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Dark Chocolate Stuffed Croissants

by Ruthie & Madeliene | Last Updated:

Dark Chocolate Croissants are a beautiful brunch or dessert! www.cookingwithruthie.com

 I love these Dark Chocolate Stuffed Croissants- they’re fabulously simple to make and taste as close to homemade as you can get!

They’re the perfect way to celebrate a special day for brunch or breakfast in bed… don’t forget to serve with an ice cold glass of milk 🙂

I love these Dark Chocolate Stuffed Croissants- they're fabulously simple to make and taste as close to homemade as you can get! on www.cookingwithruthie.com

Yield: 8

Dark Chocolate Stuffed Croissants

Dark Chocolate Croissants are a beautiful brunch or dessert! www.cookingwithruthie.com
 I love these Dark Chocolate Stuffed Croissants- they're fabulously simple to make and taste as close to homemade as you can get!
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

Ingredients

  • 1 8ounces package reduced fat crescent rolls (I used pillsbury)
  • 8 ounces strawberry champagne dark chocolate, divided (from world market)
  • 1 yolk
  • 1 tablespoon milk
  • 2 tablespoon raw sugar, for garnish

Instructions

  1. Preheat oven 350 degrees.
  2. Beat egg yolk and milk in small container; set aside.
  3. Line half sheet pan with parchment paper.
  4. Unroll crescent rolls and separate into 8 pieces setting on pan.
  5. Cut chocolate into 8- 1/4inch slices.
  6. Reserving remaining chocolate.
  7. Place chocolate slice at the wide end of each section.
  8. Then roll wide end to the narrow end.
  9. Tuck point under bottom of each roll.
  10. Brush egg wash evenly over each roll.
  11. Sprinkle with raw sugar.
  12. Bake 10-12 minutes or until lightly golden brown.
  13. Cool on cooling rack.
  14. Once cool, melt chocolate and drizzle back and forth, sprinkle with additional raw sugar for garnish.
  15. Enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 153Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 39mgSodium: 77mgCarbohydrates: 23gFiber: 2gSugar: 10gProtein: 4g
© Ruthie
Cuisine: French / Category: Dessert
* you can substitute any variety of dark chocolate bar that you have in your pantry or can find in the finer chocolate section of the grocery store.

Dark Chocolate Croissants are a beautiful brunch or dessert! www.cookingwithruthie.com

SO simple to make… just unroll crescent sections, add chocolate, and roll ’em up! YUM.

Dark Chocolate Croissants are a beautiful brunch or dessert! www.cookingwithruthie.com

I like to use the reduced fat crescent rolls because I think they taste just as good and I like to make every calorie count!

If you’re not a fan then use the normal variety and of course they’ll turn out oh-so-good.

 

Happy, Happy Friday!

Much Love and Peace~

Ruthie

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Ruthie & Madeliene

Ruthie & Madeliene

Owners at Cooking With Ruthie
Ruthie is a professionally trained Chef who specialized in bringing cuisines, cultures, and culinary adventures to your kitchen. Madeliene is the mastermind behind the blog along with being a wife, mother, and full-time masters/doctorate student in psychology. Our mother & daughter team inspires readers to create in the kitchen, explore the world, and find joy in all the many aspects of living!
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Author:
Ruthie & Madeliene
Categories:
Mentions:
croissants, dark chocolate, raw sugar
Keywords:
Dark Chocolate Stuffed Croissants
Last Updated:
April 14, 2021

Reader Interactions

Comments

  1. Keita says

    These look so good. I love that you use World Market’s chocolate. I think I will try them with WM Dark Chocolate with Chipotle – just happen to have a bar left over from my Christmas stocking (how could I have forgotten about it?)!

    Reply

    • Ruthie says

      You’ll love them! So simple to make. I love world market chocolate too! That Dark Chocolate with Chipotle is fabulous too. Oh my. Enjoy these with your family and friends this weekend. xoxo~ Ruthie

      Reply

  2. Kim@Day7Kitchen says

    Hi! I stumbled on your link up party this week and I’ve been glued to your blog! I love the mint themed design and your logo, it’s very memorable! This recipe looks delicious and simple, will have to try soon!

    Reply

    • Ruthie says

      Hi Kim… it’s so nice to meet you! Thank you for the sweet comment, I sure love this space 🙂 I hope you’ll come back to visit with me again and have a beautiful Sunday! xoxo~ Ruthie

      Reply

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