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Strawberries and Cream Baked Donuts

Strawberries and Cream Baked Donuts by www.whatscookingwithruthie.com

 

Oh baby.  These little beauties are going to rock-your-world!

Strawberries and Cream Baked Donuts are every bit as good as they look.  I promise y’all.

Breakfast, snack, dessert, or for that matter~ anything in between!  You’ll adore them.

 

Yield: 24

Strawberries and Cream Baked Donuts

Strawberries and Cream Baked Donuts by www.whatscookingwithruthie.com
Strawberries and Cream Baked Donuts are every bit as good as they look.  I promise y'all.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients

  • 1/3 cup butter, softened
  • 1 1/2 cups sugar
  • 3 eggs, or I like- 1 whole and 4 egg whites to reduce fat/cholesterol
  • 1 tablespoon lemon juice
  • Zest of 1 lemon
  • 2 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup vanilla fat free greek yogurt
  • 16 ounces fresh strawberries, diced (divided)
  • Cream Glaze:
  • 4 ounces neufatchel cream cheese
  • 1 1/2 cup powdered sugar
  • 1/8 teaspoon sea salt
  • 1/2 teaspoon vanilla
  • 3 tablespoon cream
  • 1 tablespoon milk

Instructions

  1. Preheat oven 350 degrees.
  2. Heavily coat donut pan with cooking spray.
  3. Set aside.
  4. Combine flour, baking soda, salt, and lemon zest; set aside.
  5. In a seperate bowl cream together butter and sugar.
  6. Add yogurt; mix.
  7. Add eggs one at a time; mix well.
  8. Add lemon juice; mix in.
  9. Reserve 1/4 cup flour mixture.
  10. Add remaining flour mixture all at once and mix to 80% combined.
  11. Toss 12 ounces of strawberries in reserved flour and add to batter; gently stir in by hand to incorportate.
  12. Fill gallon ziplock with batter, zip closed, snip the corner and fill each donut form 3/4 the way full.
  13. Cook 8-9 minutes or until springs back with gentle touch, let rest 2 minutes in pan and turn out to cool.
  14. Cream Glaze:
  15. In small mixing bowl, beat cream cheese until smooth.
  16. Add half of powdered sugar; mix to incorporate.
  17. Add cream and milk; mix.
  18. Add remaining powdered sugar; mix.
  19. Add salt and vanilla; mix
  20. Spread glaze on cooled donuts.
  21. Fill center with additional diced strawberries, if desired.
  22. Enjoy!

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 217Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 38mgSodium: 137mgCarbohydrates: 33gFiber: 1gSugar: 22gProtein: 3g

 

Strawberries and Cream Baked Donuts by www.whatscookingwithruthie.com

 

If you don’t have a donut pan, no worries, you can bake these up in a muffin tin.  It works just fine but you may need bake them a little bit longer.

I hope y’all LOVE these Strawberries and Cream Baked Donuts as much as we do… they’re everything you’re hoping for and more 🙂

 

Happy Wednesday!

xoxo~ Ruthie

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  3. dina says:

    these look sooo good!

  4. These donuts sound amazing, Ruthie! I’d love to wake up to them any morning!!

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