Skip to Content

Wild Blueberry & White Chocolate Cookies Recipe

Our Wild Blueberry & White Chocolate Cookies Recipe are true a cookie masterpiece!  If you’re a blueberry chocolate chip cookie lover than simply change the white chips for chocolate chips in this recipe! Delish. 

Our Wild Blueberry & White Chocolate Cookies Recipe are absolutely a cookie masterpiece! by cookingwithruthie.com

Why we love Wild Blueberry & White Chocolate Cookies Recipe

Don’t you adore the Dried Wild Blueberries from Trader Joes? Every little one is bursting with amazing blueberry flavor! Today’s Wild Blueberry & White Chocolate Cookies recipe are a crowd pleaser, everyone will go WILD over them!  

… and we hear them calling your name! 😉 

Our Wild Blueberry & White Chocolate Cookies Recipe are absolutely a cookie masterpiece! by cookingwithruthie.com

Ingredients in Wild Blueberry & White Chocolate Cookies Recipe

  • flour
  • sea salt, baking soda, baking powder
  • salted butter
  • granulated sugar
  • brown sugar
  • large eggs
  • vanilla extract
  • dried wild blueberries
  • white chocolate chip cookies

Our Wild Blueberry & White Chocolate Cookies Recipe are absolutely a cookie masterpiece! by cookingwithruthie.com

How to make Wild Blueberry & White Chocolate Cookies Recipe

  • Preheat oven to 350 degrees F.
  • Coat cookie sheet with cooking spray; set aside.
  • In a large bowl, whisk together flour, sea salt, baking soda, and baking powder; set aside.
  • Cream butter and sugars together until light and creamy; about 5 minutes.
  • Add the eggs one at a time; scraping bowl down with each addition.
  • Add vanilla extract; cream 2 more minutes.
  • Add dry ingredients to the wet in two parts and mix until 80% combined.

Our Wild Blueberry & White Chocolate Cookies Recipe are a true cookie masterpiece! by cookingwithruthie.com

  • Stir in the wild blueberries and white chocolate chips.
  • Roll dough into 2 inch balls or use a large cookie scoop onto prepared baking sheet.
  • Add a sprinkle of sea salt on top of each dough ball.
  • Bake for 9-10 minutes or until the edges are lightly golden brown.
  • Remove from oven and allow the cookies to cool on the baking sheet for 2 minutes.
  • Transfer cookies to a wire cooling rack and cool completely.
  • Enjoy your Wild Blueberry & White Chocolate Cookies Recipe with a tall glass of milk!

Our Wild Blueberry & White Chocolate Cookies Recipe are a true cookie masterpiece! by cookingwithruthie.com

Helpful baking tips for higher elevations

  • If you live 3,000 feet above sea level or more it is considered high elevation and may take longer to cook/bake. 
  • Adjustments are needed for 5000+ feet and above:
  • Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.
  • Reduce sugar: for each cup, decrease 2 tablespoons.
  • Increase liquid: for each cup, add 2 to 4 tablespoons.
  • Increase oven temperature by 25 degrees F.
  • Check if it is done a little early.
  • This takes some trial and error to get it right for you.

Learn more HERE

Yield: 36

Wild Blueberry & White Chocolate Cookies Recipe

Wild Blueberries and White Chocolate Chip Cookies on www.cookingwithruthie.com are going to rock your world! They're AHmazing!

Our Wild Blueberry & White Chocolate Cookies Recipe are a true cookie masterpiece!  

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 3 cups flour
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 cup salted butter, room temperature
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup dried wild blueberries, I found them at Trader Joes
  • 1 cup white chocolate chip cookies
  • Extra sea salt, for sprinkling on cookies

Instructions

  1. Preheat oven to 350 degrees F.
  2. Coat cookie sheet with cooking spray; set aside.
  3. In a large bowl, whisk together flour, sea salt, baking soda, and baking powder; set aside.
  4. Cream butter and sugars together until light and creamy; about 5 minutes.
  5. Add the eggs one at a time; scraping bowl down with each addition.
  6. Add vanilla extract; cream 2 more minutes.
  7. Add dry ingredients to the wet in two parts and mix until 80% combined.
  8. Stir in the wild blueberries and white chocolate chips.
  9. Roll dough into 2 inch balls or use a large cookie scoop onto prepared baking sheet.
  10. Add a sprinkle of sea salt on top of each dough ball.
  11. Bake for 9-10 minutes or until the edges are lightly golden brown.
  12. Remove from oven and allow the cookies to cool on the baking sheet for 2 minutes.
  13. Transfer cookies to a wire cooling rack and cool completely.
  14. Enjoy your Wild Blueberry & White Chocolate Cookies Recipe with a tall glass of milk!

Nutrition Information:

Yield:

36

Serving Size:

1

Amount Per Serving: Calories: 166Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 24mgSodium: 199mgCarbohydrates: 24gFiber: 1gSugar: 13gProtein: 2g

More Cookie Recipes

Wild Blueberry & White Chocolate Cookies Recipe are a little bite of heaven!

One more thing before you go…

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends. 

Our hearts sing when you do.

We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!  

Cooking with Ruthie on Instagram

Cooking with Ruthie on Pinterest

Cooking with Ruthie on Facebook

 

Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene 

Leave a comment

Your email address will not be published. Required fields are marked *

  1. Micha says:

    Is it possible with normal moist blueberries?

    • Ruthie says:

      Good Morning… you could try it. Just be very gentle while mixing them in- they will easily break and will discolor the dough but I be they be AHhhh-mazing!!! I hope you enjoy 🙂 xoxo~ Ruthie

Skip to Recipe