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Strawberries and Cream Baked Donuts

Strawberries and Cream Baked Donuts by


Oh baby.  These little beauties are going to rock-your-world!

Strawberries and Cream Baked Donuts are every bit as good as they look.  I promise y’all.

Breakfast, snack, dessert, or for that matter~ anything in between!  You’ll adore them.


Yield: 24

Strawberries and Cream Baked Donuts

Strawberries and Cream Baked Donuts by
Strawberries and Cream Baked Donuts are every bit as good as they look.  I promise y'all.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes


  • 1/3 cup butter, softened
  • 1 1/2 cups sugar
  • 3 eggs, or I like- 1 whole and 4 egg whites to reduce fat/cholesterol
  • 1 tablespoon lemon juice
  • Zest of 1 lemon
  • 2 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup vanilla fat free greek yogurt
  • 16 ounces fresh strawberries, diced (divided)
  • Cream Glaze:
  • 4 ounces neufatchel cream cheese
  • 1 1/2 cup powdered sugar
  • 1/8 teaspoon sea salt
  • 1/2 teaspoon vanilla
  • 3 tablespoon cream
  • 1 tablespoon milk


  1. Preheat oven 350 degrees.
  2. Heavily coat donut pan with cooking spray.
  3. Set aside.
  4. Combine flour, baking soda, salt, and lemon zest; set aside.
  5. In a seperate bowl cream together butter and sugar.
  6. Add yogurt; mix.
  7. Add eggs one at a time; mix well.
  8. Add lemon juice; mix in.
  9. Reserve 1/4 cup flour mixture.
  10. Add remaining flour mixture all at once and mix to 80% combined.
  11. Toss 12 ounces of strawberries in reserved flour and add to batter; gently stir in by hand to incorportate.
  12. Fill gallon ziplock with batter, zip closed, snip the corner and fill each donut form 3/4 the way full.
  13. Cook 8-9 minutes or until springs back with gentle touch, let rest 2 minutes in pan and turn out to cool.
  14. Cream Glaze:
  15. In small mixing bowl, beat cream cheese until smooth.
  16. Add half of powdered sugar; mix to incorporate.
  17. Add cream and milk; mix.
  18. Add remaining powdered sugar; mix.
  19. Add salt and vanilla; mix
  20. Spread glaze on cooled donuts.
  21. Fill center with additional diced strawberries, if desired.
  22. Enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 217Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 38mgSodium: 137mgCarbohydrates: 33gFiber: 1gSugar: 22gProtein: 3g


Strawberries and Cream Baked Donuts by


If you don’t have a donut pan, no worries, you can bake these up in a muffin tin.  It works just fine but you may need bake them a little bit longer.

I hope y’all LOVE these Strawberries and Cream Baked Donuts as much as we do… they’re everything you’re hoping for and more 🙂


Happy Wednesday!

xoxo~ Ruthie

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!

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  3. dina says:

    these look sooo good!

  4. These donuts sound amazing, Ruthie! I’d love to wake up to them any morning!!

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