Chocolate Bundt Cake with Chocolate Ganache Recipe is chocolate heaven and every bit as delicious as it is beautiful!
A decadent and rich chocolate cake is always enjoyed anywhere it goes, anytime of year, any event, or just one of those plain ole’ I need a slice of chocolate cake days! I promise it won’t last long… whatever your reason for baking!
This cake actually calls for 1 cup of sourdough starter BUT, no worries, if you don’t have it then just replace with light sour cream- it’ll still produces a moist and delicate loaf but I’m telling you (begging, actually!) to get a starter going. You’ll love it.
Here’s a good sourdough starter recipe from King Arthur Flour with some awesome tips and tricks for taking care of it, if you want start one of your very own 🙂
I love chocolate and berries… they just naturally belong together in my little head, so I added strawberries to the cake for a garnish and then I also served it with sliced strawberries as well. If your a true chocolate lover, I’m sure that berries are just an unnecessary distraction! However I totally promise that it’s completely fabulous anyway you decide to present it 🙂
Did you know that there’s a SUPER simple way to make ganache frosting? Y’all it’s almost a sin it’s sooooo simple! All you do is warm cream and pour it over chocolate chips- wait 10 minutes, stir, and pour! Wha-la!! That’s it.
What’s even better is you can use any type of chocolate chips- so feel free to play and have fun with ganache! I love it. Here’s a couple of other recipes that have ganache Peanut butter Ganache Chocolate Cookies, Gingerbread cake with White Chocolate Ganache, and Chocolate Mousse Cake!!
Chocolate Bundt Cake with Dark Chocolate Ganache is a little slice of chocolate heaven!
Much Love and Peace~
Serving Size: 1
Amount Per Serving: Calories: 625Total Fat: 34gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 121mgSodium: 545mgCarbohydrates: 71gFiber: 3gSugar: 43gProtein: 10g