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White Chocolate Hazelnut Cookies Recipe

Our White Chocolate Hazelnut Cookies Recipe are mouth-watering with the white chocolate chips + nutty richness of hazelnut wrapped up in a cookie! Today’s white chocolate and hazelnut cookies are sure to be your new favorite cookies! 

Our White Chocolate Hazelnut Cookies Recipe are mouth-watering with the white chocolate chips + nutty richness of hazelnut wrapped up in a cookie! by cookingwithruthie.com

Why we love White Chocolate Hazelnut Cookies Recipe

One of my favorite memories as a kid is making cookies with my mom because she would let me help her as she worked. She explained the process of measuring–why it was important to be precise in measuring, etc. However the BEST part was licking the beaters!  

I knew that if I helped her bake cookies–I had first dibs on the beaters! I was a pretty smart little kid. 🙂

Our White Chocolate Hazelnut Cookies Recipe are mouth-watering with the white chocolate chips + nutty richness of hazelnut wrapped up in a cookie! by cookingwithruthie.com

How to make White Chocolate Hazelnut Cookies Recipe

  • Preheat oven to 350 degrees.
  • Coat cookie sheet pan with cooking spray; set aside.
  • Using a standing mixer cream butter until smooth.
  • Add sugars and beat on medium high for 3-4 minutes until light and fluffy.
  • Add eggs one at a time, scraping with each addition.
  • Beat for 2 more minutes.
  • Add vanilla; mix.
  • Meanwhile combine flour, cornstarch, baking soda, and sea salt in a separate bowl and whisk to combine.
  • Add dry ingredients to wet all at once and mix until 80% combined, add chocolate chips and hazelnuts; mix by hand to incorporate.
  • Using a large cookie scoop, drop cookie onto prepared sheet.
  • Bake 9-10 minutes or until edges are lightly browned.
  • Removed from oven and let rest on pan 1 minute and then cool on cooling rack.
  • Enjoy your White Chocolate Hazelnut Cookies Recipe!

Our White Chocolate Hazelnut Cookies Recipe are mouth-watering with the white chocolate chips + nutty richness of hazelnut wrapped up in a cookie! by cookingwithruthie.com

Helpful baking tips for higher elevations

  • If you live 3,000 feet above sea level or more it is considered high elevation and may take longer to cook/bake. 
  • Adjustments are needed for 5000+ feet and above:
  • Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.
  • Reduce sugar: for each cup, decrease 2 tablespoons.
  • Increase liquid: for each cup, add 2 to 4 tablespoons.
  • Increase oven temperature by 25 degrees F.
  • Check if it is done a little early.
  • This takes some trial and error to get it right for you.

Learn more HERE

Our White Chocolate Hazelnut Cookies Recipe are mouth-watering with the white chocolate chips + nutty richness of hazelnut wrapped up in a cookie! by cookingwithruthie.com

Yield: 50

White Chocolate Hazelnut Cookies Recipe

White Chocolate Chip Hazelnut Cookies on www.cookingwithruthie.com is a mouth-watering combination!

Our White Chocolate Hazelnut Cookies Recipe are mouth-watering with the white chocolate chips + nutty richness of hazelnut wrapped up in a cookie!

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 1 1/2 cup butter, room temperature
  • 1 1/2 cup brown sugar
  • 1 cup granulated sugar
  • 2 eggs, room temperature
  • 4 cups flour
  • 4 teaspoons cornstarch
  • 2 teaspoons baking soda
  • 1 teaspoon sea salt
  • 3 teaspoons vanilla
  • 2 cups white chocolate chips
  • 1 1/2 cups hazelnuts, chopped

Instructions

  1. Preheat oven to 350 degrees.
  2. Coat cookie sheet pan with cooking spray; set aside.
  3. Using a standing mixer cream butter until smooth.
  4. Add sugars and beat on medium high for 3-4 minutes until light and fluffy.
  5. Add eggs one at a time, scraping with each addition.
  6. Beat for 2 more minutes.
  7. Add vanilla; mix.
  8. Meanwhile combine flour, cornstarch, baking soda, and sea salt in a separate bowl and whisk to combine.
  9. Add dry ingredients to wet all at once and mix until 80% combined, add chocolate chips and hazelnuts; mix by hand to incorporate.
  10. Using a large cookie scoop, drop cookie onto prepared sheet.
  11. Bake 9-10 minutes or until edges are lightly browned.
  12. Removed from oven and let rest on pan 1 minute and then cool on cooling rack.
  13. Enjoy your White Chocolate Hazelnut Cookies Recipe!

Nutrition Information:

Yield:

50

Serving Size:

1

Amount Per Serving: Calories: 184Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 23mgSodium: 147mgCarbohydrates: 22gFiber: 1gSugar: 14gProtein: 2g

More Cookie Recipes

Bake some White Chocolate Hazelnut Cookies Recipe to enjoy this week! 

One more thing before you go…

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends. 

Our hearts sing when you do.

We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!  

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Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene 

 

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  1. Feba says:

    Hi Ruthie ..thanks for the recipe.do I use all purpose flour or self raising flour ? Thanks.

  2. Michelle says:

    These turned out amazing!!! Thank you for this recipe. I love hazelnuts. We frozen half the uncooked dough because there are only 2 of us.

  3. Samantha Whitson says:

    Hey There Ruthie!
    Did you mean 1 1/12 cups brown sugar or was it supposed to be 11/2? I am in the middle of making them now so I will go with 11/4 to be safely in the middle somewhere:) They look and sound fantastic-I will be adding a handful of dates and some coconut also and will let you know how they turn out. I am not a person who measures exact but I will do my best! Thanks again~Samantha

    • Ruthie says:

      Hi Samantha… yes, it is 1 1/2 cups, sorry for the typo- thank you for letting me know. Your cookies sound wonderful! I hope you enjoyed them 🙂 xoxo~ Ruthie

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