Instructions

1. Preheat oven to 375 degrees.
2. Coat half sheet pan with cooking spray.
3. In a large mixing bowl cream shortening and peanut butter, add sugars; mix until smooth.
4. Add egg; mix well.
5. Add dry ingredients all at once; mix just until incorporated.
6. Scoop by teaspoonfuls onto prepared pan, cross mark with a fork.
7. Bake for 10-12 minutes.
8. Cool on rack.
9. Put chocolate in a microwave safe bowl, add oil, microwave for 15 seconds, stir well.
10. Microwave another 15 seconds, stir until smooth.
11. Repeat a third time if needed.
12. Using a sppon to assist- coat half of each cookie with chocolate, set on parchment paper and sprinkle with chopped peanut butter chips for garnish.
13. Allow to cool to set.
14. Enjoy!