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Crock-pot Cranberry Orange Bread

Crock-pot Cranberry Orange Bread

Crock-Pot Cranberry Orange Bread by whatscookingwithruthie.com

crock-pot cranberry orange bread
Crock-pot Cranberry Orange Bread is such an absolutely mouth-watering little loaf!  I’m such a sucker for anything orange and cranberry but THEN put them in a loaf and I’m all over it 🙂
Yield: 8

Crock-pot Cranberry Orange Bread

Crock-Pot Cranberry Orange Bread by whatscookingwithruthie.com

Crock-pot Cranberry Orange Bread is such an absolutely mouth-watering little loaf!  I'm such a sucker for anything orange and cranberry but THEN put them in a loaf and I'm all over it.

Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes

Ingredients

  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1/4 cup milled flax seed
  • 2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cinnamon
  • 3/4 cup sugar
  • 2 tablespoons canola oil
  • 2 tablespoons plain non-fat greek yogurt
  • 1 egg
  • 2 tablespoons orange zest, 2 oranges
  • 3/4 cup orange juice, approx 1 1/2 oranges
  • 1 teaspoon vanilla
  • 1 cup chopped apple, I used yellow delicious
  • 1 cup chopped fresh cranberries or 1/2 C dried cranberries

Instructions

  1. Preheat slow cooker on high.
  2. Spray with cooking spray 8x4 loaf pan (or whatever similar size will fit in your crock-pot).
  3. In a large mixing bowl combine flours, flax seed, baking powder, salt, cinnamon, sugar; mix until combined.
  4. In a medium mixing bowl combine oil, yogurt, vanilla, egg, orange zest, orange juice; mix well.
  5. Make a well in the center of dry ingredients, pour wet ingredients into well, mix until 80% combined.
  6. Add chopped apples and cranberries; mix just until combined.
  7. Do not over mix; under mixing is preferable so dough doesn't get tough.
  8. Place batter into prepared baking dish.
  9. Cover tightly with foil.
  10. Place in crock-pot, pour boiling water around baking dish and 1 inch up the sides of dish.
  11. Cover with lid and cook on high for 4 hours.
  12. Remove from slow cooker with a metal spatula and hot pads!
  13. Enjoy.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 338Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 23mgSodium: 268mgCarbohydrates: 66gFiber: 6gSugar: 36gProtein: 6g

Crock-Pot Cranberry Orange Bread by whatscookingwithruthie.com

Crock-pot Cranberry Orange Bread… would be totally fabulous as a side to any dinner or delicious idea for a brunch too.  This is a very favorite of our family and I hope you all love it too!

I’m excited to have our family and friends over for Thanksgiving Dinner in a couple of days!  What a wonderful time of year… I LOVE the holidays!

Love,

Ruthie

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!
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