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Chocolate Filled Cupcakes with Rose Water Frosting Recipe

Our Chocolate Filled Cupcakes with Rose Water Frosting Recipe is a dainty little cake with a hint of rose water in the buttercream frosting. Today’s rose cupcakes recipe is has a secret–it’s starts with a chocolate fudge cake mix! Sometimes cake mixes get a bad wrap–I think they’re just great when we are running short on time! Our chocolate rose cupcakes are decadent with the dark chocolate cake and the cream cheese & chocolate chunk filling our light and fluffy rose water buttercream frosting is the perfect compliment. 

Our Chocolate Filled Cupcakes with Rose Water Frosting Recipe is a dainty little cake with a hint of rose water in the buttercream frosting! by cookingwithruthie.com

Why we adore our Chocolate Filled Cupcakes with Rose Water Frosting

I have to say that I fell completely in love with these little cakes! Oh my. Aren’t they just so sweet and adorable. 

Have you had the opportunity to taste a dessert that includes rose water?  It’s ever so subtle but present… just enough for the taste buds to pick up and wonder what that lovely flavor is?!  It’s a beautiful addition to our Chocolate Filled Cupcakes with Rose Water Frosting Recipe! 

Our Chocolate Filled Cupcakes with Rose Water Frosting Recipe is a dainty little cake with a hint of rose water in the buttercream frosting! by cookingwithruthie.com

How to make Chocolate Filled Cupcakes with Rose Water Frosting Recipe 

  • Preheat oven 350 degrees F.
  • Place cupcake liners in muffins tins; set aside.
  • Filling:
  • In a small bowl combine cream cheese, sugar, sea salt, egg; mix to combine.
  • Add chocolate chips; mix and set aside.
  • Cupcakes:
  • In a large bowl combine cake mix, eggs, milk, and oil; mix until smooth.
  • Fill cupcake liners half way with batter and top with a tablespoon of cream cheese mixture.
  • Bake 18-20 minutes and cool.
  • Frosting:
  • In a small mixing bowl, cream butter, add 1 cup powdered sugar and alternating 1 tablespoon milk with each addition, ending with rose water.
  • Pipe onto cupcakes with a #12 open star tip.
  • Add white sugar pearls as garnish if desired.
  • Enjoy your Chocolate Filled Cupcakes with Rose Water Frosting Recipe!

Our Chocolate Filled Cupcakes with Rose Water Frosting Recipe is a dainty little cake with a hint of rose water in the buttercream frosting! by cookingwithruthie.com

Helpful baking tips for higher elevations:

  • If you live 3,000 feet above sea level or more it is considered high elevation and may take longer to cook/bake. 
  • Adjustments are needed for 5000+ feet and above:
  • Reduce baking powder: for each teaspoon, decrease 1/8 to 1/4 teaspoon.
  • Reduce sugar: for each cup, decrease 2 tablespoons.
  • Increase liquid: for each cup, add 2 to 4 tablespoons.
  • Increase oven temperature by 25 degrees F.
  • Check if it is done a little early.
  • This takes some trial and error to get it right for you.

Learn more HERE

Yield: 24

Chocolate Filled Cupcakes with Rose Water Frosting Recipe

Chocolate Filled Cupcakes with Rose Water Frosting a dainty little cake with a hint of rose on www.cookingwithruthie.com

Chocolate Filled Cupcakes with Rose Water Frosting Recipe a dainty little cake with a hint of rose water in the buttercream frosting!

Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes

Ingredients

  • 1 (15.25 ounces) dark chocolate fudge cake
  • 3 eggs, room temperature
  • 1 cup milk
  • 2 tablespoons canola oil
  • Filling:
  • 1 (8 ounce) package neufatchel cream cheese
  • 1/3 cup sugar
  • 1/4 teaspoon sea salt
  • 1 egg
  • 3/4 cup mini chocolate chips
  • Frosting:
  • 1/2 cup butter, softened
  • 4 cups powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon rose water
  • white sugar pearls, for garnish

Instructions

  1. Preheat oven 350 degrees F.
  2. Place cupcake liners in muffins tins; set aside.
  3. Filling:
  4. In a small bowl combine cream cheese, sugar, sea salt, egg; mix to combine.
  5. Add chocolate chips; mix and set aside.
  6. Cupcakes:
  7. In a large bowl combine cake mix, eggs, milk, and oil; mix until smooth.
  8. Fill cupcake liners half way with batter and top with a tablespoon of cream cheese mixture.
  9. Bake 18-20 minutes and cool.
  10. Frosting:
  11. In a small mixing bowl, cream butter, add 1 cup powdered sugar and alternating 1 tablespoon milk with each addition, ending with rose water.
  12. Pipe onto cupcakes with a #12 open star tip.
  13. Add white sugar pearls as garnish if desired.
  14. Enjoy your Chocolate Filled Cupcakes with Rose Water Frosting Recipe!

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 250Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 48mgSodium: 143mgCarbohydrates: 36gFiber: 1gSugar: 32gProtein: 2g

More Cupcakes Recipes

Our Chocolate Filled Cupcakes with Rose Water Frosting Recipe is a dainty little cake with a hint of rose water in the buttercream frosting! by cookingwithruthie.com

Chocolate Filled Cupcakes with Rose Water Frosting Recipe will be a lovely addition where ever they go!  

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Love Always,

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