Homemade Rye Bread- has a gentle rye flavor that’s beautifully delicate and is sure to be enjoyed even if you’re not a lover of rye! It’ll surprise you just how easy it is to make at home!
I have a confession… I am not really a “rye bread” lover. I know surprising, right?! Y’all know how much I love breads but a heavy rye bread hasn’t ever been my thing.
This Homemade Rye Bread is not THAT kind of rye bread however, it’s delicate and moist with a gentle rye flavor that will please every palate. I actually love it, a lot. It’s perfect for making a delicious Reuben Sandwich!
Yield: 3
Homemade Rye Bread
Prep Time
45 minutes
Cook Time
45 minutes
Total Time
1 hour 30 minutes
Ingredients
- 1 tablespoon dry instant yeast
- 1 tablespoon sugar
- 3 tablespoons butter, melted
- 1 egg, room temperature
- 1 cup warm milk
- Beat 1 minute
- 1 1/2 teaspoon sea salt
- 1 cup rye flour
- 2 1/2 cups all purpose flour
- 1 tablespoon caraway seeds
- Beat 1 minute
- 1 egg, beaten
Instructions
- In a stand mixer with a large bowl and dough hook attachment combine yeast, sugar, butter, egg, warm milk.
- Beat 1 minute.
- Add salt, rye flour, all purpose flour, and caraway seeds; beat 1 minute.
- Beat on medium speed until ball forms.
- Transfer to a lightly oiled bowl to raise double in size.
- Remove dough to lightly floured surface, lightly knead, separate and shape into 3 loaves.
- Allow to raise and brush with beaten egg.
- Preheat oven 350 degrees F.
- Bake 45 minutes or until lightly golden browned and hollow sounding when tapped with fingers.
- Cool on cooling racks.
- Slice and enjoy!
Homemade Rye Bread is easy to make and will fill the house with amazing aromas plus it tastes SOooo good!
Happy Thursday!
Much Love and Peace~
Ruthie
Elke Fischer says
November 12, 2017 at 5:18 pmI made it today and it is delicious and easy to make. Thank you .
Ruthie says
November 12, 2017 at 6:44 pmWonderful!! Thank you for sharing your success with me. . . I love this recipe too! xoxo~ Ruthie
Wendy barr says
February 26, 2018 at 3:27 pmI added an extra 1/2 C. Of flour….and subbed extra virgin Olive oil….perfect!!!!
Ruthie says
February 26, 2018 at 11:06 pmAwesome!!! I’m so happy to hear it was a success… I love this bread too! xoxo~ Ruthie
Wendy says
May 16, 2018 at 6:35 pmHi Ruthie,
I don’t have a mixer or machine… Just the hands the lord started me with. Can this recipe be done by hand? Any suggestions or ideas to try?
Ruthie says
May 17, 2018 at 10:39 amHi Wendy… you can knead it by hand for sure- just like any other bread recipe! It’s amazing and we hope you love it 🙂