Crock-pot Cranberry Orange Bread

Crock-pot Cranberry Orange Bread is such an absolutely mouth-watering little loaf! I’m such a sucker for anything orange and cranberry but THEN put them in a loaf and I’m all over it 🙂

Yield: 8

Crock-pot Cranberry Orange Bread

Name: Crock-pot Cranberry Orange Bread
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 8
Cuisine: American
Ingredients: 1 cup all purpose flour; 1 cup whole wheat flour; 1/4 cup milled flax seed; 2 teaspoon baking powder; 1/2 teaspoon sea salt; 1/2 teaspoon cinnamon; 3/4 cup sugar; 2 tablespoons canola oil; 2 tablespoons plain non-fat greek yogurt; 1 egg; 2 tablespoons orange zest, 2 oranges; 3/4 cup orange juice, approx 1 1/2 oranges; 1 teaspoon vanilla; 1 cup chopped apple, I used yellow delicious; 1 cup chopped fresh cranberries or 1/2 C dried cranberries

Crock-pot Cranberry Orange Bread is such an absolutely mouth-watering little loaf! I'm such a sucker for anything orange and cranberry but THEN put them in a loaf and I'm all over it.

Prep Time 20 minutes

Cook Time 4 hours

Total Time 4 hours 20 minutes

Ingredients

1 cup all purpose flour
1 cup whole wheat flour
1/4 cup milled flax seed
2 teaspoon baking powder
1/2 teaspoon sea salt
1/2 teaspoon cinnamon
3/4 cup sugar
2 tablespoons canola oil
2 tablespoons plain non-fat greek yogurt
1 egg
2 tablespoons orange zest, 2 oranges
3/4 cup orange juice, approx 1 1/2 oranges
1 teaspoon vanilla
1 cup chopped apple, I used yellow delicious
1 cup chopped fresh cranberries or 1/2 C dried cranberries

Instructions

Preheat slow cooker on high.
Spray with cooking spray 8x4 loaf pan (or whatever similar size will fit in your crock-pot).
In a large mixing bowl combine flours, flax seed, baking powder, salt, cinnamon, sugar; mix until combined.
In a medium mixing bowl combine oil, yogurt, vanilla, egg, orange zest, orange juice; mix well.
Make a well in the center of dry ingredients, pour wet ingredients into well, mix until 80% combined.
Add chopped apples and cranberries; mix just until combined.
Do not over mix; under mixing is preferable so dough doesn't get tough.
Place batter into prepared baking dish.
Cover tightly with foil.
Place in crock-pot, pour boiling water around baking dish and 1 inch up the sides of dish.
Cover with lid and cook on high for 4 hours.
Remove from slow cooker with a metal spatula and hot pads!
Enjoy.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 338Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 23mgSodium: 268mgCarbohydrates: 66gFiber: 6gSugar: 36gProtein: 6g