Mango Greek Yogurt Sherbet is a refreshing and healthy way to cool off this summer!

Yield: 6

Mango-Greek Yogurt Sherbet

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Mango Greek Yogurt Sherbet is a refreshing and healthy way to cool off this summer!

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

• 20 ounces chopped frozen mango
• 1 cup honey greek yogurt
• 3 tablespoon honey or agave
• 2 tablespoon mango juice
• fresh mango and mint for garnish, if desired

Instructions

1. In a blender combine frozen mango, yogurt, honey, mango juice.
2. Blend until smooth.
3. Pour into a flat plastic container, covered, and freeze for 30 minutes.
4. Stir and freeze for additional 30 minutes.
5. Stir and let freeze until desired thickness.
6. If frozen solid when serving, defrost in microwave for 30 seconds to scoop.
7. Garnish with fresh mango slice and mint leaves.
8. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 179Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 13mgCarbohydrates: 41gFiber: 2gSugar: 39gProtein: 4g

Mango Greek Yogurt Sherbet tastes just like ice cream, but without all the fat!  You’re family and friends will be fooled and you’ll be thrilled at how much they LOVE it!

I hope your week is going really well… I am a busy little bee trying to get my first ebook wrapped up!  It’s going to be super awesome– you’re going to LOVE it 🙂

Happy Wednesday!

xoxo~ Ruthie

PS- I shared this recipe over at or so she says a few weeks ago too.