Our Cadbury Chocolate Chip Cookies Recipe are hands-down a long time family favorite! Cadbury egg chocolate chip cookies will be a hit with your family and friends too. A word to the wise– these cadbury cookies are sooooo darn good, you’ll be addicted with the very first bite! I know that Chocolate Chip Cookie recipes are often times a cookie recipe which we covet and boast about. It’s a tough sell in the recipe world to entice someone to try a new cookie recipe. We promise you’ll be thrilled you gave this one a try–the cadbury mini eggs take it right-over-the-top!   

Cadbury Chocolate Chip Cookies Recipe 

I’ve already blogged this recipe of my bro-in-laws moms’ … An Ode to Mr. Ghiradelli so if you need those step by step pictures to help you out a bit, then pull up that post cuz the only substitution is replacing 1 bag of the milk chocolate chips with some Cadbury mini eggs 🙂

There’s not a “Cadbury Mini Eggs” season that goes by without these little beauties being whipped up in our kitchen! Cadbury Chocolate Chip Cookies are just about the BEST darn little things you’ll ever taste! You’ll be itching for the holidays when the cadbury mini eggs show up in the stores just to bake them again! Mmmmm hmmm. 

 

We adore these Cadbury Chocolate Chip Cookies Recipe!

We inherited this fabulous cookie recipe from my bro-in-law’s family. . . it’s the cookie recipe he grew up! We’re so grateful that his momma let us have the recipe because they’re amazing! We even asked permission before sharing her Cadbury Chocolate Chip Cookies recipe–thankfully we got the approval because this recipe has been one of our reader favorites for years! Yay, to sharing awesome recipes.

Spring is in the air around our neck of the woods… the days are getting longer and the weather’s jumping around a bit but steadily getting warmer! I’m loving it! AND with spring weather all the Easter Candy starts making it’s appearance on stores shelves, naturally with it comes the need to bake up a batch of these mouth-watering cookies!

Helpful baking tips & Cadbury Chocolate Chip Cookies Recipe

• If you live 3,000 feet above sea level or more it is considered high elevation and may take longer to cook/bake. 

• Adjustments are needed for 5000+ feet and above:

• Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.

• Reduce sugar: for each cup, decrease 2 tablespoons.

• Increase liquid: for each cup, add 2 to 4 tablespoons.

• Increase oven temperature by 25 degrees F.

• Check if it is done a little early.

• This takes some trial and error to get it right for you.

Learn more HERE

Ingredients for our Cadbury Chocolate Chip Cookies

• butter
• white sugar
• brown sugar
• eggs
• vanilla
• flour
• salt
• baking soda
• baking powder
• white chocolate chips
• milk chocolate chips (I like Ghiradelli)
• Cadbury mini eggs

How to make our Cadbury Chocolate Chip Cookies

• Place Cadbury mini eggs in a large ziplock bag, with the handle end of a spoon, smack each egg and they’ll pop in half.
• Cream butter and sugar until light and fluffy.
• Add eggs one at a time; mixing with each addition.
• Add vanilla.
• Add the dry ingredients all at once; mixing until 80% incorporated.
• Add the chocolate chips and and cadbury mini eggs.
• Roll into 1 inch balls or use a medium cookie scoop.
• Bake at 350 degrees for 9-10 minutes until the edges are slightly browned, let them rest on the pan for 1 minute more, then transfer to a rack to cool.

If you love our Cadbury Chocolate Chip Cookies we hope you’ll love these cookies too:

• Chiperoo Cookies
• Peanut Butter, Banana, Chocolate Chip Cookies
• Wild Blueberry and White Chocolate Chip Cookies
• Craisin Chocolate Chip Cookies
• Cinnamon Green Apple Oat Cookies
• Triple Chocolate Chip Cookies
• Salted Caramel Chocolate Chip Cookies
• Pumpkin Milk Chocolate Chip Cookies
• Shortbread Cookies

Yield: 48

Cadbury Chocolate Chip Cookies Recipe

Print

Our Cadbury Chocolate Chip Cookies Recipe are hands-down a long time family favorite!

Prep Time 20 minutes

Cook Time 9 minutes

Total Time 29 minutes

Ingredients

• 1 cup butter, room temperature
• 1 1/2 cups white sugar
• 3/4 cup brown sugar
• 3 eggs, room temperature
• 3 teaspoons vanilla
• Add:
• 3 1/2 cups flour
• 1 1/2 teaspoons sea salt
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 2 11.5 ounce packages white chocolate chips
• 1 11.5 ounce package milk chocolate chips (I like Ghiradelli)
• 1 10 ounce package Cadbury mini eggs

Instructions

1. Place Cadbury mini eggs in a large ziplock bag, with the handle end of a spoon, smack each egg and they'll pop in half.
2. Cream butter and sugar until light and fluffy.
3. Add eggs one at a time; mixing with each addition.
4. Add vanilla.
5. Add the dry ingredients all at once; mixing until 80% incorporated.
6. Add the chocolate chips and and cadbury mini eggs.
7. Roll into 1 inch balls or use a medium cookie scoop.
8. Bake at 350 degrees for 9-10 minutes until the edges are slightly browned, let them rest on the pan for 1 minute more, then transfer to a rack to cool.
9. Enjoy!

Nutrition Information:

Yield:

48

Serving Size:

1
Amount Per Serving: Calories: 220Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 25mgSodium: 171mgCarbohydrates: 29gFiber: 1gSugar: 21gProtein: 3g

Enjoy our Cadbury Chocolate Chip Cookies Recipe with your family! 

One more thing before you go. . .

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you!! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends! Our hearts sing when you do. We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here.  Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!  

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Love Always,

Ruthie & Madeliene