Our Sweetheart Rice Krispie Treats Recipe are the perfect way to say I love you! It doesn’t get any easier than a rice krispie treat base and white almond bark drizzled on top! Today’s heart shaped rice krispie treats are fun to make and a delight to eat.
Why we love Sweetheart Rice Krispie Treats Recipe
We love Rice Kripsie Treats–our recipe is quick and easy in the microwave! The other day my four year old grandson Carter and I made a batch together… it was a perfect recipe for us. Today’s Sweetheart Rice Krispie Treats Recipe is even more fabulous with the almond bark topping!
Simple + Tasty = a wonderful kitchen memory!
Ingredients in Sweetheart Rice Krispie Treats Recipe
- butter
- mini marshmallows
- rice krispie cereal
- white chocolate almond bark
- red chocolate disks (or red chocolate chips)
How to make Sweetheart Rice Krispie Treats Recipe
- Spray a 15×10 glass baking dish with cooking spray; set aside.
- In a large plastic microwaveable bowl place butter and mini marshmallows, microwave 1 minute, stir, microwave 30 seconds, stir well.
- If not completely melted microwave 15 seconds more.
- Stir in half rice krispies; mix to coat.
- Stir in remaining rice krispies; mix well.
- Pour into baking dish, wet hand with water to press flat into dish.
- Allow to cool completely.
- Invert onto cutting board and give it a giggle to remove treats.
- In a small microwave dish melt red chocolate, place in ziplock baggie, zip closed, snip very small end off of baggies corner.
- In a small microwave safe bowl melt half of white chocolate (work with half of treats at time for marbling) according to package directions.
- Evenly spread on half of rice krispie treats, place pea sizes dot of red chocolate on white chocolate and using a toothpick pull the ends of dots for a marbled effect.
- Work quickly so it won’t dry.
- Repeat on second half of rice krispie treats.
- Allow to cool, then cut with heart shaped cookie cutter, if cutter is too thin to cut through completely, finish cutting with a knife.
Sweetheart Rice Krispie Treats Recipe
Our Sweetheart Rice Krispie Treats Recipe are the perfect way to say I love you!
Ingredients
- 1 tablespoon butter
- 1 (16oz) package mini marshmallows
- 8 cups rice krispie cereal
- 12 ounces white chocolate almond bark
- 1/2 cup red chocolate disks (or red chocolate chips)
Instructions
- Spray a 15×10 glass baking dish with cooking spray; set aside.
- In a large plastic microwaveable bowl place butter and mini marshmallows, microwave 1 minute, stir, microwave 30 seconds, stir well.
- If not completely melted microwave 15 seconds more.
- Stir in half rice krispies; mix to coat.
- Stir in remaining rice krispies; mix well.
- Pour into baking dish, wet hand with water to press flat into dish.
- Allow to cool completely.
- Invert onto cutting board and give it a giggle to remove treats.
- In a small microwave dish melt red chocolate, place in ziplock baggie, zip closed, snip very small end off of baggies corner.
- In a small microwave safe bowl melt half of white chocolate (work with half of treats at time for marbling) according to package directions.
- Evenly spread on half of rice krispie treats, place pea sizes dot of red chocolate on white chocolate and using a toothpick pull the ends of dots for a marbled effect.
- Work quickly so it won’t dry.
- Repeat on second half of rice krispie treats.
- Allow to cool, then cut with heart shaped cookie cutter, if cutter is too thin to cut through completely, finish cutting with a knife.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 287Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 4mgSodium: 114mgCarbohydrates: 28gFiber: 4gSugar: 7gProtein: 7g
More Valentines Recipes
- Godiva Strawberry Banana Kabobs (copycat) Recipe
- Chocolate Covered Cherry Bundt Cake
- Chocolate Valentine Whoopie Pies
- Dark Chocolate Raspberry Cups
- Chocolate Filled Cupcakes with Rose Water Frosting Recipe
- Chocolate Mousse Cake with Fresh Berries
- Chocolate Rose Martini Recipe
- Dark Chocolate Brownies Recipe
- Chocolate Mousse Cake with Fresh Berries
- Traditional French Chocolate Mousse
- Dark Chocolate Stuffed Croissants
We hope you enjoy making some Sweetheart Rice Krispie Treats Recipe this year!
One more thing before you go…
We love creating recipes and sharing our adventures with you, so if you can do us a huge favor it’d really support us! It’s easier to stay motivated to share our best with you when we hear from you! We adore our readers and it really makes our day to get comments, social tags/shares, or pins that you save for later to share with your family and friends.
Our hearts sing when you do.
We SEE you and we do our very best to respond to all the love! It also amps up our mo-jo so we get lots of awesome things done around here. Please reach out if you have questions or comments via our email: ruthie@cookingwithruthie.com. We’re excited to see you again soon!
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Thanks for sharing in the CWR blog-love!
Love Always,
Ruthie & Madeliene
What a sweet idea for the kids. Thanks for sharing. Pinning this one.
Thanks so much for pinning… I appreciate everyone 🙂 Your kids will having eating this too… yummo 🙂 xoxo~ Ruthie
These are so sweet Ruthie! My kids are crazy about Rice Krispie treats! This would be great for their school parties! Would love if you share this at Iron Chef Mom-White Chocolate!
https://www.lemonsforlulu.com/2013/02/04/iron-chef-mom-party-white-chocolate/
Oh gosh… they will love these for sure!! I’m headed over to share asap 🙂 xoxo~ Ruthie