Lemoncello Vodka Martini Recipe is a lovely summer cocktail that you can make right at home! Show off your bartender skills and wow all your loved ones with our lemon martini! How can you go wrong with Lemoncello, vodka, seltzer water, simple syrup, a squeeze of lemon juice plus a zest of lemon too! The secret touch is to run the lemon around the rim of the glass to get that zippy finish! Oh and if you prefer it on the rocks then just add a few ice cubes to keep it nice and cool. We hope you enjoy our Lemoncello Vodka Martini Recipe! 🙂
Summertime is even sweeter with our Lemoncello Vodka Martini Recipe
I can hardly believe it’s almost August! Where has summer gone this year??? Since I got home from Greece I’ve been enjoying time visiting my family and doing a lot of hiking. Seems we’re all taking it easy this summer so I thought it’d be a fun to create this Lemoncello Vodka Martini Recipe to share with all of you. We love our readers and truly hope that you and your families are healthy and happy amidst all that is going on right now.
Enjoy our Lemoncello Vodka Martini Recipe and a few of these sweet summer beverages too!
- Blueberry Lemon Mastiha Cocktail Recipe
- Lemon Peach Bellini Cocktail Recipe
- Non-Boozy Mint Mojito
- Blueberry Lemon Mastiha Cocktail Recipe
- Lemon Cocktail Recipe
- Blueberry Lime Cocktails
- Mint Julep Recipe
- Non-boozy Blueberry Mint Mojito
- Strawberry Mint Margaritas
What is Lemoncello Liquor?
• Limoncello (Italian pronunciation: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi, and islands of Procida, Ischia, and Capri.
• Limoncello is made by steeping lemon zest (peels) in highly concentrated ethanol or vodka until oil is released, then mixing the resulting yellow liquid with simple syrup.
• Limoncello is considered a digestif (Apéritif and digestif), which is an alcoholic beverage traditionally drunk after a meal. A digestif can often relieve the unpleasant sensation of having overeaten after a large meal.
• Limoncello is the Italian word referring to an intensely lemon-flavored liqueur.
To make simple syrup:Lemoncello Vodka Martini Recipe
Ingredients
Instructions
Bring water to simmer and add sugar; simmer until sugar is dissolved. Allow to cool and store in airtight container for up to 3 weeks. Nutrition Information:
Yield:
2
Serving Size:
1
Amount Per Serving:
Calories: 295Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 60gFiber: 0gSugar: 59gProtein: 0g
Relax with our Lemoncello Vodka Martini Recipe this summer!
We love to hear about your magical cooking moments. If you get a chance to make our recipes then leave us a comment or tag us on Instagram @cookingwithruthie, pin us on Pinterest, or follow along with us on Facebook so we can share in the joy of cooking with you! Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!
One more thing before you go…
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Thanks for sharing in the CWR blog-love!
Love Always,
Ruthie & Madeliene
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