Cranberry Pistachio Bark

I shared this recipe over at the36thAVENUE last week and it’s absolutely wonderful so I had to make sure and share with all of you too!!  Make sure to check out Desiree and the36thAVENUE.com she’s always got something extraordinary to share 🙂

Cranberry Pistachio Bark is a quick and easy Holiday Treat that tastes amazing!  I am a dark chocolate lover but if milk chocolate is more your to your liking this recipe works perfectly with either…

Yield: 36

Cranberry Pistachio Bark...

Print

Prep Time 20 minutes

Cook Time 2 minutes

Total Time 22 minutes

Ingredients

• 1/2 C dried cranberries, chopped
• 1/2 C pistachios, chopped
• 1 bag, 20 oz dark or milk chocolate chips
• 1 bag, 20 oz white chocolate chips
• 1 Tbsp canola oil, divided
• waxed paper

Instructions

1. Place 1 sheet waxed paper on rimmed cookie sheet.
2. In a microwave safe bowl, pour dark chocolate chips and 1 1/2 tsp canola oil. Microwave 30 seconds, stir well, microwave 15 seconds, stir well.
3. Repeat until smooth and creamy.
4. Pour dark chocolate on to waxed paper and spread evenly.
5. Cool to set, place in fridge to speed the process.
6. Once dark chocolate is set, repeat melting process with white chocolate.
7. Make sure to have chopped pistachio and cranberries handy.
8. Pour white chocolate onto dark chocolate and quickly spread evenly.
9. (work quickly so the dark chocolate won't melt and mix into the white)
10. Quickly sprinkle cranberries and pistachio over white chocolate, lightly press into chocolate to help it stick.
11. Cool to set.
12. Break with a knife to serve.
13. Enjoy!

Pour dark chocolate on to waxed paper and spread evenly.  Cool to set, place in fridge to speed the process.

Once dark chocolate is set, repeat melting process with white chocolate.  Make sure to have chopped pistachio and cranberries handy.  Pour white chocolate onto dark chocolate and quickly spread evenly.  (work quickly so the dark chocolate won’t melt and mix into the white)

Quickly sprinkle cranberries and pistachio over white chocolate, lightly press into chocolate to help it stick.  Cool to set.  Break with a knife to serve. Enjoy!

Cranberry Pistachio Bark makes a fun neighbor gift or it’s a simple treat to take to any Holiday Gathering and it’s a crowd pleaser for sure!

While we’re thinking about fun Holiday recipes here are couple of others for you to enjoy!

I Love Eggnog Cookies

Candy Cane Crinkle Cookies

Gram’s English Toffee

I hope each of you have a very Merry Christmas and a Happy New Year!

Love,

Ruthie