Pepper Steak with Rice

Pepper Steak with Rice is a recipe that was sent to me by a reader AND let me tell you… it’s super delicious!

Yield: 6

Pepper Steak with Rice...

Name: Pepper Steak with Rice...
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pounds top round beef or sirloin steak; 3 cups water; 1 medium onion, cut into 1/4 inch slices; 1/2 teaspoon garlic salt; 1/4 teaspoon ginger; 2 medium green peppers, cut into 3/4 inch strips; 1 tablespoon cornstarch; 2 teaspoons sugar; 2 tablespoons soy sauce; 2 medium tomatoes, cut into eighths or 2 cups cherry tomatoes; 6 servings brown rice, prepared according to package directions; cooking spray

Pepper Steak with Rice is a recipe that was sent to me by a reader AND let me tell you… it’s super delicious!

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Ingredients

1 1/2 pounds top round beef or sirloin steak
3 cups water
1 medium onion, cut into 1/4 inch slices
1/2 teaspoon garlic salt
1/4 teaspoon ginger
2 medium green peppers, cut into 3/4 inch strips
1 tablespoon cornstarch
2 teaspoons sugar
2 tablespoons soy sauce
2 medium tomatoes, cut into eighths or 2 cups cherry tomatoes
6 servings brown rice, prepared according to package directions
cooking spray

Instructions

Trim fat from meat, cut meat into strips 2 x 1/4 inch.
Spray large skillet with cooking spray, cook meat, turning frequently, until brown- about 5 minutes.
Stir in water, onion, garlic salt, and ginger.
Heat to boiling.
Reduce heat; cover and simmer about 15 minutes.
Add green pepper strips and simmer 5 minutes more.
In a small mixing bowl blend corn starch, sugar, and soy sauce; stir into meat mixture when simmering is complete.
Cook, stirring constantly, until mixture thickens and boils.
Boil 1 minute.
Place tomatoes on meat mixture.
Cover.
Cook over low heat just until tomatoes are heated through, about 3 minutes. Serve over brown rice.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 423Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 115mgSodium: 490mgCarbohydrates: 34gFiber: 4gSugar: 6gProtein: 43g

Pepper Steak with Rice is a family favorite of Jacquie’s… when she was growing up, her mom would make this dish every summer when the tomatoes and peppers were ripe in their garden. It’s still her brother’s favorite meal SO much so that he still requests it every year for his birthday!!