I’m in a bit of denial this year about the Holidays… what happened?  A whole year gone.

It’s time to get in the swing of it and what better way than to get some Holiday Baking going on in the kitchen?

This Spice Cake with Cream Cheese Frosting is just perfect for all of the Holidays!

Yield: 18

Spice Cake with Cream Cheese Frosting

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This Spice Cake with Cream Cheese Frosting is just perfect for all of the Holidays!

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

• 2 cups flour
• 1 teasponn baking soda
• 1/2 teaspoon salt
• 2 cups sugar
• 4 eggs, well beaten
• 2 cups pumpkin, 1 large can of Libby's
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon allspice
• 1/2 teaspoon cloves
• 1 teaspoon vanilla
• 1 cup oil
• Frosting:
• 1 8ounces package cream cheese
• 1 cube butter, 1/2 cup
• Beat at room temperature, then add
• 2 1/2 cup powdered sugar
• 2 teaspoons vanilla

Instructions

1. Directions:
2. Preheat oven 350 degrees.
3. Coat with cooking spray a half sheet pan.
4. Beat eggs, add pumpkin, all spices, oil, vanilla; mix.
5. Add all other ingredients and mix.
6. Bake for 20-30 minutes.
7. Let cake cool then frost.

Nutrition Information:

Yield:

18

Serving Size:

1
Amount Per Serving: Calories: 422Total Fat: 23gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 68mgSodium: 228mgCarbohydrates: 51gFiber: 1gSugar: 39gProtein: 4g

Wether you need a yummy dessert for Thanksgiving or Christmas and New Years this cake is the perfect addition to any gathering!

While we’re thinking of mouth-watering Holiday Baking, here are a few others recipes for you to enjoy…

Cranberry Bliss Bars

I LOVE Eggnog Cookies

Cranberry Pistachio Bark

I hope y’all LOVE this Spice Cake with Cream Cheese Frosting and that all of these recipes inspire some delicious Holiday Baking in your kitchens.

May the holidays be a wonderful time for you and your families… I just love this time of year!

Don’t forget to get entered into the Christmas Giveaway that started yesterday!   $500.00 would be extra fun to have the Holidays 🙂

xoxo~ Ruthie

PS- I shared this recipe over at Or so she says too