Our Cranberry Orange Biscotti Recipe is exactly what your wintery cup of coffee needs! Today’s simple fresh cranberry biscotti recipe is sweet and a little tart with hints of fresh citrus throughout! Fresh cranberries, orange zest, and a touch of cinnamon make this holiday biscotti recipe perfecto! 

Why we love Cranberry Orange Biscotti Recipe

This time of year is my favorite time to bake! The sweet smells of the seasons and holidays bring back so many great memories that I now pass on to my kids.

Fresh cranberries are back in stores and I stock up to make and create some of my favorite things. Cranberry Orange Biscotti is very high on the list.

Ingredients in Cranberry Orange Biscotti Recipe

• bread flour
• baking powder
• cinnamon
• butter
• granulated sugar
• eggs
• vanilla
• fresh cranberries
• Zest of orange

How to make Cranberry Orange Biscotti Recipe

Welcome to my kitchen! Let me show you how you can make this Cranberry Orange Biscotti in 6 easy steps!

Step One-Stir Ingredients.

Step Two-Roll dough into a ball.

Step Three: Divide dough in two.

Step Four-Bake Once.

Step Five-Slice Diagonally.

Step Six-Bake again

Cranberry Orange Biscotti Recipe + Family Memories

As kids when we went to visit my Nona and Papa we were always greeted at the door with a kiss and the smell of sauteing onions, and garlic. Ever so faintly you would also smell fresh brewed coffee.

Their idea of a sweet treat was a biscotti. It came in one flavor only. Anise. The hard as a brick biscotti was dunked several times in the thick as mud coffee before taking a bite. It’s a good thing biscotti means “twice baked” otherwise there is no way this Italian cookie would stand a chance against being dunked in that strong coffee.

Since my childhood, I have learned to bake my own biscotti which is also twice baked. My biscotti is sweet, hard and soft at the same time, and is filled with fruits, nuts, and sometimes chocolate!

Yield: 18

Cranberry Orange Biscotti Recipe

Print

Our Cranberry Orange Biscotti Recipe is exactly what your wintery cup of coffee needs!

Prep Time 15 minutes

Cook Time 50 minutes

Total Time 1 hour 5 minutes

Ingredients

• 2 cups bread flour-all-purpose works great as well
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 6 Tablespoons butter, softened
• 3/4 cup + 1 Tablespoon granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup fresh cranberries, chopped
• Zest of one large orange

Instructions

1. Preheat Oven to 350F
2. In a large mixing bowl combine flour, baking powder and cinnamon
3. In a small mixing bowl cream together butter and sugar
4. Add in eggs one at a time
5. Add in vanilla
6. Add the sugar mixture to the flour mixture and combine together
7. In a small bowl stir together cranberries, orange zest and 1 Tablespoon sugar
8. Add in cranberries and orange zest to the dough
9. Roll up your sleeves, flour your counter
10. Make dough into a ball, and then divide in half
11. Make each dough into the shape of a log
12. Place on a baking sheet and bake at 350F for 30 minutes
13. Remove from oven and allow to cool for 15 minutes
14. Remove logs from baking sheet and onto a cutting board
15. Cut slices diagonally to the desired thickness
16. Place slices back on the baking sheet, and return to oven for 20 minutes
17. Cool and sprinkle with cinnamon and powdered sugar
18. Enjoy 🙂

Nutrition Information:

Yield:

18

Serving Size:

1
Amount Per Serving: Calories: 108Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 31mgSodium: 66mgCarbohydrates: 14gFiber: 1gSugar: 2gProtein: 3g

More Holiday Desserts

• Gingerbread Cake with White Chocolate Ganache
• Gram’s English Toffee Recipe
• Peppermint White Chocolate Sugar Cookie Bars
• Danish Butter Cookies Recipe
• Pear Upside-Down Bundt Cake Recipe
• Gram’s Christmas Caramels 
• Nutella Pastry Stars
• Holiday Dark Chocolate Dream Brownies

Enjoy your winter coffee with our Cranberry Orange Biscotti Recipe!

One more thing before you go…

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends. 

Our hearts sing when you do.

We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!  

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Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene 

Contributed by Cathy at:  www.threekidsandafish.com or find

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