Our Cadbury Chocolate Chip Cookies Recipe are hands-down a long time family favorite! Cadbury cookies will be a hit with your family and friends too. A word to the wise–these cadbury cookies are sooooo darn good, you’ll be addicted with the very first bite! All you need is a tall glass of milk and our cadbury choc chip cookies!
Why we love Cadbury Chocolate Chip Cookies Recipe
I know that Chocolate Chip Cookie recipes are often times a cookie recipe which we covet and boast about. It’s a tough sell in the recipe world to entice someone to try a new cookie recipe.
We promise you’ll be thrilled you gave this one a try–the cadbury mini eggs take it right-over-the-top!
I’ve already blogged this recipe of my bro-in-laws moms’ … An Ode to Mr. Ghiradelli so if you need those step by step pictures to help you out a bit, then pull up that post cuz the only substitution is replacing 1 bag of the milk chocolate chips with some Cadbury mini eggs.
History of our Cadbury Chocolate Chip Cookies Recipe!
We inherited this fabulous cookie recipe from my bro-in-law’s family. . . it’s the cookie recipe he grew up! We were so happy that his momma let us have this recipe because they’re amazing!
Of course, we asked permission before sharing her Cadbury Chocolate Chip Cookies recipe–thankfully we got the approval because this recipe has been one of our reader favorites for years! Yay, to sharing awesome recipes.
Ingredients for our Cadbury Chocolate Chip Cookies Recipe
- butter
- white sugar
- brown sugar
- eggs
- vanilla
- flour
- salt
- baking soda
- baking powder
- white chocolate chips
- milk chocolate chips (I like Ghiradelli)
- Cadbury mini eggs
How to make Cadbury Chocolate Chip Cookies Recipe
- Place Cadbury mini eggs in a large ziplock bag, with the handle end of a spoon, smack each egg and they’ll pop in half.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time; mixing with each addition.
- Add vanilla.
- Add the dry ingredients all at once; mixing until 80% incorporated.
- Add the chocolate chips and and cadbury mini eggs.
- Roll into 1 inch balls or use a medium cookie scoop.
- Bake at 350 degrees for 9-10 minutes until the edges are slightly browned, let them rest on the pan for 1 minute more, then transfer to a rack to cool.
Cadbury Chocolate Chip Cookies Recipe
Our Cadbury Chocolate Chip Cookies Recipe are hands-down a long time family favorite!
Ingredients
- 1 cup butter, room temperature
- 1 1/2 cups white sugar
- 3/4 cup brown sugar
- 3 eggs, room temperature
- 3 teaspoons vanilla
- Add:
- 3 1/2 cups flour
- 1 1/2 teaspoons sea salt
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 2 (11.5 ounce) packages white chocolate chips
- 1 (11.5 ounce) package milk chocolate chips (I like Ghiradelli)
- 1 (10 ounce) package Cadbury mini eggs
Instructions
- Place Cadbury mini eggs in a large ziplock bag, with the handle end of a spoon, smack each egg and they'll pop in half.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time; mixing with each addition.
- Add vanilla.
- Add the dry ingredients all at once; mixing until 80% incorporated.
- Add the chocolate chips and and cadbury mini eggs.
- Roll into 1 inch balls or use a medium cookie scoop.
- Bake at 350 degrees for 9-10 minutes until the edges are slightly browned, let them rest on the pan for 1 minute more, then transfer to a rack to cool.
- Enjoy!
Nutrition Information:
Yield:
48Serving Size:
1Amount Per Serving: Calories: 220Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 25mgSodium: 171mgCarbohydrates: 29gFiber: 1gSugar: 21gProtein: 3g
More Cookie Recipes
- Chiperoo Cookies
- Peanut Butter, Banana, Chocolate Chip Cookies
- Wild Blueberry and White Chocolate Chip Cookies
- Craisin Chocolate Chip Cookies
- Cinnamon Green Apple Oat Cookies
- Triple Chocolate Chip Cookies
- Salted Caramel Chocolate Chip Cookies
- Pumpkin Milk Chocolate Chip Cookies
- Shortbread Cookies
Enjoy our Cadbury Chocolate Chip Cookies Recipe with your family!
One more thing before you go…
We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends.
Our hearts sing when you do.
We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!
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Thanks for sharing in the CWR blog-love!
Love Always,
Ruthie & Madeliene
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I LOVE these… I should replace vegitables or meat in my diet with these and would be totally happy forever… With my sugar headache…
Seriously I know I shouldn’t but I can’t resist not trying them. Tonight because I can send some of them off with Harrison to his party and not be “burndened” with eatting them all myself!
I’m all about sharing the calories… I LOVE to bake but then I give it away so I don’t eat it all myself! Hope they turned out good 🙂
They look wonderful!
Oh. My. Word… they are wonderful!! Give em’ a go and Happy Easter 🙂
Mmm…I absolutly love those mini cadbury eggs. I look forward to them every Easter! In cookies? ? That sounds delish!
Oh girl… you will not be disappointed!! SO GOOD!!
These cookies look amazing! We hope you’ll be back to our “Strut Your Stuff Saturday”. We loved having you! -The Sisters
Thanks so much for hosting the linky party… It’s awesome!! Those cookies are amazing by the way 🙂