Today’s Cinnamon Swirl Bread Recipe is the best cinnamon bread you’ve ever tasted! If your inner baker is looking for a homemade bread recipe then this is it! Homemade cinnamon bread toast is hands-down a favorite around here. Enjoy!

Happy to be feeling Fit on Friday’s! A healthy recipe + Miss Nichole from Pure Clean Coaching for fitness trainer tips! For more posts CLICK HERE!

Why we love Cinnamon Swirl Bread Recipe

Yesterday, we had an unusually cool and rainy day, the perfect excuse to break out the bread pans! Our Cinnamon Swirl Bread Recipe was a delight to bake and even more delicious to eat!

I used a basic white loaf recipe, but you could certainly make it using whole wheat flour for a little extra nutrition.

Ingredients in Cinnamon Swirl Bread Recipe

butter
salt
sugar
milk
active dry yeast
warm water
white or wheat flour

Fit Friday with Nichole

The word on the street is that spring has sprung, I am still waiting for that at my house.

The trails and sunshine aren’t quite calling my name yet, but I am certainly dreaming of them. In the mean time we are staying indoors and hitting the gym for a solid leg and core strength session.

This week’s workout will require a bar, if you don’t like to use a bar or if you don’t have one feel free to use dumbbells. My husband generally modifies most workouts to use dumbbells because his shoulders don’t like to be in a locked position.

This is a lot of legs, so it isn’t going to be heavy legs. Pick a weight that you can push through with while also getting strong workout.

Yield: 10

Cinnamon Swirl Bread Recipe

Name: Cinnamon Swirl Bread Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 2 tablespoons butter, melted {and cooled slightly}; 1 teaspoon salt; 2 tablespoon sugar; 1 cup of hot milk {also cooled slightly}; 1 (1/4 ounce ) package active dry yeast, or 2 1/4 teaspoons; 1/4 cup warm water; 3 cups white or wheat flour

Today’s Cinnamon Swirl Bread Recipe is sure to be a new favorite at your house!

Prep Time 30 minutes

Cook Time 30 minutes

Total Time 1 hour

Ingredients

2 tablespoons butter, melted {and cooled slightly}
1 teaspoon salt
2 tablespoon sugar
1 cup of hot milk {also cooled slightly}
1 (1/4 ounce ) package active dry yeast, or 2 1/4 teaspoons
1/4 cup warm water
3 cups white or wheat flour

Instructions

Mix the yeast with the warm water - let sit about 5 minutes
Combine the salt, butter, sugar, and milk
Once the yeast begins to bubble - add it to the milk mixture along with the flour
Using the dough hook of your stand mixer, knead until you have a smooth ball {about 10 minutes if kneading by hand}
Cover and let rise until doubled - about an hour
Roll the dough into a small rectangle - cover with 1/4 sugar mixed with 2 tsp cinnamon
Roll the dough as tightly as you can {starting from the short end}
Place the loaf in a greased bread pan, cover and let rise until it has doubled again
Bake @425 for 15 minutes, reduce the temperature to 375 and bake another 25 - 30 minutes
Cool slightly, and remove from the pans to complete cooling on a rack.
Enjoy your Cinnamon Swirl Bread Recipe!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 182Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 243mgCarbohydrates: 33gFiber: 1gSugar: 4gProtein: 5g

More Bread Recipes

Our Cinnamon Swirl Bread Recipe will make your weekend extra happy!

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Love Always,

Ruthie & Madeliene

Originally contributed by Heathers French Press