Hold onto your britches… these 3 Ingredient Peanut Butter Cookies are gonna knock your socks right off!!
Mmmmm Hmmmm.
SOooo simple to make and they taste like the real deal! I know I was skeptical when I first heard about them too but I’m telling you, you will totally LOVE everything about them 🙂
Yield: 18
3 Ingredient Peanut Butter Cookies
So simple to make and they taste like the real deal I know I was skeptical when I first heard about them too but I'm telling you, you will totally LOVE everything about them!
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 1 cup chunky peanut butter
- 1 cup granulated sugar
- 1 egg
Instructions
- Preheat oven to 350 degrees.
- Coat half sheet pan with cooking spray, set aside.
- Cream peanut butter and sugar in a mixing bowl with electric mixer.
- Add egg, mix until combined.
- Let batter sit for 5 minutes. (will be thick)
- Drop by teaspoonfuls onto prepared sheet. (I used a small cookie scoop)
- Press with fork 2 times in opposite directions.
- Bake for 8-9 minutes or until edges a lightly browned.
- Remove from oven, let cookie rest on pan 1 minute before moving to cooling rack.
- Enjoy!
Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 131Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 10mgSodium: 74mgCarbohydrates: 14gFiber: 1gSugar: 12gProtein: 4g
Oh and I also didn’t believe that it would make 18 cookies out of the amount of dough but, surprise, surprise… it did! Magical.
You’ll be so happy~ these cookies are the simplest, healthiest, tastiest 3 Ingredient Peanut Butter Cookies to ever touch your lips 🙂
Happy Tuesday!
xoxo~ Ruthie
What an awesome recipe, Ruthie! I LOVE that it’s only 3 ingredients!!
Thank you so much!! They tastes really good too which is also amazing considering how simple they are…Enjoy. Happy weekend! xoxo~ Ruthie
Im going to have to make these! I have really been craving some peanut butter cookies!
You’ll be impressed with them… a quick way to satisfy that sweet tooth 🙂 xoxo~ Ruthie