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Pumpkin Lime or Cranberry Orange Butter

By: Author Chef Ruthie

Pumpkin Lime or Cranberry Orange Butter I’m not sure which combination is tastier?  They’re both delicious and with a homemade roll (I’ll post the one above next week) I’m pretty sure it doesn’t get any better.

Cranberry Or Pumpkin Butter1

Pumpkin Lime and Cranberry Orange Butter

 

Yield: 12

Pumpkin Lime or Cranberry Orange Butter...

Pumpkin Lime or Cranberry Orange Butter by whatscookingwithruthie.com
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • Pumpkin Lime Butter:
  • 1/2 C butter, softened
  • 2 Tbsp pumpkin puree
  • 2 tsp lime zest
  • 2 Tbsp powdered sugar
  • 1 tsp Chinese five-spice powder
  • Cranberry Orange Butter:
  • 1/2 C butter, softened
  • 1/8 tsp salt
  • 1/3 C fresh cranberries, finely chopped
  • 2 tsp orange zest
  • 1 Tbsp agave or honey

Instructions

  1. Combine all ingredients in a small mixing bowl. Mix until incorporated. Scoop into serving dish and serve!!
© www.whatscookingwithruthie.com
Pumpkin Lime or Cranberry Orange Butter by whatscookingwithruthie.com

Pumpkin Lime and Cranberry Orange Butter they’re both completely delicious! 

 

It’s hard to believe another week has flown by and it’s Saturday again!  I hope you all have an awesome weekend.

Love,

Ruthie

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Chef Ruthie

Chef Ruthie

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Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!
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Pumpkin Lime or Cranberry Orange Butter
Title:
Pumpkin Lime or Cranberry Orange Butter
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Mentions:
Butter, cranberries, orange, Pumpkin, pumpkin lime butter
Keywords:
Pumpkin Lime and Cranberry Orange Butter
Last Updated:
November 16, 2023
  1. Basil-Garlic and Orange-Honey Compound Butters - Cooking With Ruthie says:
    November 10, 2014 at 5:01 am

    […] years past, I’ve also made Pumpkin-Lime and Cranberry-Orange and Roasted Garlic Herb Butter combinations too!  Mmmm […]

  2. Amanda says:
    December 4, 2012 at 6:14 pm

    If I freeze it, do you think the Cranberry Orange Butter will thaw well? That way I could make it ahead of time while I have the cranberries on hand. 🙂

    • Ruth says:
      December 4, 2012 at 6:34 pm

      HI! It will last in the fridge just fine for 2 weeks… I have frozen it and it doesn’t look quite as pretty (the orange dulls) but it tastes just as wonderful! Thanks so much for stopping by and come again soon 🙂 xoxo~ Ruthie

  3. Jan Fleming says:
    December 4, 2012 at 3:12 pm

    In the cranberry and orange butter there is no orange anything in it. Do you just zest some orange rind into it??????

    • Ruth says:
      December 4, 2012 at 4:15 pm

      OH gosh.. I hate it when I leave out an ingredient! I’m so sorry… I’ll fix it now. Yes, it has orange zest. AND it is yummy 🙂 xoxo~ Ruthie

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