Pumpkin Chocolate Chip Cookies will bring the aromas and flavors of autumn into your kitchen!
Pumpkin Chocolate Chip Cookies are a must-make this time of year, as the days are cooling off and the evenings are getting chilly. I love fall and autumn baking is something I look forward to every year! I also love to hiking in the majestic mountains as the leaves turn and begin to gently cascade to the ground.
Hiking + Baking bring me all kinds of happiness! 🙂
Pumpkin Chocolate Chip Cookies are just the beginning of the pumpkin lovin’ that goes on around this blog! Be sure to check some of these other favorites too. . .
Pecan Pumpkin Pie Oatmeal, Pumpkin Bars with Cinnamon Cream Cheese Frosting, Harvest Pumpkin Soup, and Pumpkin Spice Bars!
Pumpkin Chocolate Chip Cookies are made to be shared with your family and friends. . . they’ll bring autumn love everywhere they go!!
Have a beautiful Monday!
Much Love and Peace~
Ruthie
Pumpkin Chocolate Chip Cookies
Ingredients
- 1 cup butter room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs room temperature
- 2 cups pumpkin puree
- 1 teaspoon vanilla
- 3 1/3 cups pastry flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 1/2 cups milk chocolate chunks
Instructions
- Preheat oven 350 degrees F.
- Coat baking sheet with cooking spray; set aside.
- Using a mixer cream butter until smooth, add brown sugar and granulated sugar; cream 4 minutes until light and fluffy.
- Add vanilla, egg, and pumpkin; mix 3 minutes or until smooth.
- Meanwhile in a separate mixing bowl, combine flour, spices, baking soda, baking powder, and sea salt; whisk to combine.
- Add dry ingredients to wet, all at one time, mix until 80% incorporated.
- Add milk chocolate chunks; stir by hand to incorporate.
- Using large cookie scoop onto prepared baking sheet.
- Bake 10-12 minutes.
- Remove to cooling racks cool completely.
- Enjoy!
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