Today’s Vanilla Cupcake Cocktail Recipe is a delightful way to celebrate National Vanilla Cupcake Day! I’m in all kinds of LOVE with our cocktail cupcakes! Aren’t they adorable?! Our cupcake drink is simple to make with sweetened condensed milk, 2 varieties of liquor, sparkling water, and a splash of vanilla extract. This vanilla cupcake drink can easily be made as a mocktail (without alcohol), for those who prefer AND there’s no better way to celebrate National Vanilla Cupcake Day!! 

Why we love Vanilla Cupcake Cocktail Recipe

We’re quite sure all the guests at your next gathering will be just as in love with this cocktail cupcakes too.

How to make Vanilla Cupcake Cocktail Recipe

Todays cocktails are simple to create. The trick is to find an open top glass which allows for enough space to decorate the rims. I found these at the local dollar store, and they are actually ice cream dishes, but I think they’re just perfect for this fun cocktail!  

Prepare serving glasses 1-3 hours ahead of serving time and allow them to set up firm.

How to Frost the Vanilla Cupcake Cocktail Recipe Rim

• In a large mixing bowl cream butter, add 1/2 cup powdered sugar; mix.
• Add Eagle Brand® Sweetened Condensed Milk and remaining powdered sugar; mix.
• Fill frosting bag with #12 open star tip, pipe frosting zig-zag back and forth along the rim of serving glasses.
• Add sprinkles to frosting on each glass one at a time so that they easily stick.

How to make Vanilla Cupcake Cocktail Recipe

• In a shaker add Eagle Brand® Sweetened Condensed Milk, madagascar vanilla vodka, pralines & cream liquor, and vanilla; shake well.
• Divide between glasses and fill to the rim with sparkling water.
• Add a pinch of sprinkles on the top of each cocktail and enjoy!

**To serve as a mocktail, replace alcohol with cream soda and 1 tablespoon heavy whipping cream. Adjust sweetness of flavor with sparkling soda water, as desired.**

Extra cheers with Vanilla Cupcake Cocktail Recipe!

Somehow life keeps us busy! So when we’re able to make time to get together be sure everyone feels extra special by serving our Vanilla Cupcake Cocktail recipe!

They’re super simple to make, tastes like a vanilla cupcake, and with the ADORABLE decorated rims– they’ll make the whole evening that much sweeter!

Yield: 2

Vanilla Cupcake Cocktails Recipe

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Vanilla Cupcake Cocktail Recipe is a delightful way to celebrate National Vanilla Cupcake Day!

Prep Time 10 minutes

Additional Time 10 minutes

Total Time 20 minutes

Ingredients

• Vanilla Cupcake Cocktail:
• 4 tablespoons Eagle Brand® Sweetened Condensed Milk
• 2 ounces madagascar vanilla vodka
• 2 ounces pralines & cream liquor
• 1 teaspoon vanilla extract
• 4 ounces sparkling water
• sprinkles in desired colors
• Frosting Rim:
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 3 tablespoons Eagle Brand® Sweetened Condensed Milk
• #12 open star tip with frosting bag

Instructions

1. Prepare serving glasses 1-3 hours ahead of serving time and allow them to set up firm.
2. Frosting Rim:
3. In a large mixing bowl cream butter, add 1/2 cup powdered sugar; mix.
4. Add Eagle Brand® Sweetened Condensed Milk and remaining powdered sugar; mix.
5. Fill frosting bag with #12 open star tip, pipe frosting zig-zag back and forth along the rim of serving glasses.
6. Add sprinkles to frosting on each glass one at a time so that they easily stick.
7. Vanilla Cupcake Cocktail:
8. In a shaker add Eagle Brand® Sweetened Condensed Milk, madagascar vanilla vodka, pralines & cream liquor, and vanilla; shake well.
9. Divide between glasses and fill to rim with sparkling water.
10. Add a pinch of sprinkles onto the top of each cocktail and enjoy!
11. **To serve as a mocktail: replace alcohol with cream soda and 1 tablespoon heavy whipping cream. Adjust sweetness of flavor with sparkling soda water, as desired.**

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 1259Total Fat: 56gSaturated Fat: 26gTrans Fat: 1gUnsaturated Fat: 27gCholesterol: 129mgSodium: 463mgCarbohydrates: 159gFiber: 1gSugar: 148gProtein: 8g

More Cupcake Recipes

Can’t you tell that we are long time cupcake fans?? 🙂 They are too delicious, tiny, and darling to pass up!! Fun fact: Madeliene and I both have an obsession with anything that is tiny/small/miniature. 

• Tiffany Blue Mini Cupcakes Recipe

• Lemon Cupcakes with Lavender Cream Cheese Frosting

• Tiffany Blue and Vanilla Cupcakes Recipe

• Red Velvet Cupcakes

• Chocolate Filled Cupcakes with Rose Water Frosting

• Double Chocolate Coffee Cupcakes with Cream Cheese Frosting

• Gluten Free Red Velvet Cupcakes

Our Vanilla Cupcake Cocktail Recipe is sure to be the star of your next party! 

One more thing before you go…

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends. 

Our hearts sing when you do.

We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!  

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Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene 

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