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You’ll totally WOW all of your guests with a lovely array of beautiful and delicious compound butters.
For our Blogger Thanksgiving 2014, I used Basil-Garlic and Orange-Honey Compound Butters.
In years past, I’ve also made Pumpkin-Lime and Cranberry-Orange and Roasted Garlic Herb Butter combinations too! Mmmm mmm.
I promise every guest at your table will absolutely be in-all-kinds-of-love with your Compound Butters~ they’ll be the talk of the festivities this year 🙂
Happiest of Monday’s!
Much Peace and Love~
Ruthie
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[…] Compound Butters from Cooking with Ruthie This is the first time I’ve ever tried compound butters, and I am sold! They were both delicious, but the orange butter was my favorite. Like eating an orange roll, but without all the work. Heavenly! Pecan Pie Bars from Butter with a Side of Bread Oh dear. We all sampled these before the meal. Then I had to have another one after the meal for the ride home. No way I could serve them only for Thanksgiving. They deserve to be served all year long! […]
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I have never made flavored butters before, but I need to start. I loved both of these, but the orange one was my favorite. Who knew something so simple could be so yummy? 🙂
They are so yummy… and so beautiful too! Try them this year 🙂 xoxo~ Ruthie