S’mores Rice Krispie Treats are the best of both worlds… chocolate and vanilla all dressed up and ready to share at any end of the summer get togethers.
Yield: 12
S'mores Rice Krispie Treats

Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
Ingredients
- 1 Tbsp butter
- 1 16oz package mini marshmallows
- 8 C rice krispie cereal
- 1 1/2 C milk chocolate chips
- Toppings:
- 1/2 C milk chocolate chips
- 1 C mini marshmallows
- 1/2 C crushed grahm crackers
Instructions
- Coat 15×10 glass baking dish with cooking spray.
- Set aside.
- In a large plastic microwaveable bowl place butter and mini marshmallows, microwave 1 minute, stir, microwave 30 seconds, stir well.
- If not completely melted microwave 15 seconds more.
- Stir in half rice krispies; mix well.
- Stir in remaining rice krispies; mix until well coated.
- Pour into baking dish, lightly wet hand with water and press flat into pan.
- Allow to cool completely.
- Invert onto cutting board or piece of parchment paper and give it a giggle to remove treats.
- In a microwave bowl melt chocolate for 30 seconds, stir well, microwave 15 seconds more, stir until smooth.
- Spread 1 1/2 C chocolate on top of treats, spread to cover. (reserve 1/2 C chocolate for drizzle)
- Sprinkle topping marshmallows and grahm crackers evenly over chocolate topped treats.
- Drizzle remaining chocolate using a fork back and forth to garnish.
- Let cool completely.
- Cut into 4x4 square pieces.
- Then cover airtight until serving and enjoy!
You and your families are going to love these S’mores Rice Krispie Treats they’re a deliciously simple treat! Absolutley mouth-watering 🙂
Happy end of the summer… I hope you enjoy a little but more of that sunshine before it completely winds down!
My kiddos started back to school today. It’s always a little sad for me when they head back to school and we gotta get back into the swing of it again.
Happy Tuesday!
xoxo~ Ruthie
Thanks for checking out my S’mores Rice Krispie Treats post. Check out my full collection of Cookies articles, and get more chocolate chip, shortbread, and holiday Cookie Recipes by Ashton Swank, Liz Call, Mariah Leeson and Tammy Mitchell.
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