Today’s Chiperoo Cookies Recipe are the perfect way to welcome home the kids from school! Chocolate Chip Cookies and a tall glass of milk will make their day. Our Chiperoo Cookies have three types of chips–milk chocolate, peanut butter, and butterscotch– all wrapped up in one fabulous dough! 

Why we love Chiperoo Cookies Recipe

We are celebrating a special day with our Chiperoo’s! Lil’ Carterlicious and Charlie-boy had birthdays!! Carter is 4 years old with Charlie turning 2 just before him. I’m not quite sure how that happened?! 

It seems like just yesterday they were born, now they’re all grown up! Carter and Charlie love cookies and they really loved these super-delicious-homemade Chiperoo Cookies!

How to make Chiperoo Cookies Recipe

• Preheat oven 350 degrees F.
• Coat baking sheet with cooking spray; set aside.
• Using a mixer cream butter until smooth, add brown sugar and granulated sugar; cream 5-7 minutes until light and fluffy.
• Add vanilla, eggs; mix 3 minutes or until smooth.
• Meanwhile in a separate mixing bowl, combine flour, cornstarch, baking powder, and sea salt; whisk to combine.
• Add dry ingredients to wet, all at one time, mix until 80% incorporated.
• Add all varieties of chips; stir by hand to incorporate.
• Using large cookie scoop onto prepared baking sheet.
• Sprinkle tops of dough with pinch of sea salt.
• Bake 8-9 minutes. (do not over bake)
• Remove to cooling racks cool completely.
• Enjoy your Chiperoo Cookies Recipe!

Helpful baking tips for higher elevations

• If you live 3,000 feet above sea level or more it is considered high elevation and may take longer to cook/bake. 

• Adjustments are needed for 5000+ feet and above:

• Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.

• Reduce sugar: for each cup, decrease 2 tablespoons.

• Increase liquid: for each cup, add 2 to 4 tablespoons.

• Increase oven temperature by 25 degrees F.

• Check if it is done a little early.

• This takes some trial and error to get it right for you.

Learn more HERE

Yield: 28

Chiperoo Cookies Recipe

Print

Chiperoo Cookies Recipe to celebrate back to school with your kids this year and we will be celebrating lil' Carters birthday!

Prep Time 20 minutes

Cook Time 9 minutes

Total Time 29 minutes

Ingredients

• 1 ⅓ cup butter, room temperature
• 2 cups brown sugar
• 3/4 cup granulated sugar
• 2 eggs, room temperature
• 1 tablespoon vanilla
• 4 cups all purpose flour
• 1 ½ tablespoons cornstarch
• 1 tablespoon + 1 teaspoon baking powder
• 1 teaspoon sea salt
• 1 cup milk chocolate chips
• 1 cup peanut butter chips
• 1 cup butterscotch chips

Instructions

1. Preheat oven 350 degrees F.
2. Coat baking sheet with cooking spray; set aside.
3. Using a mixer cream butter until smooth, add brown sugar and granulated sugar; cream 5-7 minutes until light and fluffy.
4. Add vanilla, eggs; mix 3 minutes or until smooth.
5. Meanwhile in a separate mixing bowl, combine flour, cornstarch, baking powder, and sea salt; whisk to combine.
6. Add dry ingredients to wet, all at one time, mix until 80% incorporated.
7. Add all varieties of chips; stir by hand to incorporate.
8. Using large cookie scoop onto prepared baking sheet.
9. Sprinkle tops of dough with pinch of sea salt.
10. Bake 8-9 minutes. (do not over bake)
11. Remove to cooling racks cool completely.
12. Enjoy your Chiperoo Cookies Recipe!

Nutrition Information:

Yield:

28

Serving Size:

1
Amount Per Serving: Calories: 297Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 38mgSodium: 197mgCarbohydrates: 37gFiber: 1gSugar: 22gProtein: 4g

More Cookie Recipes

• Peanut Butter, Banana, Chocolate Chip Cookies
• Wild Blueberry and White Chocolate Chip Cookies
• Craisin Chocolate Chip Cookies
• Cinnamon Green Apple Oat Cookies
• Triple Chocolate Chip Cookies
• Salted Caramel Chocolate Chip Cookies
• Pumpkin Milk Chocolate Chip Cookies
• Shortbread Cookies

 

Carter & Charlie’s Chiperoo Cookies Recipe are a great way to celebrate your day!

One more thing before you go…

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends. 

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Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene