I’m so excited… we are in the kitchen with Heather from Heather’s French Press today!
She’s sharing a mouth-watering Cinnamon Swirl Loaf with us…
Now that the kids and I are in a good back-to-school rhythm, and hopefully cooler temperatures are on the way, it’s time to get back to bread baking. Probably one of my favorite things to do.
Yesterday, we had an unusually cool and rainy day, the perfect excuse to break out the bread pans.
I made 30 minute rolls for dinner, and a delicious cinnamon swirl loaf, perfect toasted for breakfast, snack, or pretty much any time at all.
I used a basic white loaf recipe, but you could certainly make it using whole wheat flour for a little extra nutrition.
[mv_create key=”377″ title=”Cinnamon Swirl Loaf” thumbnail=”https://cookingwithruthie.com/wp-content/uploads/2013/09/cinnamon-swirl-bread1.jpg” type=”recipe”]
Bread baking is one of the BEST smells, and cinnamon bread baking smells like fall!
Enjoy!
Thanks so much to Heather for sharing this delightful Cinnamon Swirl Loaf!
Here are a few other recipes from Heather you may enjoy…
I love having Heather come and share delicious recipes with us every month! Have you been over to visit her yet at Heathers French Press?
You’ll be so happy you did… she’s always cooking up some amazing recipes in her kitchen!
Happy Wednesday and Happy Cooking!
xoxo~ Heather and Ruthie
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