a double win for our pine nut bread recipe–you’ll love it! The amazing part is there’s NO oil in this bread… none! You’d never believe it though because it’s the most moist and fabulous crumb you’ve ever tasted! 

Why we love Parmesan Pine Nut Artisan Loaf Recipe

The best part is… that it tastes like you spent all day making it! It’s crunchy on the outside and super soft on the inside. Fab-u-lous! I remember eating this as a kid after high-school. 

Parmesan Pine Nut Artisan Loaf is EASY. Really though, it’s the easiest bread in the history of bread! It is NO knead, a few ingredients, and literally just needs to sit on your countertop overnight before baking. No, I’m really not kidding or exaggerating.

How to make Parmesan Pine Nut Artisan Loaf Recipe

• Mix the dry ingredients in a large bowl, stirring by hand, add water and mix until moistened, cover entire bowl with saran wrap that has been generously coated with cooking spray.
• Let sit for at least 12 hours.
• Turn out dough onto a floured surface, add 1/2 cup parmesan cheese and pine nuts, gently knead to incorporate, pull sides in, and flip the loaf over.
• Cover again with the same saran and let raise for 45 min or until double in size.
• Heat the oven to 450 degrees F with ceramic dutch oven and lid in the oven.
• Carefully place dough in dutch oven, sprinkle 1/4 cup shredded parmesan on top of dough, replace lid, and cook for 25-27 minutes or until golden brown.
• Cool on a wire rack.
• Slice and Enjoy your Parmesan Pine Nut Artisan Loaf Recipe!

Yield: 1

Parmesan Pine Nut Artisan Loaf Recipe

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Today's Parmesan Pine Nut Artisan Loaf Recipe is so simple to make and requires no kneading!

Prep Time 20 minutes

Cook Time 25 minutes

Additional Time 12 hours

Total Time 12 hours 45 minutes

Ingredients

• 1 1/2 cups white whole wheat flour
• 1 1/2 cups unbleached flour
• 1¼ teaspoons sea salt
• 1/2 teaspoons instant dry yeast
• 1½ cups hot water
• 3/4 cup grated parmesan cheese, divided
• 1/3 cup pine nuts

Instructions

1. Mix the dry ingredients in a large bowl, stirring by hand, add water and mix until moistened, cover entire bowl with saran wrap that has been generously coated with cooking spray.
2. Let sit for at least 12 hours.
3. Turn out dough onto a floured surface, add 1/2 cup parmesan cheese and pine nuts, gently knead to incorporate, pull sides in, and flip the loaf over.
4. Cover again with the same saran and let raise for 45 min or until double in size.
5. Heat the oven to 450 degrees F with ceramic dutch oven and lid in the oven.
6. Carefully place dough in dutch oven, sprinkle 1/4 cup shredded parmesan on top of dough, replace lid, and cook for 25-27 minutes or until golden brown.
7. Cool on a wire rack.
8. Slice and Enjoy your Parmesan Pine Nut Artisan Loaf Recipe!

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 192Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 6mgSodium: 402mgCarbohydrates: 29gFiber: 3gSugar: 0gProtein: 7g

More Artisan Bread Recipes

• Parmesan Olive Artisan Loaf

• Rosemary Parmesan Artisan Loaf

• Sourdough Artisan Loaf

• No-Knead Artisan Loaf

• Whole Grain Artisan Loaf

• Smoked Gouda and Chive Sourdough Artisan Loaf

• Apple Cinnamon Whole Grain Bread

Enjoy baking a Parmesan Pine Nut Artisan Loaf Recipe this week!

One more thing before you go…

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Love Always,

Ruthie & Madeliene 

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