Today’s Dark Chocolate Raspberry Cups Recipe are a healthier way to share some Valentines love around! Our chocolate raspberry cups are inspired from the Godiva Chocolate store… they’re so simple to make at home! 

Why we love Dark Chocolate Raspberry Cups Recipe

Don’t worry if you aren’t a dark chocolate lover (like me!) then use milk chocolate chips or even white chocolate chips will work great too!

These tasty cups could be filled with strawberry slices or blueberries… the possibilities are endless so, have fun tweaking them for your family and loved ones. 🙂

Ingredients in Dark Chocolate Raspberry Cups Recipe

• dark chocolate chips
• canola oil
• raspberries
• mini cupcake liners
• piece parchment paper

 

How to make Dark Chocolate Raspberry Cups Recipe

• Separate mini muffin liners on a piece of parchment paper.
• Place chocolate chips and canola oil in a microwave safe bowl; microwave 30 seconds, stir, microwave 15 seconds.
• Stir until smooth–microwave 15 additional seconds if needed.
• Spoon one tablespoon melted chocolate in a muffin liner, using small spoon to coat the liner sides and base to coat with chocolate.
• Return to parchment paper; allow to cool and set firm.
• Repeat with additional liners.
• Once chocolate is set, remove paper from chocolate cups (it will come off in pieces), place 4 raspberries in each cup.
• Re-heat remaining chocolate and drizzle melted chocolate back and forth over each cup.
• Allow chocolate drizzle cool and set firm.
• Enjoy your Dark Chocolate Raspberry Cups Recipe!

Yield: 6

Dark Chocolate Raspberry Cups Recipe

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Today's Dark Chocolate Raspberry Cups Recipe are a healthier way to share some Valentines love around!

Prep Time 20 minutes

Cook Time 5 minutes

Total Time 25 minutes

Ingredients

• 1 cup dark chocolate chips, or desired variety
• 1 teaspoon canola oil
• 24 fresh raspberries
• 6 mini cupcake liners
• 1 piece parchment paper

Instructions

1. Separate mini muffin liners on a piece of parchment paper.
2. Place chocolate chips and canola oil in a microwave safe bowl; microwave 30 seconds, stir, microwave 15 seconds.
3. Stir until smooth--microwave 15 additional seconds if needed.
4. Spoon one tablespoon melted chocolate in a muffin liner, using small spoon to coat the liner sides and base to coat with chocolate.
5. Return to parchment paper; allow to cool and set firm.
6. Repeat with additional liners.
7. Once chocolate is set, remove paper from chocolate cups (it will come off in pieces), place 4 raspberries in each cup.
8. Re-heat remaining chocolate and drizzle melted chocolate back and forth over each cup.
9. Allow chocolate drizzle cool and set firm.
10. Enjoy your Dark Chocolate Raspberry Cups Recipe!

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 164Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 2mgSodium: 7mgCarbohydrates: 18gFiber: 2gSugar: 14gProtein: 1g

More Valentines Recipes

• 35 Valentines Dessert Recipes; Chocolate, Non-Chocolate, & Healthy

• Godiva Strawberry Banana Kabobs (copycat) Recipe
• Chocolate Covered Cherry Bundt Cake
• Chocolate Valentine Whoopie Pies
• Dark Chocolate Raspberry Cups
• Chocolate Filled Cupcakes with Rose Water Frosting Recipe
• Chocolate Mousse Cake with Fresh Berries
• Chocolate Rose Martini Recipe
• Dark Chocolate Brownies Recipe
• Chocolate Mousse Cake with Fresh Berries
• Traditional French Chocolate Mousse
• Dark Chocolate Stuffed Croissants

 

We hope you enjoy making and sharing Dark Chocolate Raspberry Cups Recipe! 

One more thing before you go…

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Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene