Our Pumpkin Chocolate Chip Cookies Recipe will bring the aromatics and flavors of autumn to your home! Homemade pumpkin cookies are a delight in the fall– grab a tall glass of milk and enjoy!
Why we love Pumpkin Chocolate Chip Cookies Recipe
Today’s Pumpkin Chocolate Chip Cookies Recipe are a must-make this time of year, as the days are cooling off and the evenings are getting chilly.
I love autumn baking– I look forward to it every year! I also love to hiking in the majestic mountains as the leaves turn and begin to gently cascade to the ground.
Hiking + Baking bring me all kinds of happiness! 🙂
Ingredients in Pumpkin Chocolate Chip Cookies Recipe
- butter
- granulated sugar
- brown sugar
- eggs
- pumpkin puree
- vanilla
- pastry flour
- baking powder
- baking soda
- sea salt
- cinnamon
- ginger
- nutmeg
- cloves
- milk chocolate chunks
How to make Pumpkin Chocolate Chip Cookies Recipe
- Preheat oven 350 degrees F.
- Coat baking sheet with cooking spray; set aside.
- Using a mixer cream butter until smooth, add brown sugar and granulated sugar; cream 4 minutes until light and fluffy.
- Add vanilla, egg, and pumpkin; mix 3 minutes or until smooth.
- Meanwhile in a separate mixing bowl, combine flour, spices, baking soda, baking powder, and sea salt; whisk to combine.
- Add dry ingredients to wet, all at one time, mix until 80% incorporated.
- Add milk chocolate chunks; stir by hand to incorporate.
- Using large cookie scoop onto prepared baking sheet.
- Bake 10-12 minutes.
- Remove to cooling racks cool completely.
- Enjoy your Pumpkin Chocolate Chip Cookies Recipe!
Helpful baking tips for higher elevations
- If you live 3,000 feet above sea level or more it is considered high elevation and may take longer to cook/bake.
- Adjustments are needed for 5000+ feet and above:
- Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.
- Reduce sugar: for each cup, decrease 2 tablespoons.
- Increase liquid: for each cup, add 2 to 4 tablespoons.
- Increase oven temperature by 25 degrees F.
- Check if it is done a little early.
- This takes some trial and error to get it right for you.
Learn more HERE
Pumpkin Chocolate Chip Cookie Recipes
Our Pumpkin Chocolate Chip Cookies Recipe will bring the aromas and flavors of autumn to your home!
Ingredients
- 1 cup butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs, room temperature
- 2 cups pumpkin puree
- 1 teaspoon vanilla
- 3 1/3 cups pastry flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 1/2 cups milk chocolate chunks
Instructions
- Preheat oven 350 degrees F.
- Coat baking sheet with cooking spray; set aside.
- Using a mixer cream butter until smooth, add brown sugar and granulated sugar; cream 4 minutes until light and fluffy.
- Add vanilla, egg, and pumpkin; mix 3 minutes or until smooth.
- Meanwhile in a separate mixing bowl, combine flour, spices, baking soda, baking powder, and sea salt; whisk to combine.
- Add dry ingredients to wet, all at one time, mix until 80% incorporated.
- Add milk chocolate chunks; stir by hand to incorporate.
- Using large cookie scoop onto prepared baking sheet.
- Bake 10-12 minutes.
- Remove to cooling racks cool completely.
- Enjoy your Pumpkin Chocolate Chip Cookies Recipe!
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 321Total Fat: 18gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 57mgSodium: 252mgCarbohydrates: 35gFiber: 2gSugar: 19gProtein: 5g
More Pumpkin Recipes
- Chocolate Chunk Pumpkin Overnight Oats
- Skinny Pumpkin Cream Cheese Loaf
- Pumpkin Bars with Cinnamon Cream Cheese Frosting
- Pumpkin Pancakes w/ Carmel Cinnamon Syrup
- Gluten-Free Pumpkin Chocolate Chunk Biscotti
- Homemade Pumpkin Pie
- Pecan Pumpkin Pie Oatmeal
- Pumpkin Pie Galette
- Pumpkin Bars
- Pumpkin Spice Bars
- Pumpkin Cream Cheese Dip
Today’s Pumpkin Chocolate Chip Cookies are fun to share with your family and friends!
One more thing before you go…
We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends.
Our hearts sing when you do.
We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!
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Thanks for sharing in the CWR blog-love!
Love Always,
Ruthie & Madeliene
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