Our Sweetheart Rice Krispie Treats Recipe are the perfect way to say I love you! It doesn’t get any easier than a rice krispie treat base and white almond bark drizzled on top! Today’s heart shaped rice krispie treats are fun to make and a delight to eat. 

Why we love Sweetheart Rice Krispie Treats Recipe

We love Rice Kripsie Treats–our recipe is quick and easy in the microwave! The other day my four year old grandson Carter and I made a batch together… it was a perfect recipe for us. Today’s Sweetheart Rice Krispie Treats Recipe is even more fabulous with the almond bark topping! 

Simple + Tasty = a wonderful kitchen memory!

Ingredients in Sweetheart Rice Krispie Treats Recipe

• butter
• mini marshmallows
• rice krispie cereal
• white chocolate almond bark
• red chocolate disks (or red chocolate chips)

How to make Sweetheart Rice Krispie Treats Recipe

• Spray a 15×10 glass baking dish with cooking spray; set aside.

• In a large plastic microwaveable bowl place butter and mini marshmallows, microwave 1 minute, stir, microwave 30 seconds, stir well.
• If not completely melted microwave 15 seconds more.
• Stir in half rice krispies; mix to coat.
• Stir in remaining rice krispies; mix well.
• Pour into baking dish, wet hand with water to press flat into dish.
• Allow to cool completely.
• Invert onto cutting board and give it a giggle to remove treats.
• In a small microwave dish melt red chocolate, place in ziplock baggie, zip closed, snip very small end off of baggies corner.
• In a small microwave safe bowl melt half of white chocolate (work with half of treats at time for marbling) according to package directions.
• Evenly spread on half of rice krispie treats, place pea sizes dot of red chocolate on white chocolate and using a toothpick pull the ends of dots for a marbled effect.
• Work quickly so it won’t dry.
• Repeat on second half of rice krispie treats.
• Allow to cool, then cut with heart shaped cookie cutter, if cutter is too thin to cut through completely, finish cutting with a knife.

Yield: 8

Sweetheart Rice Krispie Treats Recipe

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Our Sweetheart Rice Krispie Treats Recipe are the perfect way to say I love you!

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 5 minutes

Ingredients

• 1 tablespoon butter
• 1 (16oz) package mini marshmallows
• 8 cups rice krispie cereal
• 12 ounces white chocolate almond bark
• 1/2 cup red chocolate disks (or red chocolate chips)

Instructions

1. Spray a 15×10 glass baking dish with cooking spray; set aside.

1. In a large plastic microwaveable bowl place butter and mini marshmallows, microwave 1 minute, stir, microwave 30 seconds, stir well.
2. If not completely melted microwave 15 seconds more.
3. Stir in half rice krispies; mix to coat.
4. Stir in remaining rice krispies; mix well.
5. Pour into baking dish, wet hand with water to press flat into dish.
6. Allow to cool completely.
7. Invert onto cutting board and give it a giggle to remove treats.
8. In a small microwave dish melt red chocolate, place in ziplock baggie, zip closed, snip very small end off of baggies corner.
9. In a small microwave safe bowl melt half of white chocolate (work with half of treats at time for marbling) according to package directions.
10. Evenly spread on half of rice krispie treats, place pea sizes dot of red chocolate on white chocolate and using a toothpick pull the ends of dots for a marbled effect.
11. Work quickly so it won’t dry.
12. Repeat on second half of rice krispie treats.
13. Allow to cool, then cut with heart shaped cookie cutter, if cutter is too thin to cut through completely, finish cutting with a knife.
14. Enjoy your Sweetheart Rice Krispie Treats Recipe!

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 430Total Fat: 25gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 7mgSodium: 171mgCarbohydrates: 43gFiber: 7gSugar: 11gProtein: 10g

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We hope you enjoy making some Sweetheart Rice Krispie Treats Recipe this year! 

Thanks for being a part of the CWR blog-family!

All the love,

Ruthie