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Spiced Pumpkin Cupcakes |
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Kate (with puppy Lila), her friends, and the Spiced Pumpkin Cupcakes!! |
Spiced Pumpkin Cupcakes
1 yellow cake mix
1 pkg (4oz) vanilla instant pudding
1 C canned pumpkin
1/2 C water
1/2 C oil
3 eggs
1 1/2 tsp cinnamon
1 tsp ground cloves
1 tsp vanilla extract
Preheat oven 325 degrees. Mix wet ingredients on low speed, add dry ingredients. Beat on medium for 2 minutes until smooth. Spoon batter into 24 paper-lined muffin cups, filing each 2/3 way full. Bake for 20-25 minutes. Until springs back with a light touch
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Ingredients |
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Mix wet ingredients |
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Drizzle in the oil |
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Add dry ingredients, spices, vanilla |
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Batters ready!! |
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Fill cupcakes 2/3 the way full |
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Bake 325 degrees for 20-25 minutes |
Spiced Cream Cheese Frosting
1 pkg (8oz) cream cheese, softened
1/4 C butter, softened
1 tsp vanilla extract
1/4 tsp ground cloves
Mix until light and fluffy. Gradually add in 2-2 1/2 C powered sugar until smooth.
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Cream together butter and cream cheese |
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Add vanilla and cloves |
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Gradually add in powdered sugar |
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Silly Kate — Happy 15th!! |
Sometimes you find recipes in the most interesting places… I was surprised to find this one in the local ads!! I hardly ever see them there and then they’re not usually ones I want to try BUT these cupcakes are wonderful : )
Spiced Pumpkin Cupcakes...

Ingredients
- Spiced Pumpkin Cupcakes:
- 1 yellow cake mix
- 1 pkg, 4oz vanilla instant pudding
- 1 C canned pumpkin
- 1/2 C water
- 1/2 C oil
- 3 eggs
- 1 1/2 tsp cinnamon
- 1 tsp ground cloves
- 1 tsp vanilla extract
- Spiced Cream Cheese Frosting:
- 1 pkg, 8oz cream cheese, softened
- 1/4 C butter, softened
- 1 tsp vanilla extract
- 1/4 tsp ground cloves
Instructions
- Spiced Pumpkin:
- Preheat oven 325 degrees.
- Mix wet ingredients on low speed, add dry ingredients.
- Beat on medium for 2 minutes until smooth.
- Spoon batter into 24 paper-lined muffin cups, filing each 2/3 way full.
- Bake for 20-25 minutes. Until springs back with a light touch
- Spiced Cream Cheese Frosting:
- Mix until light and fluffy.
- Gradually add in 2-2 1/2 C powered sugar until smooth.
Thanks for checking out my Spiced Pumpkin Cupcakes post. Check out my full collection of Cup Cakes articles, and also find more cupcake recipes by Tammy Mitchell, Mariah Leeson and Ashton Swank.
Drew Armstrong says
Loved these… particularly the cream cheese icing! I guess I will have to make them for myself!