Skip to Content

Crock-pot Cranberry Orange Bread

Crock-pot Cranberry Orange Bread

Crock-Pot Cranberry Orange Bread by whatscookingwithruthie.com

crock-pot cranberry orange bread
Crock-pot Cranberry Orange Bread is such an absolutely mouth-watering little loaf!  I’m such a sucker for anything orange and cranberry but THEN put them in a loaf and I’m all over it 🙂
Yield: 8

Crock-pot Cranberry Orange Bread

Crock-Pot Cranberry Orange Bread by whatscookingwithruthie.com

Crock-pot Cranberry Orange Bread is such an absolutely mouth-watering little loaf!  I'm such a sucker for anything orange and cranberry but THEN put them in a loaf and I'm all over it.

Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes

Ingredients

  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1/4 cup milled flax seed
  • 2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cinnamon
  • 3/4 cup sugar
  • 2 tablespoons canola oil
  • 2 tablespoons plain non-fat greek yogurt
  • 1 egg
  • 2 tablespoons orange zest, 2 oranges
  • 3/4 cup orange juice, approx 1 1/2 oranges
  • 1 teaspoon vanilla
  • 1 cup chopped apple, I used yellow delicious
  • 1 cup chopped fresh cranberries or 1/2 C dried cranberries

Instructions

  1. Preheat slow cooker on high.
  2. Spray with cooking spray 8x4 loaf pan (or whatever similar size will fit in your crock-pot).
  3. In a large mixing bowl combine flours, flax seed, baking powder, salt, cinnamon, sugar; mix until combined.
  4. In a medium mixing bowl combine oil, yogurt, vanilla, egg, orange zest, orange juice; mix well.
  5. Make a well in the center of dry ingredients, pour wet ingredients into well, mix until 80% combined.
  6. Add chopped apples and cranberries; mix just until combined.
  7. Do not over mix; under mixing is preferable so dough doesn't get tough.
  8. Place batter into prepared baking dish.
  9. Cover tightly with foil.
  10. Place in crock-pot, pour boiling water around baking dish and 1 inch up the sides of dish.
  11. Cover with lid and cook on high for 4 hours.
  12. Remove from slow cooker with a metal spatula and hot pads!
  13. Enjoy.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 338Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 23mgSodium: 268mgCarbohydrates: 66gFiber: 6gSugar: 36gProtein: 6g

Crock-Pot Cranberry Orange Bread by whatscookingwithruthie.com

Crock-pot Cranberry Orange Bread… would be totally fabulous as a side to any dinner or delicious idea for a brunch too.  This is a very favorite of our family and I hope you all love it too!

I’m excited to have our family and friends over for Thanksgiving Dinner in a couple of days!  What a wonderful time of year… I LOVE the holidays!

Love,

Ruthie

  1. […] 2. Crock Pot Cranberry Orange Bread Recipe […]

Comments are closed.
Skip to Recipe