Instructions

1. Preheat oven 350 degrees.
2. Beat egg yolk and milk in small container; set aside.
3. Line half sheet pan with parchment paper.
4. Unroll crescent rolls and separate into 8 pieces setting on pan.
5. Cut chocolate into 8- 1/4inch slices.
6. Reserving remaining chocolate.
7. Place chocolate slice at the wide end of each section.
8. Then roll wide end to the narrow end.
9. Tuck point under bottom of each roll.
10. Brush egg wash evenly over each roll.
11. Sprinkle with raw sugar.
12. Bake 10-12 minutes or until lightly golden brown.
13. Cool on cooling rack.
14. Once cool, melt chocolate and drizzle back and forth, sprinkle with additional raw sugar for garnish.
15. Enjoy!