Skip to Content

Basil-Garlic and Orange-Honey Compound Butters

´+{

You’ll totally WOW all of your guests with a lovely array of beautiful and delicious compound butters.

For our Blogger Thanksgiving 2014, I used Basil-Garlic and Orange-Honey Compound Butters.

In years past, I’ve also made Pumpkin-Lime and Cranberry-Orange and Roasted Garlic Herb Butter combinations too!  Mmmm mmm.

Compound Butters are just what your holiday table is needing! by www.cookingwithruthie.com #recipe #holidays

 

 

 

Compound Butters are just what your holiday table is needing! by www.cookingwithruthie.com #recipe #holidays

I promise every guest at your table will absolutely be in-all-kinds-of-love with your Compound Butters~ they’ll be the talk of the festivities this year 🙂

 

Happiest of Monday’s!

Much Peace and Love~

Ruthie

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!

Leave a comment

Your email address will not be published. Required fields are marked *

  1. […] Basil-Garlic and Orange-Honey Compound Butters – Cooking With Ruthie. You may be asking yourself ‘what in the world is a Compound Butter?’ […]

  2. […] Potatoes Turkey Gravy Waldorf Cinnamon Apple Salad Banana Cream Pie Pumpkin Pecan Braid Basil-Garlic and Honey-Orange Compound Butters Autumn Chocolate Bark Chocolate Turtle Pie Pecan Pie Bars Pumpkin […]

  3. […] Basil-Garlic and Honey-Orange Compound Butters […]

  4. […] Compound Butters by Cooking with Ruthie […]

  5. […] Compound Butters from Cooking with Ruthie This is the first time I’ve ever tried compound butters, and I am sold! They were both delicious, but the orange butter was my favorite. Like eating an orange roll, but without all the work. Heavenly! Pecan Pie Bars from Butter with a Side of Bread Oh dear. We all sampled these before the meal. Then I had to have another one after the meal for the ride home. No way I could serve them only for Thanksgiving. They deserve to be served all year long! […]

  6. […] Homemade Croissant – Ashlee Marie | Compound Butters – Cooking with Ruthie […]

  7. Kara says:

    I have never made flavored butters before, but I need to start. I loved both of these, but the orange one was my favorite. Who knew something so simple could be so yummy? 🙂