Today’s Baked Carrot Cake Donuts with Orange Cream Cheese Glaze Recipe is a lovely donut creation that your sure to love! Our cream cheese donut glaze will be your new favorite way to top muffins, waffles, scones, etc. I love carrot cake recipes in the springtime or anytime, actually! Enjoy.

Why we love Baked Carrot Cake Donuts with Orange Cream Cheese Glaze Recipe

I’m so happy it’s Springtime… it just warms my little heart. Springtime baking is a fun time of year and I love to share these baked donut recipes. If you don’t have a donut pan then you can make them in a muffin tin–either way they’re amazing! 

I’ve been thinking about a way to incorporate one of my favorite springtime desserts, Carrot Cake, into a healthier but still SO tasty recipe… Seriously.  These little babies can. not. be. beat! 

How to make Baked Carrot Cake Donuts with Orange Cream Cheese Glaze Recipe

Yield: 18

Baked Carrot Cake Donuts with Orange Cream Cheese Glaze Recipe

Print

Today’s Baked Carrot Cake Donuts with Orange Cream Cheese Glaze Recipe is a lovely donut creation that your sure to love!

Prep Time 20 minutes

Cook Time 8 minutes

Total Time 28 minutes

Ingredients

• 1 cup white whole wheat flour
• 1 cup all purpose flour
• 3/4 cup sugar
• 1/2 cup milled flax seed
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon sea salt
• 1 cup lowfat buttermilk
• 1 whole egg
• 2 egg whites
• 1/3 cup fat free plain greek yogurt
• 1 tablespoon canola oil
• 2 cup finely shredded carrots
• 1 cup raisins
• 1/2 cup water
• 1/4 cup walnuts, chopped
• Glaze:
• 2 tablespoons butter, softened
• 4 ounces neufchâtel cream cheese
• 2 cups powdered sugar
• 1 orange, zested
• 1 orange, juiced

Instructions

1. Preheat oven to 400 degrees.
2. Coat well a doughnut or muffin pan with cooking spray and reapply for each batch of donuts.
3. In a small sauce pan over medium heat, combine raisins and 1/2 C water, simmer until water is almost gone and raisins are softened.
4. In a large mixing bowl combine flours, sugar, flax seed, baking powder, baking soda, cinnamon, and salt; stir to combine.
5. In a small mixing bowl combine buttermilk, eggs, greek yogurt, oil and carrots; whisk to combine.
6. Make a well in the center or dry ingredients, pour in wet ingredients; gently fold in wet until 80% combined.
7. Add raisins and walnuts; stir to distribute.
8. Do not over stir.
9. Place batter in a gallon ziplock, zip top and snip bottom corner with scissors.
10. Fill each pan 2/3 the way full, piping into each donut form.
11. Bake 8 minutes or until firm to touch.
12. Let rest in pan 2-3 minutes, turn out to cool on rack.
13. Repeat with additional batter.
14. Once cool drizzle with glaze
15. Glaze:
16. Whip butter and cream cheese until smooth.
17. Add 1 C powdered sugar, add zest and juice, add remaining powdered sugar, mix until smooth.
18. Drizzle or spread glaze over cooled donuts.
19. Enjoy!

Nutrition Information:

Yield:

18

Serving Size:

1
Amount Per Serving: Calories: 246Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 19mgSodium: 184mgCarbohydrates: 42gFiber: 3gSugar: 28gProtein: 5g

More Donut Recipes

• Skinny Baked Pumpkin Donuts Recipe

• Baked Banana Bread Donuts with Browned Butter Glaze Recipe

• Tiffany Blue Baked Vanilla Donuts Recipe

• Baked Blueberry Lemon Donuts Recipe

• Baked Pumpkin Chocolate Chip Donuts

• Strawberries and Cream Baked Donuts

Enjoy our Baked Carrot Cake Donuts with Orange Cream Cheese Glaze this weekend!

One more thing before you go…

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends.

Our hearts sing when you do.

We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!  

Cooking with Ruthie on Instagram

Cooking with Ruthie on Pinterest

Cooking with Ruthie on Facebook

Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene 

Author Bio

Article Info

Popular Posts

Ruthie & Madeliene

Owners at Cooking With Ruthie

Ruthie is a professionally trained Chef who specialized in bringing cuisines, cultures, and culinary adventures to your kitchen. Madeliene is the mastermind behind the blog along with being a wife, mother, and full-time masters/doctorate student in psychology. Our mother & daughter team inspires readers to create in the kitchen, explore the world, and find joy in all the many aspects of living!

Power Bio Box by HOI

You are here: Home Thanksgiving Baked Carrot Cake Donuts with Orange Cream Cheese Glaze Recipe

Title:

Baked Carrot Cake Donuts with Orange Cream Cheese Glaze Recipe

Authors:

• Ruthie & Madeliene

Categories:

• Breakfast
• Dessert
• Frostings
• Thanksgiving

Mentions:

carrots, flaxseed, greek yogurt, raisins, Whole wheat flour

Keywords:

Baked Carrot Cake Donuts with Orange Cream Cheese Glaze Recipe

Last Updated:

March 25, 2022

• Turkey, Sweet Potato, & Blue Cheese Salad Recipe
• Maple & Pecan Sweet Potato Casserole Recipe
• Herbed Braided Breadsticks w/ Broccoli Cheese Soup Recipe
• Cranberry Lime Margaritas Recipe
• Pumpkin Bars with Cinnamon Frosting Recipe
• Autumn M&M Blondies Recipe
• Grilled Red Wine and Garlic Elk Steak Recipe
• Pumpkin Pancakes with Caramel Cinnamon Syrup
• Irish Creme de Menthe Cocktail Recipe
• Hot Turkey Provolone Sandwich with Basil Mayo Recipe
• Lion House Potato Casserole
• Rosemary Citrus Turkey Recipe