Strawberry Trifle how else do I describe this Trifle than by saying it’s a beautiful blend of flavors, strawberry with creaminess, AND just plain delicious!! It’s a wonderful dessert to make for Mothers’ Day which is coming on Sunday, May 13th!!
AND the best part!!! It’s really very simple to make…
* I got this recipe from my sister, Camey, so many years ago that I can hardly remember BUT it’s a fave of ours!!
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- Prepare Cake according to directions, cut into 1 inch squares
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- Cut each square in half again, as you layer the cake into the trifle bowl
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- Ingredients for trifle toppings
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- In a large bowl combine the vanilla pudding and the milk, stir until incorporated
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- Add in 1 tub of light cool whip
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- Slice strawberries, mash defrosted strawberries in the bag a bit then add strawberries, stir
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- Ready to assemble!! Layer cake, then sprinkle strawberries evenly on cake,
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- then add pudding and spread it evenly around,
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- repeat all layers, ending with pudding. Refridgerate for at least 2 hours.
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- Before serving top with light cool whip and garnish with strawberries is desired!
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- One recipe actually makes A LOT… both of these bowls are from one recipe
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- My Madi’s 18th birthday!
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- Madi and some friends at her 18th b-day bash!!
I made this Strawberry Trifle last weekend for my daughter, Madi’s 18th birthday! I can hardly believe she is all grown up and getting ready to head off to college in the fall! It’s just crazy how fast time flies… I’m pretty convinced that I will never stop saying that :/
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Title:
Strawberry Trifle
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Mentions:
cake mix, cool whip, Pudding, Strawberries
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Last Updated:
March 25, 2013