Instructions

1. Preheat oven 350 degrees.
2. Heavily coat donut pan with cooking spray.
3. Set aside.
4. Combine flour, baking soda, salt, and lemon zest; set aside.
5. In a seperate bowl cream together butter and sugar.
6. Add yogurt; mix.
7. Add eggs one at a time; mix well.
8. Add lemon juice; mix in.
9. Reserve 1/4 C flour mixture.
10. Add remaining flour mixture all at once and mix to 80% combined.
11. Toss 12 oz of strawberries in reserved flour and add to batter; gently stir in by hand to incorportate.
12. Fill gallon ziplock with batter, zip closed, snip the corner and fill each donut form 3/4 the way full.
13. Cook 8-9 minutes or until springs back with gentle touch, let rest 2 minutes in pan and turn out to cool.
14. Cream Glaze:
15. In small mixing bowl, beat cream cheese until smooth.
16. Add half of powdered sugar; mix to incorporate.
17. Add cream and milk; mix.
18. Add remaining powdered sugar; mix.
19. Add salt and vanilla; mix
20. Spread glaze on cooled donuts.
21. Fill center with additional diced strawberries, if desired.
22. Enjoy!