Our Homemade Rye Bread Recipe has a gentle rye flavor that’s beautifully delicate–it’s sure to be enjoyed! Today’s rye bread recipe is mild in flavor because it uses two varieties of flour; both rye flour and all-purpose flour which makes it tasty enough enough for even the non-rye bread lovers out there. Our homemade Rye bread is simple to make in your kitchen and tastes SO much better than the store bought version! 

Homemade Rye Bread has the perfect “rye” ratio!

I have a confession… I am not really a “rye bread” lover.  I know surprising, right?!  Y’all know how much I love bread but a heavy rye flavored bread hasn’t ever been my thing.

That being said. . . I LOVE today’s recipe because it’s the perfect “rye” ratio. Our Homemade Rye Bread is not THAT kind in-in-your-face kind of rye bread however, it’s delicate and moist with a gentle rye flavor that will please every palate.

I love it, a lot.  It’s SO fabulous for making a delicious our Irish Spicy Reuben Sandwich Recipe or our Ultimate Reuben Sandwich! We hope you’ll love our Homemade Rye Bread Recipe just as much as we do 🙂 

How to make Homemade Rye Bread Recipe

• In a stand mixer with a large bowl and dough hook attachment combine yeast, sugar, butter, egg, warm milk.
• Beat 1 minute.
• Add salt, rye flour, all purpose flour, and caraway seeds; beat 1 minute.
• Beat on medium speed until ball forms.
• Transfer to a lightly oiled bowl to raise double in size.
• Remove dough to lightly floured surface, lightly knead, separate and shape into 3 loaves.
• Allow to raise and brush with beaten egg.
• Preheat oven 350 degrees F.
• Bake 45 minutes or until lightly golden browned and hollow sounding when tapped with fingers.
• Cool on cooling racks.
• Slice and enjoy!

Yield: 3

Homemade Rye Bread Recipe

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Our Homemade Rye Bread Recipe has a gentle rye flavor that’s beautifully delicate and is sure to be enjoyed even if you’re not a lover of rye!

Prep Time 45 minutes

Cook Time 45 minutes

Total Time 1 hour 30 minutes

Ingredients

• 1 tablespoon dry instant yeast
• 1 tablespoon sugar
• 3 tablespoons butter, melted
• 1 egg, room temperature
• 1 cup warm milk
• Beat 1 minute
• 1 1/2 teaspoon sea salt
• 1 cup rye flour
• 2 1/2 cups all purpose flour
• 1 tablespoon caraway seeds
• Beat 1 minute
• 1 egg, beaten

Instructions

1. In a stand mixer with a large bowl and dough hook attachment combine yeast, sugar, butter, egg, warm milk.
2. Beat 1 minute.
3. Add salt, rye flour, all purpose flour, and caraway seeds; beat 1 minute.
4. Beat on medium speed until ball forms.
5. Transfer to a lightly oiled bowl to raise double in size.
6. Remove dough to lightly floured surface, lightly knead, separate and shape into 3 loaves.
7. Allow to raise and brush with beaten egg.
8. Preheat oven 350 degrees F.
9. Bake 45 minutes or until lightly golden browned and hollow sounding when tapped with fingers.
10. Cool on cooling racks.
11. Slice and enjoy!

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 93Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 20mgSodium: 159mgCarbohydrates: 15gFiber: 1gSugar: 1gProtein: 3g

Homemade Bakery Recipes  

• No-Knead Artisan Loaf Recipe

• French Baguette

•  Irish Soda Farls Recipe

• Cinnamon Swirl Loaf

• Kneaders Recipe Rosemary Focaccia Bread

• Jalapeno Honey Cornbread

• Multigrain Sourdough Artisan Loaf

• Perfectly Flaky Biscuits Recipe

• Whole Wheat and Cinnamon Brioche Loaf

 

Helpful baking tips for higher elevations:

• If you live 3,000 feet above sea level or more it is considered high elevation and may take longer to cook/bake. 

• Adjustments are needed for 5000+ feet and above:

• Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.

• Reduce sugar: for each cup, decrease 2 tablespoons.

• Increase liquid: for each cup, add 2 to 4 tablespoons.

• Increase oven temperature by 25 degrees F.

• Check if it is done a little early.

• This takes some trial and error to get it right for you.

Learn more HERE

Homemade Rye Bread is easy to make and will fill the house with amazing aromas!

One more thing before you go…

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends. 

Our hearts sing when you do.

We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon! 

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Love Always,

Ruthie & Madeliene