Our Homemade Rye Bread Recipe has a gentle rye flavor that’s beautifully delicate and is sure to be enjoyed even if you’re not a lover of rye! Our rye bread recipe is milder in flavor because it uses two varieties of flour- both rye flour and all-purpose flour which makes it tasty enough enough for even the non-rye bread lovers out there. Our homemade Rye bread is simple to make in your kitchen and tastes SO much better than the store bought version!
Today’s Homemade Rye Bread Recipe has the perfect “rye” ratio!
I have a confession… I am not really a “rye bread” lover. I know surprising, right?! Y’all know how much I love bread but a heavy rye flavored bread hasn’t ever been my thing. That being said. . . I LOVE today’s recipe because it’s the perfect “rye” ratio. Our Homemade Rye Bread is not THAT kind in-in-your-face kind of rye bread however, it’s delicate and moist with a gentle rye flavor that will please every palate. I love it, a lot. It’s SO fabulous for making a delicious our Irish Spicy Reuben Sandwich Recipe or our Ultimate Reuben Sandwich!
We hope you’ll love our Homemade Rye Bread Recipe just as much as we do 🙂
AND also enjoy some of our other homemade bakery recipes too!
- 1 tablespoon dry instant yeast
- 1 tablespoon sugar
- 3 tablespoons butter, melted
- 1 egg, room temperature
- 1 cup warm milk
- Beat 1 minute
- 1 1/2 teaspoon sea salt
- 1 cup rye flour
- 2 1/2 cups all purpose flour
- 1 tablespoon caraway seeds
- Beat 1 minute
- 1 egg, beaten
- In a stand mixer with a large bowl and dough hook attachment combine yeast, sugar, butter, egg, warm milk.
- Beat 1 minute.
- Add salt, rye flour, all purpose flour, and caraway seeds; beat 1 minute.
- Beat on medium speed until ball forms.
- Transfer to a lightly oiled bowl to raise double in size.
- Remove dough to lightly floured surface, lightly knead, separate and shape into 3 loaves.
- Allow to raise and brush with beaten egg.
- Preheat oven 350 degrees F.
- Bake 45 minutes or until lightly golden browned and hollow sounding when tapped with fingers.
- Cool on cooling racks.
- Slice and enjoy!
Amount Per Serving: Calories: 93 Total Fat: 2g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 20mg Sodium: 159mg Carbohydrates: 15g Net Carbohydrates: 0g Fiber: 1g Sugar: 1g Sugar Alcohols: 0g Protein: 3g
Homemade Rye Bread is easy to make and will fill the house with amazing aromas plus it tastes SOooo good!
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One more thing before you go. . .
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Thanks for sharing in the CWR blog-love!
Ruthie & Madeliene