Little Miss Gabby and I have baked up another fabulous dessert recipe from Kraft Foods but with our own little twist added and we are super excited to share it with y’all…
Banana Foster Pudding Squares and it’s SO simple to make but oh soooo very tasty!
We had a lot of fun making this yummy spring treat! First, we placed our Reduced Fat Nilla Wafers in a gallon zip lock baggie…
Then had a fun time smacking away at them with the back of table spoons to crunch them up really small! (a rolling pin works well too)
We assembled the rest of our Banana Fosters Pudding Dessert and let it get nice and chilly in the fridge… just before serving our yummy dessert to all of Miss Gab’s brothers, we spread on the Cool Whip topping…
Miss Gabby did an awesome job!
AND of course, dessert just isn’t dessert unless it’s all dress up and pretty so we used a microplane and the Baker’s Chocolate that Kraft sent over to garnish 🙂
Serving Size: 1
Amount Per Serving: Calories: 161Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 16mgSodium: 115mgCarbohydrates: 19gFiber: 1gSugar: 14gProtein: 3g
Check out it this fun video for another delicious dessert idea…
We’ll back tomorrow with one more spring dessert recipe that’s just as fabulous as Classic Angel Flake Cake
and these Banana Foster Pudding Squares all of them to help y’all sweeten up this spring with easy dessert recipes from Kraft!
Happy Spring Baking!
xoxo~ Gabby and Ruthie
Disclosure: Compensation was provided by Kraft via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Kraft.