Strawberry Trifle

Strawberry Trifle how else do I describe this Trifle than by saying it’s a beautiful blend of flavors, strawberry with creaminess, AND just plain delicious!! It’s a wonderful dessert to make for Mothers’ Day which is coming on Sunday, May 13th!!

AND the best part!!! It’s really very simple to make…

* I got this recipe from my sister, Camey, so many years ago that I can hardly remember BUT it’s a fave of ours!!

Trifle 1 4 — Prepare Cake according to directions, cut into 1 inch squares

Trifle 1 5 — Cut each square in half again, as you layer the cake into the trifle bowl

Trifle 1 1 — Ingredients for trifle toppings

Trifle 1 2 — In a large bowl combine the vanilla pudding and the milk, stir until incorporated

Trifle 1 3 — Add in 1 tub of light cool whip

Trifle 1 6 — Slice strawberries, mash defrosted strawberries in the bag a bit then add strawberries, stir

Trifle 1 7 — Ready to assemble!! Layer cake, then sprinkle strawberries evenly on cake,

Trifle 1 8 — then add pudding and spread it evenly around,

Trifle 1 9 — repeat all layers, ending with pudding. Refridgerate for at least 2 hours.

Strawberry Trifle 1 1 — Before serving top with light cool whip and garnish with strawberries is desired!

Strawberry Trifle 1 5 — One recipe actually makes A LOT… both of these bowls are from one recipe

Madi B Day — Madi and some friends at her 18th b-day bash!!

I made this Strawberry Trifle last weekend for my daughter, Madi’s 18th birthday! I can hardly believe she is all grown up and getting ready to head off to college in the fall! It’s just crazy how fast time flies… I’m pretty convinced that I will never stop saying that :/

Thanks for checking out my Strawberry Trifle post. Check out my full collection of Cake articles, and also find more Cake Recipes by Liz Call and Ashton Swank.