Fall is in the air around our neck of the woods… the days are getting shorter, the nights are getting cooler, and the leaves are beginning to turn. I can’t help but think of all the yummy pumpkin, apple, and peachy things there are to make!!! These Apple Cider Cupcakes cupcakes are a super easy spin off a cake mix! I made them last Sunday for my nieces and nephews, they were so sad to be limited to only 2 each! (Except my littlest niece, Tessa, she just wanted refills on the frosting…twice!!) I quickly told them the Apple Cider Cupcake recipe would be posted for their mommy to make at home… hint, hint Louise 😉
|Apple Cider Cupcakes|
Apple Cider Cupcakes
1 box spice cake mix
1 1/3 C apple cider (or replace the amount of water on the box)
1/3 C oil
2 C chopped walnuts (can omit)
Pre heat oven to 325 degrees. Line muffin pan with paper baking cups. In a bowl, whip eggs, drizzle in oil, add cake mix, then apple cider. Beat at medium speed for 2 minutes. Hand stir in walnuts Fill cups 3/4 full.
Bake 325 degrees 20-25 minutes
|I made this Apple Cider but it can be store bought|
|Beat eggs, drizzle in oil, add cake mix|
|Add Apple Cider|
|Fill muffin tins 2/3 way full (Jake was my helper today!)|
Apple Cider Frosting
1/2 C softened butter
1/4 C apple cider
4 C powdered sugar
Whip the butter, add apple cider, whip 2 minutes till creamed. Gradually beat in the powdered sugar until smooth. Frost cupcakes and garnish with sprinkled cinnamon, if desired.
(To do the swirl top frosting, double the batch, use a # 1M round or star tip, a large coupler, and a large frosting bag)
|Frosting is a stiff peak consistency|
|Apple Cider Cupcakes w/o cinnamon|
Apple Cider Cupcakes are surprisingly easy and super delicious!! It’s a fun recipe for a fall treat 🙂
- 1 box spice cake mix
- 1 1/3 cup apple cider, or replace the amount of water on the box
- 1/3 cup oil
- 3 eggs
- 2 cups chopped walnuts, can omit
- For frosting:
- 1/2 cup softened butter
- 1/4 cup apple cider
- 4 cups powdered sugar
- Pre heat oven to 325 degrees.
- Line muffin pan with paper baking cups. I
- n a bowl, whip eggs, drizzle in oil, add cake mix, then apple cider.
- Beat at medium speed for 2 minutes.
- Hand stir in walnuts
- Fill cups 3/4 full.
- Bake 325 degrees 20-25 minutes
- For Frosting:
- Whip the butter, add apple cider, whip 2 minutes till creamed.
- Gradually beat in the powdered sugar until smooth.
- Frost cupcakes and garnish with sprinkled cinnamon, if desired.
Amount Per Serving: Calories: 296Total Fat: 15gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 33mgSodium: 200mgCarbohydrates: 39gFiber: 1gSugar: 29gProtein: 3g