Tiffany Blue Baked Vanilla Donuts Recipe are beautiful for any occasion and just about the cutest lil’ baked doughnuts we’ve ever seen! We love our vanilla baked donuts simply because we adore the donut pan! It’s a fun way to bake off a muffin or cake batter for brunch or any occasion. Our vanilla baked donut recipe was made “skinnier” by adapting the original recipe to be less fat and calories. Then we add our favorite Tiffany Blue Frosting and flower shaped confectionaries with sugar sprinkles for the finishing touches! We simply can’t get enough of it so through the years we’ve created other recipes with frosting in the color of Tiffany Blue: Tiffany Blue and Vanilla Cupcakes Recipe, Tiffany Blue Frosting Recipe, and Tiffany Blue Mini Cupcakes Recipe! we’re sure you’ll love them all too!
Tiffany Blue Baked Vanilla Donuts Recipe
Recently, I took dinner to a good friend of mine and her family so for dessert I shared some of our Tiffany Blue Baked Vanilla Donuts with them. They were so in love with them that she text me right away to say they were enjoyed BEFORE dinner because they were too cute not to eat first! Our Tiffany Blue Baked Vanilla Donuts were a hit and I always count eating dessert before dinner as a win!! 😉
Our Top 12 Kitchen Gadgets
We have some favorite Kitchen Gadgets and our donut pan is #5 on our Top 12 Kitchen Gadgets page! We hope you’ll love this fun pan and our other kitchen favorites too.
Wilton Donut Baking Pans— Baked Donut Pan will be your new favorite way to bake any kind of batter! They are just adorable!! Plus they’re always a hit with crowds. You can use your favorite muffin or cake batter to bake them up in a new way! The creations are endless, really.
Here are a few more baked donut recipes for you to also enjoy:
- Baked Blueberry Lemon Donuts
- Baked Pumpkin Doughnuts
- Baked Banana Bread Donuts with Browned Butter Glaze
- Strawberries and Cream Baked Donuts
- Baked Carrot Cake Donuts with Orange Cream Cheese Glaze
If you don’t have a donut pan, no worries, you can bake these up in a muffin tin. It works just fine but you’ll need to bake them a little bit longer than the recipe says.
A few helpful tips for baking at higher elevations:
- If you live 3,000 feet above sea level or more it is considered high elevation and may take longer to cook/bake.
- Adjustments are needed for 5000+ feet and above:
- Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.
- Reduce sugar: for each cup, decrease 2 tablespoons.
- Increase liquid: for each cup, add 2 to 4 tablespoons.
- Increase oven temperature by 25 degrees F.
- Check if it is done a little early.
- This takes some trial and error to get it right for you.
Learn more HERE
Tiffany Blue Baked Vanilla Donuts Recipe will add the perfect touch to your next brunch!
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One more thing before you go. . .
We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you!! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends! Our hearts sing when you do. . . we SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here.
Thanks for sharing in the CWR blog-love!
Ruthie & Madeliene
- 1/3 cup butter, softened
- 1 cup sugar
- 1 cup vanilla fat free greek yogurt, room temperature
- 3 eggs, or I use 1 whole and 4 egg whites to reduce fat/cholesterol
- 2 1/2 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla
- 1 cup butter, room temperature
- Tiffany Blue Frosting:
- 4 1/2 cups powdered sugar
- 1-2 tablespoons milk
- teal aqua Wilton gel color (approx 3 toothpick scoops)
- miniature white flower shaped confectionaries and sugar sprinkles, if desired
- Preheat oven 350 degrees.
- Heavily coat donut pan with cooking spray; set aside.
- Combine flour, baking soda, and sea salt; set aside.
- In a separate bowl cream together butter and sugar.
- Add yogurt; mix.
- Add eggs one at a time; mix well.
- Add flour mixture all at once and mix to 80% combined..
- Fill gallon ziplock with batter, zip closed, snip the corner and fill each donut form 3/4 the way full.
- Cook 8-9 minutes or until springs back with gentle touch, let rest 1 minutes in pan and turn out to cool.
- Tiffany Blue Frosting:
- In a mixing bowl cream butter until smooth, add powdered sugar 1 cup at a time mixing with each addition.
- Save 1/2 cup powdered sugar to adjust thickness; use as needed.
- Add 1 tablespoon of milk at a time- adding just enough milk to smooth it out.
- Add Teal Aqua Wilton Gel Color to reach desired color (I added mine with a tooth pick until it achieved the color I wanted, it took approximately 3 toothpick scoops)
- Using a large wilton round tip and a piping bag to frost cupcakes.
- Start by swirling and moving around the donut.
- Finish off with flower shaped confectionaries and sugar sprinkles, if desired.
Amount Per Serving: Calories: 387 Total Fat: 15g Saturated Fat: 9g Trans Fat: 1g Unsaturated Fat: 5g Cholesterol: 67mg Sodium: 229mg Carbohydrates: 54g Fiber: 0g Sugar: 40g Protein: 4g