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Peanut Butter Chocolate Trifle

 I’m so excited to introduce you to the newest member of our Creative Team… Miss Cathy from Three Kids and a Fish and she’s brought a mouth-watering dessert for us to enjoy!
I won’t keep you waiting any longer….
Hi, I’m Cathy and I am so excited to be hanging out here with Ruthie! What an honor to be here sharing one of my new favorite desserts with all of you! I love peanut butter, chocolate and mason jars and together they create a decadent, protein packed delicious dessert!
peanut butter chocolate trifle
This peanut butter chocolate trifle is thick layers of peanut butter, chocolate chunks, hot fudge, homemade whipped cream and a new twist on Greek yogurt!
We hosted our first BBQ this weekend and these peanut butter chocolate trifles were the perfect sweet ending! We shared some with our neighbors during the week and all we had to do is put the lid on the mason jar and it transported great!
peanut butter chocolate trifle

My sweet boy discovered that the last trifle that he had carefully concealed in the back of the refrigerator was eaten and on the brink of tears he asked if I could make these again! I would say that this dessert was a success and will be made many times over in our home!

Peanut Butter Chocolate Trifle

peanut butter chocolate trifle

Yield: 4

Peanut Butter Chocolate Trifle

Peanut Butter Chocolate Trifle
Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 4-1/2 pint mason jars
  • 4 graham crackers-crushed
  • 1/2 cup chocolate chunks
  • 2-5.3 Vanilla Greek Yogurt
  • 1/2 cup creamy peanut butter-room temperature
  • 1/2 cup hot fudge ice cream topping-not heated
  • 1 cup heavy cream
  • 3 Tablespoons granulated sugar

Instructions

  1. Line up the mason jars
  2. In a bowl add the heavy cream and granulated sugar. Using a mixer mix until it becomes thick whipped cream-set aside.
  3. In a bowl mix together the Greek yogurt and peanut butter. Set aside.
  4. Let's get ready to layer this sweetness!
  5. Using a Tablespoon layer the following and spread evenly after each layer:
  6. graham crackers
  7. chocolate chunks
  8. /2 Tablespoons of peanut butter Greek yogurt
  9. graham crackers
  10. hot fudge
  11. whipped cream
  12. Optional:
  13. peanut butter swirl
  14. chocolate curls
  15. In a microwave safe bowl melt some peanut butter on 25 seconds, stir. Place peanut butter in a ziploc bag, slide peanut butter to one corner, snip the corner and drizzle on top of the trifle!
  16. Take a chocolate bar and a vegetable peeler and run the peeler alongside the chocolate to create fun swirls to put on top!
  17. Refrigerate at least an hour before digging in!
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Happy Friday!!

Much Love and Peace~

Cathy and Ruthie

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!

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  1. 5 stars
    I am a big peanut butter fan, by just looking at the I’m craving and wanted to have some. I will try this at home and pretty sure that my mom will love it too.

    • Ruthie says:

      Thank you for the nice comment… I LOVE peanut butter too! YUM. You’ll love this recipe and your momma will be so happy you made it for her 🙂 xoxo~ Ruthie

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