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Sweetheart Chocolate Bark Recipe

Our Sweetheart Chocolate Bark Recipe is a quick and easy way to share the love on Valentines Day this year! Today’s chocolate bark is adorable with both white and milk chocolate then garnished with confectionaries. Your sweeties will feel so loved with your lovely creation!

Happy day, it’s Fit Friday! We love hangin’ out with Miss Nichole from Pure Clean Coaching! For more posts CLICK HERE

Sweetheart Bark on www.cookingwithruthie.com is a quick and easy way to share the love on Valentines Day!

Why we love Sweetheart Chocolate Bark Recipe

I think that almost everyone loves chocolate–especially on Valentines Day! Sweetheart Chocolate Bark recipe is so quick and an easy to share homemade love to everyone in your life!

Sweetheart Bark on www.cookingwithruthie.com is a quick and easy way to share the love on Valentines Day!

Ingredients in Sweetheart Chocolate Bark Recipe

  • milk chocolate chips
  • white chocolate chips
  • canola oil
  • valentine conversation hearts candy
  • pearl sprinkles
  • parchment paper

Sweetheart Bark on www.cookingwithruthie.com is a quick and easy way to share the love on Valentines Day!

How to make Sweetheart Chocolate Bark Recipe

  • Lay parchment paper on flat working surface.
  • In a small glass bowl add 1 C milk chocolate chips and 1/2 tsp canola oil.
  • Microwave 30 seconds, stir well.
  • Microwave 15 seconds more, stir until smooth.
  • Repeat additional 15 seconds if needed but don’t burn.
  • Pour onto parchment paper and spread with an off set spatula until 1/4 inch thick and even.
  • Set aside to cool and set. (if you are in a hurry- you can speed the cool time in the fridge for 5-10 minutes but don’t let it go brittle)

Sweetheart Bark is a quick and easy way to share the love on Valentines Day this year! on www.cookingwithruthie.com

  • Once semi-sweet chocolate is set, melt white chocolate chips and 1/2 tsp canola oil in clean bowl and in the same manor as directed above.
  • Working quickly before milk chocolate can melt- evenly pour white chocolate onto milk chocolate base, quickly spread to cover milk chocolate base; leaving a small boarder of milk chocolate showing.
  • Immediately sprinkle conversation hearts and pearl sprinkles over white chocolate.
  • Allow to cool to set and break into roughly 2 inch square pieces.

Fit Friday with Nichole

Continuing on with our month of LOVE and Fit Friday we are moving into the weekend before Valentines with a partner workout. A chance for you to grab someone you love (this doesn’t have to be a spouse it can be a friend or even one of your kids) and workout together. Encourage each other and push each other with smiles! 

If you are not having fun with this take a second to breath and find that partner that encourages you with a smile.

In this workout there are four sets with two movements. Partner #1 will do 20 of the first movement while partner #2 does the second movement until #1 is done then they will switch. Complete all four sets, take a one minute breather and repeat it. 

As always….don’t forget about the warm up and cool down. Have fun!

Yield: 24

Sweetheart Chocolate Bark Recipe

Sweetheart Bark is a quick and easy way to share the love on Valentines Day this year! on www.cookingwithruthie.com

Our Sweetheart Chocolate Bark Recipe is a quick and easy way to share the love on Valentines Day this year! 

Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes

Ingredients

  • 1 cup milk chocolate chips
  • 1 cup white chocolate chips
  • 1 teaspoon canola oil, divided
  • 1 cup valentine conversation hearts candy
  • 1/4 cup pearl sprinkles
  • 1 large piece parchment paper

Instructions

  1. Lay parchment paper on flat working surface.
  2. In a small glass bowl add 1 C milk chocolate chips and 1/2 tsp canola oil.
  3. Microwave 30 seconds, stir well.
  4. Microwave 15 seconds more, stir until smooth.
  5. Repeat additional 15 seconds if needed but don't burn.
  6. Pour onto parchment paper and spread with an off set spatula until 1/4 inch thick and even.
  7. Set aside to cool and set. (if you are in a hurry- you can speed the cool time in the fridge for 5-10 minutes but don't let it go brittle)
  8. Once semi-sweet chocolate is set, melt white chocolate chips and 1/2 tsp canola oil in clean bowl and in the same manor as directed above.
  9. Working quickly before milk chocolate can melt- evenly pour white chocolate onto milk chocolate base, quickly spread to cover milk chocolate base; leaving a small boarder of milk chocolate showing.
  10. Immediately sprinkle conversation hearts and pearl sprinkles over white chocolate.
  11. Allow to cool to set and break into roughly 2 inch square pieces.
  12. Serve and Enjoy your Sweetheart Chocolate Bark Recipe!

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 122Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 3mgSodium: 13mgCarbohydrates: 19gFiber: 0gSugar: 18gProtein: 1g

More Valentines Recipes

 

Today’s Sweetheart Chocolate Bark Recipe is the perfect way to say “I Love You”!

One more thing before you go…

We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends. 

Our hearts sing when you do.

We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!  

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Thanks for sharing in the CWR blog-love!

Love Always,

Ruthie & Madeliene 

 

 

 

Chef Ruthie

Owners at Cooking With Ruthie
Chef Ruthie is a professionally trained chef who specializes in bringing cuisines, cultures and culinary adventures to your kitchen. Chef Ruthie inspires readers to create in the kitchen, explore the world and find joy in all the many aspects of living!

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  1. Donna Howard says:

    5 stars
    Indian candy corn?? You got me on this one!! But I am going to try it minus that!! You always do such creative things!!

    • Ruthie says:

      Oh my. Thank you for catching that Donna 🙂 I pulled the candy corn out of the recipe cuz it’s obviously not in it! Hahah. You’re the best! Have a wonderful day. xoxo- Ruthie

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