I love Eggnog Cookies

Yield: 36
I love Eggnog Cookies...

Prep Time
1 hour 30 minutes
Cook Time
15 minutes
Total Time
1 hour 45 minutes
Ingredients
- 1/2 C butter, browned
- 3/4 C non-fat plain greek yogurt
- 1 C brown sugar, packed
- 2 eggs
- 2 Tbsp Eggnog
- 1 tsp soda powder
- 1/2 tsp rum extract
- 3 C all purpose flour
- Eggnog Frosting:
- 3/4 C butter, softened
- 1 1/2 tsp rum extract
- 1/2 tsp nutmeg
- 1/4 tsp cinnamon
- 3 Tbsp eggnog
- 4 C powdered sugar
- additional nutmeg for dusting
Instructions
- Cookies:
- In a sauce pan over medium high heat, melt butter, continuously stirring until turns a medium brown color and smells fragrant.
- Set aside.
- In a large mixing bowl beat eggs, add brown sugar; mix well.
- Add greek yogurt and browned butter; mix well.
- Add rum extract, eggnog, soda powder; mix well.
- Add flour 1 cup at a time and mix just until incorporated. (Don't over mix)
- Cover with wax paper and refrigerate at least 1 hour.
- Preheat oven to 325 degrees.
- Place 1 inch (a small cookie scoop works well) rolled cookie dough on un-greased cookie sheet, 2 inches apart.
- Press with the bottom of a cooking sprayed glass until 1/4 inch thick.
- Bake 13-15 minutes until bottoms are very lightly browned.
- Remove to rack to cool.
- Eggnog Frosting:
- In a medium mixing bowl beat butter until smooth.
- Add rum extract, nutmeg, and cinnamon; mix well.
- Add 1 C powdered sugar; mix in.
- Alternate remaining powdered sugar 1 C at a time with 1 Tbsp Eggnog; mix until incorporated.
- Frost cookies, add additional nutmeg for dusting.
- (I used a Wilton 20 tip and starting on the outer edge swirling to the center.)
- Enjoy!
I Love Eggnog Cookies…Â are perfect for any Holiday gathering, I promise they’ll be a big hit!!
I hope you each enjoy a wonderful Holiday Season filled with wonderful memories and lots of Christmas Baking 🙂
Happy Saturday!!
Love,
Ruthie
Thanks for checking out my I love Eggnog Cookies post. Check out my full collection of Cookies articles, and get more chocolate chip, shortbread, and holiday Cookie Recipes by Ashton Swank, Liz Call, Mariah Leeson and Tammy Mitchell.
I love to bake
That’s so awesome… I love baking too!! Happy Holiday 🙂 xoxo~ Ruthie
Can I substitute the Yogurt with sour cream do you think?
Yes… you totally can! They’ll be amazing 🙂
Yes… yogurt will totally work too! I would probably use low-fat greek yogurt (if you have it) since it’s a little thicker consistency than regular yogurt. They’ll be delightful with any dairy substitute 🙂