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Banana Foster Pudding Squares


Little Miss Gabby and I have baked up another fabulous dessert recipe from Kraft Foods but with our own little twist added and we are super excited to share it with y’all…

Banana Foster Pudding Squares and it’s SO simple to make but oh soooo very tasty!

Banana Foster Pudding Squares by

We had a lot of fun making this yummy spring treat!  First, we placed our Reduced Fat Nilla Wafers in a gallon zip lock baggie…

Banana Foster Pudding Squares by

Then had a fun time smacking away at them with the back of table spoons to crunch them up really small!  (a rolling pin works well too)

Banana Foster Pudding Squares by

We assembled the rest of our Banana Fosters Pudding Dessert and let it get nice and chilly in the fridge… just before serving our yummy dessert to all of Miss Gab’s brothers, we spread on the Cool Whip topping…

Banana Foster Pudding Squares by

Miss Gabby did an awesome job!

Banana Foster Pudding Squares by

AND of course, dessert just isn’t dessert unless it’s all dress up and pretty so we used a microplane and the Baker’s Chocolate that Kraft sent over to garnish 🙂


Banana Foster Pudding Squares by

Yield: 24

Banana Foster Pudding Squares

Banana Fosters Pudding Squares by
Banana Foster Pudding Squares and it's SO simple to make but oh soooo very tasty!
Prep Time 20 minutes
Cook Time 3 minutes
Total Time 23 minutes


  • 35 Reduced Fat NILLA Wafers, finely crushed (about 1-1/4 cups)
  • 1/4 cup butter, melted
  • 1 pakage., 8 ounces PHILADELPHIA Neufchatel Cheese, softened
  • 1/2 cup powdered sugar
  • 1 tub, 8 ounces COOL WHIP Light Whipped Topping, thawed, divided
  • 2 pakages, 1 ounce each JELL-O Vanilla Flavor Instant Pudding
  • 3 cups cold fat-free milk
  • 1/2 ounce. BAKER'S Semi-Sweet Chocolate, grated
  • Banana Foster:
  • 2 tablespoons butter
  • 1/3 cup brown sugar
  • 3 bananas, sliced
  • 2 tablespoons milk
  • 1 tablespoon light rum or 1 teaspoon rum flavoring


  1. MIX wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
  2. BEAT Neufchatel and sugar in medium bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spread over crust.
  3. Make banana foster filling; melt butter in sauce pan over medium high heat, add brown sugar and cook 1-2 minutes, constantly stirring, add milk, stir. Add bananas, stir to coat, remove from heat and add rum. Light on fire to flambe. If using rum flavoring just stir in. Let cool 10 minutes evenly spread over cream cheese mixture.
  4. BEAT pudding mixes and milk with whisk 2 min.; spread over bananas. Top with remaining COOL WHIP and chocolate. Refrigerate 3 hours.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 161Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 16mgSodium: 115mgCarbohydrates: 19gFiber: 1gSugar: 14gProtein: 3g
* this recipe was adapted from Kraft Foods


Banana Foster Pudding Squares by

Check out it this fun video for another delicious dessert idea…


We’ll back tomorrow with one more spring dessert recipe that’s just as fabulous as Classic Angel Flake Cake  

and these Banana Foster Pudding Squares all of them to help y’all sweeten up this spring with easy dessert recipes from Kraft!

Happy Spring Baking!

xoxo~ Gabby and Ruthie


Disclosure: Compensation was provided by Kraft via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Kraft.

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!

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  1. Ruthie says:

    First off I LOVE your name :). You don’t come across a lot of Ruthies! I am excited to try this dessert! I love banana desserts and this one looks delicious! Thanks for the yummy recipe!

    • Ruthie says:

      It’s so nice to meet you too… I also don’t meet many Ruth’s or Ruthie’s along my journey so it’s great that we share this amazing name! You’ll love this recipe so much… if you love Banana Fosters then you’ll love this dessert. Thank you for the fun comment and come back again soon! xoxo~ Ruthie

  2. […] you see our Classic Angel Flake Cake and Banana Foster Pudding Squares?  Oh my.  They’re SO simple to make and SO tasty too- which is the best combination ever, […]

  3. Jacquie says:

    5 stars
    So dang cute! Love how it turned out! Glad someone has the patience to teach her! Yummy!

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